If you’re craving a dessert that beautifully captures the nostalgic flavor of a creamy, citrusy treat, you’re going to love this No-Bake Orange Creamsicle Cheesecake Recipe. It’s like biting into the classic creamsicle ice cream bar, but with a velvety cheesecake texture that’s irresistibly smooth and bursting with fresh orange zest and juice. This dessert is perfect for any occasion where you want to impress without turning on the oven, and it’s surprisingly simple to whip up with easily accessible ingredients. Trust me, once you try this No-Bake Orange Creamsicle Cheesecake Recipe, it might just become your go-to dessert for summer get-togethers or anytime you want a sweet, refreshing pick-me-up.
Ingredients You’ll Need
Gathering these ingredients is the first joyful step toward creating a sensational dessert. Each component plays a key role: the graham cracker crust provides a buttery, crunchy base, the cream cheese mixture offers that iconic cheesecake creaminess, and of course, the orange elements bring brightness and a sunny pop of flavor. Together, they make an effortless yet impressive treat.
- 2 cups graham cracker crumbs: For a crunchy, buttery crust that forms the cheesecake’s foundation.
- ½ cup unsalted butter, melted: Helps bind the graham cracker crumbs while adding a smooth richness.
- ¼ cup granulated sugar: Adds just the right touch of sweetness to the crust.
- 1 cup heavy whipping cream: Whipped to stiff peaks for a light, airy texture in the filling.
- 16 oz cream cheese, softened: The heart of the cheesecake, creating that silky, creamy base.
- ¾ cup powdered sugar: Sweetens the filling smoothly without any graininess.
- 1 tsp vanilla extract: Deepens flavor and complements the orange notes perfectly.
- 1 tbsp orange zest: Packs a citrusy punch and gives a natural aroma.
- ½ cup fresh orange juice: Provides fresh, tangy brightness balancing the creaminess.
- 1 package (3 oz) orange-flavored gelatin: Adds structure and that signature orange flavor twist.
- ½ cup boiling water: Needed to dissolve the gelatin smoothly.
- ¼ cup cold water: Helps chill the gelatin mixture quickly for easy incorporation.
- Whipped cream: For a luscious topping when serving.
- Orange zest or orange slices for garnish: Adds a festive, colorful finish.
How to Make No-Bake Orange Creamsicle Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the graham cracker crumbs, melted butter, and granulated sugar in a bowl until everything is evenly combined. This mixture will form a beautiful, crispy crust that perfectly contrasts the creamy filling. Press it firmly into the bottom of a 9-inch springform pan—it’s important to press well so the crust holds together nicely. Pop the crust in the refrigerator while you move on to the filling.
Step 2: Dissolve the Gelatin
Gelatin is essential for setting this cheesecake without baking. In a small bowl, dissolve the orange-flavored gelatin in the boiling water, stirring until fully blended. Then, pour in the cold water to cool the mixture down. Let it sit until it reaches room temperature—if it’s too warm when added to the cream cheese, it might affect the texture.
Step 3: Whip the Cream
In a large bowl, beat the heavy whipping cream until it holds stiff peaks. This step is crucial for achieving that light and fluffy texture that makes this No-Bake Orange Creamsicle Cheesecake Recipe so special and airy. Set the whipped cream aside for now.
Step 4: Make the Creamy Filling
Using another bowl, blend the softened cream cheese, powdered sugar, vanilla extract, and orange zest until silky smooth. This rich, creamy base will carry all the delightful orange flavor notes. It’s worth taking a moment here to ensure no lumps remain for the creamiest possible result.
Step 5: Combine Everything
Slowly pour the cooled gelatin mixture and fresh orange juice into the cream cheese mixture, stirring continuously to avoid lumps. Once blended, gently fold in the whipped cream, being careful not to deflate it. This step keeps the filling light and airy, a hallmark of this cheesecake’s dreamy texture.
Step 6: Assemble the Cheesecake
Pour the luscious filling on top of the chilled crust, spreading it out evenly with a spatula. Then refrigerate for at least 4 hours, or until fully set. Patience here rewards you with a firm yet tender cheesecake that slices beautifully.
Step 7: Garnish and Serve
When ready to serve, the finishing touches make all the difference. Top with a generous swirl of whipped cream and sprinkle with fresh orange zest or arrange pretty orange slices for an inviting presentation. Now, slice it up and enjoy the magic you’ve created!
How to Serve No-Bake Orange Creamsicle Cheesecake Recipe
Garnishes
A simple dollop of whipped cream paired with a sprinkle of vibrant orange zest adds an elegant and refreshing finish. You can also adorn the cheesecake with thin orange slices or segments for a burst of color and texture that complements every bite.
Side Dishes
This cheesecake shines on its own but pairs beautifully with fresh berries or a light fruit salad. A cool cup of herbal tea or sparkling citrus-infused water can round out the experience, keeping the palate refreshed without overpowering the cheesecake’s delicate flavors.
Creative Ways to Present
Serve this cheesecake straight from the springform pan to let guests admire its smooth layers, or create individual portions in clear dessert cups topped with orange zest and a mini cookie. For a fun twist, try layering with crushed graham crackers between slices or build a no-bake cheesecake trifle inspired by this recipe.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake covered in the refrigerator for up to 3 days. Make sure it’s tightly wrapped or stored in an airtight container to prevent it from absorbing other fridge odors and to maintain that fresh, creamy texture.
Freezing
You can freeze this cheesecake for up to 1 month. Wrap it well in plastic wrap and then in aluminum foil to protect it. Thaw it overnight in the fridge for the best texture before serving. Be mindful that the whipped cream may slightly change in texture after freezing.
Reheating
This No-Bake Orange Creamsicle Cheesecake Recipe is best enjoyed chilled, so reheating is not recommended. If you prefer a softer texture, allow it to sit at room temperature for 10 to 15 minutes before serving to make slicing easier without melting the structure.
FAQs
Can I use a different type of citrus in this cheesecake?
Absolutely! While the orange flavor is the star of this recipe, you can experiment with lemon or tangerine zest and juice for a slightly different but equally delicious citrus twist. Just keep the gelatin flavor in mind to match your citrus choice.
Is it possible to make this cheesecake vegan or dairy-free?
For a vegan or dairy-free version, you’d need to substitute the cream cheese and whipping cream with plant-based alternatives that can whip well and hold structure. Gelatin can be replaced with agar-agar, but keep in mind it requires slightly different preparation. The final texture will be different but still tasty!
Why does the recipe use gelatin?
Gelatin is crucial for setting this cheesecake since it’s no-bake. It gives the dessert a firm structure while maintaining the creamy texture. Without gelatin, the cheesecake filling would be too soft and might not hold its shape.
Can I make this recipe in a different pan size?
The 9-inch springform pan is ideal for this recipe, but you can adjust to an 8-inch pan if needed. Just be aware the cheesecake will be thicker and may require additional setting time in the refrigerator.
How long should I chill the cheesecake before serving?
Refrigerate the assembled cheesecake for at least 4 hours for it to fully set. For the best texture, chilling overnight is ideal so the flavors meld beautifully and the cheesecake is firm but creamy.
Final Thoughts
This No-Bake Orange Creamsicle Cheesecake Recipe is a real gem to keep in your dessert arsenal. It’s easy to make but delivers show-stopping flavor and texture that taste like pure sunshine. Whether you’re hosting friends or simply treating yourself, I can’t recommend this cheesecake enough. Dive into its creamy orange goodness and enjoy every luscious bite—you’re going to want to make it again and again!
Print
No-Bake Orange Creamsicle Cheesecake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This No-Bake Orange Creamsicle Cheesecake is a delightful, refreshing dessert that combines the creamy texture of cheesecake with bright, citrusy orange flavors. Perfectly smooth and light, this cheesecake features a graham cracker crust and a luscious orange-infused filling, all set without the need for an oven. Ideal for warm days or any time you want a quick, delicious treat!
Ingredients
Crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Filling
- 1 cup heavy whipping cream
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
- ½ cup fresh orange juice
- 1 package (3 oz) orange-flavored gelatin
- ½ cup boiling water
- ¼ cup cold water
Garnish
- Whipped cream
- Orange zest or orange slices for garnish
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar. Mix well until the crumbs are evenly moistened.
- Form the Crust: Press the mixture firmly and evenly into the bottom of a 9-inch springform pan to create the crust base. Refrigerate to set while you prepare the filling.
- Dissolve the Gelatin: In a small bowl, dissolve the orange-flavored gelatin powder in ½ cup boiling water, stirring thoroughly. Add ¼ cup cold water and mix well. Allow the gelatin mixture to cool to room temperature.
- Whip the Cream: In a large bowl, beat the heavy whipping cream until stiff peaks form. Set aside the whipped cream for folding into the filling later.
- Make the Creamy Filling: In another bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and orange zest together until the mixture is smooth and creamy.
- Combine Gelatin and Orange Juice: Slowly add the cooled gelatin mixture and fresh orange juice into the cream cheese mixture, stirring continuously to incorporate evenly.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese and gelatin mixture until fully combined, maintaining the mixture’s light and airy texture.
- Assemble the Cheesecake: Pour the filling mixture over the chilled crust in the springform pan and spread it evenly with a spatula.
- Chill to Set: Refrigerate the cheesecake for at least 4 hours, or until fully set and firm.
- Garnish and Serve: Before serving, top the cheesecake with additional whipped cream and decorate with orange zest or fresh orange slices for a vibrant presentation.
- Slice and Enjoy: Remove from the springform pan, slice carefully, and enjoy your refreshing no-bake orange creamsicle cheesecake!
Notes
- Ensure the cream cheese is softened to room temperature for a smoother filling.
- Do not add the gelatin while it is still hot to avoid curdling the cream cheese mixture.
- For a more intense orange flavor, consider adding a bit more orange zest or a splash of orange extract.
- This cheesecake should be stored in the refrigerator and is best consumed within 3 days.
- If you prefer a firmer crust, chill the crust longer before adding the filling.
