If you’re craving a dish that feels like a warm hug on a plate, look no further than this Easy Chicken Fried Rice Recipe. It’s a vibrant, satisfying meal that brings together tender chicken, colorful veggies, and fluffy rice all tossed in a savory soy glaze. Whether you’re whipping it up for a quick weeknight dinner or meal prepping for the week, this recipe balances simplicity and flavor perfectly, proving that homemade fried rice can be just as delicious — if not better — than takeout.
Ingredients You’ll Need
The simplicity of this Easy Chicken Fried Rice Recipe shines through in its short but powerful ingredient list. Each component plays a critical role, from the nutty toasted sesame oil that rounds out the flavors to the fresh garlic that adds a fragrant punch. Using leftover rice keeps things easy and ensures the perfect texture every time.
- 3 cups cooked long-grain brown rice: Using day-old rice helps prevent mushiness and keeps the grains fluffy and distinct.
- 3/4 lb boneless skinless chicken breasts, diced: These tender morsels soak up the savory sauce and provide hearty protein to the dish.
- 1 Tbsp toasted sesame oil, divided: Adds a warm, nutty aroma essential for authentic fried rice flavor.
- 1 Tbsp canola oil, divided: Provides a neutral base for cooking the chicken and veggies without overpowering flavors.
- 1 1/3 cups frozen peas and carrots blend: Brings vibrant color and a touch of natural sweetness to balance the savory notes.
- 3 green onions, chopped: Adds a fresh crunch and mild onion flavor that livens up the dish.
- 2 cloves garlic, minced: Garlic is the aromatic foundation that makes the dish so fragrant and irresistible.
- 2 large eggs: Scrambled eggs add a lovely richness and texture contrast to the rice.
- 3 Tbsp low-sodium soy sauce: Provides that classic salty umami magic without overpowering the other ingredients.
- Salt and freshly ground black pepper: To taste, enhancing and balancing all the flavors in the dish.
- Sriracha (optional): For those who love a little heat, this spicy sauce is the perfect finishing touch.
How to Make Easy Chicken Fried Rice Recipe
Step 1: Cook the Chicken
Heat a combination of sesame oil and canola oil over medium-high heat in a large non-stick wok or skillet. Once the oils shimmer, add the diced chicken, seasoning lightly with salt and pepper. Sauté the chicken for about 5 to 6 minutes until cooked through and nicely golden on the outside. Then transfer the cooked chicken to a plate and set it aside to keep warm while you move on to the next step.
Step 2: Sauté the Vegetables and Scramble the Eggs
In the same skillet, add the remaining sesame and canola oils and crank up the heat a bit. Toss in the frozen peas and carrots blend along with the chopped green onions, cooking them for about a minute. Then add the minced garlic and sauté for another minute until everything is fragrant and vibrant. Push the veggies toward the pan’s edges and crack the eggs into the center. Let them set a little before scrambling so they stay fluffy and moist.
Step 3: Combine Everything
Return the cooked chicken to the skillet and add the cooked rice. Pour in the soy sauce and stir everything together to distribute the flavors evenly. Season with salt and pepper to taste, and gently toss until each grain of rice is glazed and the dish is heated thorough. Your kitchen will start smelling incredible about now!
Step 4: Serve and Enjoy
Serve your homemade Easy Chicken Fried Rice Recipe warm, straight from the skillet. For an extra kick, offer some Sriracha on the side so everyone can spice it up their way. This dish is a guaranteed crowd-pleaser that feels special but comes together effortlessly.
How to Serve Easy Chicken Fried Rice Recipe
Garnishes
Fresh garnishes like chopped green onions or a sprinkle of toasted sesame seeds can elevate your plate with color and texture. A drizzle of soy sauce or a dash of fresh cracked pepper invites guests to customize each bite to their liking.
Side Dishes
This fried rice pairs wonderfully with light sides such as steamed broccoli, simple cucumber salad, or even a bowl of miso soup, balancing the meal with freshness and variety. It’s also great alongside potstickers or egg rolls if you want a fuller Asian-inspired spread.
Creative Ways to Present
For an impressive presentation, serve the Easy Chicken Fried Rice Recipe inside hollowed-out bell peppers or pineapple halves. Not only does this add a pop of color, but it also makes your meal feel fun and festive for family dinners or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Leftover fried rice keeps beautifully in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before storing to maintain freshness and avoid sogginess.
Freezing
You can freeze portions of the fried rice in freezer-safe containers for up to 2 months. Just thaw overnight in the fridge before reheating to preserve the best flavor and texture.
Reheating
The best way to reheat your Easy Chicken Fried Rice Recipe is in a skillet over medium heat, adding a splash of water or soy sauce to bring moisture back. Microwaving works well too, just cover to prevent drying out and stir midway.
FAQs
Can I use white rice instead of brown rice?
Absolutely! White rice works just as well, especially if it’s leftover and chilled, which helps keep the grains separate and prevents mushiness.
What’s the best way to dice chicken for this recipe?
Cut the chicken into uniform 3/4-inch pieces to ensure they cook evenly and remain tender throughout the sautéing process.
Can I use other vegetables instead of peas and carrots?
Definitely! Feel free to swap in corn, bell peppers, bean sprouts, or even chopped broccoli, depending on what you have on hand or prefer.
Is there a vegetarian version of this Easy Chicken Fried Rice Recipe?
Of course! Simply omit the chicken and add extra vegetables or tofu for protein. You can also use a vegetable-based soy sauce or tamari for a fully plant-based twist.
How spicy does Sriracha make the dish?
The heat level depends on how much you add. Start with a small drizzle and adjust according to your preference for a gentle kick or bold spice.
Final Thoughts
This Easy Chicken Fried Rice Recipe is one of those dishes that feels like an instant classic — filled with comforting flavors, colorful veggies, and simple ingredients you probably already have in your kitchen. I really encourage you to give it a try, whether you’re new to cooking or a seasoned home chef. It’s tasty, quick, and endlessly adaptable, making it your soon-to-be favorite weeknight go-to.
Print
Easy Chicken Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Description
This Chicken Fried Rice recipe is a quick and flavorful weeknight meal that uses cooked brown rice, tender diced chicken breast, and a colorful blend of peas and carrots. Tossed in a savory low-sodium soy sauce and finished with a touch of sesame oil, this dish offers a delicious balance of textures and flavors with the option to add a spicy kick with Sriracha. Perfect for using leftover rice, it comes together fast and serves as a satisfying, wholesome meal.
Ingredients
Protein and Rice
- 3 cups cooked long-grain brown rice (preferably leftover rice; white rice can be used as an alternative)
- 3/4 lb boneless skinless chicken breasts, diced into 3/4-inch pieces
- 2 large eggs
Vegetables and Aromatics
- 1 1/3 cups frozen peas and carrots blend
- 3 green onions, chopped
- 2 cloves garlic, minced
Oils and Seasonings
- 1 tablespoon toasted sesame oil (divided)
- 1 tablespoon canola oil (divided)
- 3 tablespoons low-sodium soy sauce
- Salt and freshly ground black pepper, to taste
- Sriracha, for serving (optional)
Instructions
- Cook the Chicken: In a large non-stick wok or skillet, heat 1 1/2 teaspoons toasted sesame oil and 1 1/2 teaspoons canola oil over medium-high heat until hot. Add the diced chicken pieces, season lightly with salt and pepper, and sauté for about 5 to 6 minutes until cooked through. Remove the chicken from the pan and set aside on a plate.
- Sauté Vegetables and Aromatics: Return the skillet to medium-high heat and add the remaining 1 1/2 teaspoons sesame oil and 1 1/2 teaspoons canola oil. Add the frozen peas and carrots blend along with chopped green onions and sauté for 1 minute. Add the minced garlic and continue to sauté for another minute, stirring frequently to prevent burning. Push the vegetables to the edges of the pan.
- Cook the Eggs: In the center of the skillet, add the eggs and scramble them until fully cooked, mixing occasionally to integrate with the surrounding vegetables.
- Combine Rice and Chicken: Return the cooked chicken to the skillet along with the cooked rice. Pour in the low-sodium soy sauce, and season with salt and freshly ground black pepper to taste. Stir everything together thoroughly until evenly combined and heated through.
- Serve: Serve the chicken fried rice warm, with Sriracha on the side for those who want an added spicy kick.
Notes
- Using leftover rice helps prevent the fried rice from becoming mushy, as freshly cooked rice can be too soft and sticky.
- You can substitute white rice if you don’t have brown rice.
- For extra flavor, add finely chopped garlic or ginger.
- If you prefer, substitute chicken with shrimp, tofu, or other protein options.
- Adjust soy sauce quantity according to your sodium preference.
