There is nothing quite like starting your day with a refreshing treat that feels indulgent yet is packed with wholesome goodness. The Strawberry Breakfast Popsicles Recipe perfectly balances sweet, tangy strawberries with creamy Greek yogurt and a delightful crunch of granola making it an irresistibly fun and healthy morning option. Whether you need a quick breakfast on the run or a fresh snack to brighten your day, these popsicles bring joy to every bite and add a splash of vibrant color to your routine.
Ingredients You’ll Need
Gathering simple, high-quality ingredients is the secret to making these popsicles truly shine. Each component plays a vital role, from the rich creaminess of Greek yogurt to the natural sweetness of ripe strawberries, ensuring a harmonious blend of flavors and textures you’ll adore.
- 2 cups fresh or frozen strawberries (hulled): The star ingredient that provides juicy sweetness and beautiful color.
- 1 cup Greek yogurt (plain or vanilla): Adds creaminess and a protein boost for sustained energy.
- 1/4 cup milk (dairy or plant-based): Helps blend the mixture smoothly while keeping it light.
- 2–3 tablespoons honey or maple syrup: Adjust sweetness to your taste, offering natural sugars that complement the berries.
- 1/2 teaspoon vanilla extract: A subtle flavor enhancer that brings warmth and depth.
- 1/3 cup granola (plus more for topping, optional): Provides a wonderful crunch and texture contrast within the popsicle.
How to Make Strawberry Breakfast Popsicles Recipe
Step 1: Blend the Base Ingredients
Start by combining the strawberries, Greek yogurt, milk, honey or maple syrup, and vanilla extract in a blender. Blend everything until silky smooth. This creates the luscious base that’s bursting with fresh flavor and creamy texture.
Step 2: Stir in Granola
Once your mixture is blended, fold in the granola gently by hand. This step is crucial to keep those delightful crunchy bits intact, giving your popsicles their signature texture that makes every bite exciting.
Step 3: Fill the Molds
Pour the mixture evenly into your popsicle molds, leaving a small amount of space at the top to allow for expansion as they freeze. If you like an extra crunch, sprinkle some more granola on top and press it down lightly.
Step 4: Freeze Until Solid
Insert sticks into each mold and set them in the freezer for at least 4 to 6 hours. Patience pays off here, as waiting ensures your popsicles freeze completely solid and are easy to enjoy on a warm morning.
Step 5: Unmold and Enjoy
When you’re ready to indulge, run the molds under warm water for just a few seconds to loosen the popsicles, then gently pull them out. This simple trick keeps your popsicles intact and ready to brighten your day.
How to Serve Strawberry Breakfast Popsicles Recipe
Garnishes
Adding a little garnish can elevate the look and taste of your popsicles. Try a fresh strawberry slice or a sprinkle of crushed nuts on top right before serving. These small touches add visual appeal and a pleasing texture that will impress family or guests.
Side Dishes
Pair your Strawberry Breakfast Popsicles with a small bowl of cottage cheese, a handful of mixed berries, or even a warm cup of herbal tea. These sides complement the cool popsicle, balancing temperature and flavor for a satisfying breakfast experience.
Creative Ways to Present
For a fun twist, serve these popsicles in colorful cups placed inside mason jars or alongside a smoothie bowl. You can also layer the mixture in the molds with different berries or yogurts for a beautiful striped effect that’s as delightful to see as it is to eat.
Make Ahead and Storage
Storing Leftovers
If you happen to make extra popsicles, simply keep them in the freezer in their molds or a sealed container to maintain freshness. They stay delicious for up to two weeks without losing flavor or texture.
Freezing
The better the freezing method, the better the popsicles taste. Make sure to freeze them flat on a stable surface to ensure even freezing and easy removal later. Using silicone molds makes unmolding a breeze, preventing frustrating breaks.
Reheating
Though these popsicles are meant to be enjoyed frozen, if they get too hard, let them sit at room temperature for a couple of minutes before eating. This softens them just enough for a perfect bite, no reheating required.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work wonderfully and can even create a thicker, colder base. Just thaw them slightly before blending for the best texture.
Is it okay to use flavored Greek yogurt?
Yes, flavored Greek yogurt, especially vanilla, adds a lovely sweetness that pairs nicely with the strawberries. Just adjust the honey or syrup accordingly to avoid making the popsicles too sweet.
Can I make these popsicles vegan?
Definitely! Use plant-based yogurt and milk, plus maple syrup instead of honey. The result is just as creamy and delicious.
How many popsicles does this recipe yield?
This recipe makes about 6 popsicles, perfect for sharing or enjoying throughout the week.
Can I add other fruits or mix-ins?
Yes, feel free to mix in blueberries, raspberries, or even swirl nut butter into the base for extra flavor and fun. Get creative with what you love!
Final Thoughts
If you’re searching for a vibrant, healthy, and downright delicious way to kickstart your mornings, the Strawberry Breakfast Popsicles Recipe is an absolute must-try. This recipe brings together simplicity and flavor in a playful frozen treat that feels like a special occasion every day. I can’t wait for you to make them and share in the joy they bring to your breakfast table!
Print
Strawberry Breakfast Popsicles Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4–6 hours (including freezing time)
- Yield: 6 popsicles
- Category: Breakfast, Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
These Strawberry Breakfast Popsicles are a refreshing and healthy way to start your day or enjoy a nutritious snack. Made with fresh strawberries, creamy Greek yogurt, and a touch of honey, they are packed with flavor and natural sweetness. The addition of granola adds a delightful crunch, making these popsicles a perfect on-the-go breakfast or a cool treat for warm days.
Ingredients
Main Ingredients
- 2 cups fresh or frozen strawberries (hulled)
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup milk (dairy or plant-based)
- 2–3 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1/3 cup granola (plus more for topping, optional)
Instructions
- Blend Ingredients: In a blender, combine the strawberries, Greek yogurt, milk, honey or maple syrup, and vanilla extract. Blend until the mixture is smooth and well combined.
- Stir in Granola: Remove the blended mixture from the blender and stir in the granola by hand to maintain its crunch and texture.
- Fill Molds: Pour the mixture into popsicle molds, leaving a little space at the top to allow for expansion during freezing.
- Add Toppings: Sprinkle extra granola on top of each filled mold, if desired, and gently press it down to help it stick.
- Insert Sticks and Freeze: Insert popsicle sticks into the molds and place them in the freezer. Freeze for at least 4–6 hours or until completely solid.
- Release Popsicles: To remove the popsicles from the molds, run the molds under warm water for a few seconds and gently pull the popsicles out.
Notes
- Use silicone molds for easy release of the popsicles.
- You can substitute other berries for strawberries or add a swirl of nut butter for a different flavor variation.
- These popsicles are perfect as an on-the-go breakfast or a healthy snack anytime.
