If you’re craving a bold twist on classic hummus that brings a zesty kick to your snack time, this Buffalo Hummus Recipe is going to become your new go-to. Creamy, spicy, and irresistibly flavorful, it combines the smooth texture of traditional hummus with the fiery tang of buffalo sauce, creating a crowd-pleaser that’s perfect for parties, game days, or just an everyday flavor boost. Every bite delivers that satisfying blend of heat and creaminess, making it both comforting and exciting. Get ready to elevate your dip game with this simple yet sensational Buffalo Hummus Recipe!
Ingredients You’ll Need
These ingredients are simple and essential, each playing a key role in achieving the perfect balance of creaminess, heat, and flavor. From the rich nuttiness of tahini to the sharp zing of cayenne pepper hot sauce, every element contributes to making this Buffalo Hummus Recipe stand out.
- Chickpeas (1 can, 14 ounces, drained and rinsed): The creamy base that adds protein and a smooth texture.
- Garlic clove (1): Infuses a robust, aromatic depth to the dip.
- Cayenne pepper hot sauce (1/4 cup): Frank’s hot sauce is the best choice to bring that classic buffalo flavor with just the right kick.
- Tahini (1/4 cup): Adds a rich, earthy creaminess perfect for balancing the heat.
- Olive oil (2 tablespoons): Enhances smoothness and adds a subtle fruity richness.
- Salt (1/2 teaspoon): Brings all the flavors together and boosts the taste.
- Fresh chives (optional, for topping): Adds a pop of color and fresh, mild onion flavor as a beautiful finishing touch.
How to Make Buffalo Hummus Recipe
Step 1: Blend the Ingredients
Gather all your ingredients and add them to the bowl of a food processor. The chickpeas provide the creamy base, while the garlic, tahini, olive oil, and salt build layers of richness. Most importantly, the cayenne pepper hot sauce injects that unmistakable buffalo tang. Pulse everything together and then blend continuously until the mixture becomes smooth and creamy. Don’t forget to stop once or twice to scrape down the sides to make sure every bit of flavor gets blended evenly.
Step 2: Transfer and Chill
Once your hummus is perfectly smooth, scrape it out into a serving bowl. If you want maximum flavor, let it chill in the fridge for about 30 minutes to allow the spicy and creamy notes to meld together beautifully. This little wait only makes it better, but if you’re eager, it’s ready to serve right away too.
Step 3: Add the Finishing Touches
For a lovely presentation and an extra layer of freshness, sprinkle chopped fresh chives over the top. These not only bring vibrant green color but also add a delicate onion-y brightness that complements the sauce’s heat superbly.
How to Serve Buffalo Hummus Recipe
Garnishes
Fresh herbs like chives or parsley are wonderful for garnishing Buffalo Hummus Recipe, adding a pop of freshness that balances the heat. For a little extra indulgence, drizzle a touch of olive oil or a sprinkle of smoked paprika on top to enhance the richness and visual appeal.
Side Dishes
Buffalo Hummus Recipe pairs beautifully with crunchy veggies such as celery, carrot sticks, and cucumber slices, echoing classic buffalo wing accompaniments. It’s also fantastic alongside warm pita bread, tortilla chips, or even crisp naan for dipping, turning any snack spread into a flavorful feast.
Creative Ways to Present
Beyond serving it as a dip, try using this Buffalo Hummus Recipe as a spread on sandwiches or wraps to add creamy heat. Dollop it atop grilled chicken or roasted vegetables for a saucy twist. You can even swirl it into bowls with quinoa or salad mixes for an exciting flavor upgrade that everyone will love.
Make Ahead and Storage
Storing Leftovers
Store leftover Buffalo Hummus Recipe in an airtight container in the refrigerator. It will keep wonderfully for up to 4-5 days, allowing you to enjoy its bold flavors fresh throughout the week without any hassle.
Freezing
If you want to save it for longer, this dip freezes well. Transfer it to a freezer-safe container, leaving some room for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before serving and stir well to refresh its creamy texture.
Reheating
Buffalo hummus is best enjoyed chilled or at room temperature, so reheating isn’t typically necessary. If you prefer it slightly warmed, gently bring it to room temperature and give it a quick stir—avoid microwaving directly as it can change the texture and mute the flavors.
FAQs
Can I adjust the spice level in this Buffalo Hummus Recipe?
Absolutely! You can reduce or increase the amount of hot sauce based on your heat preference. If you want milder dip, start with less hot sauce and add more gradually until it suits your taste.
Is tahini necessary in this recipe?
Tahini is key for authentic hummus flavor and texture. It adds nuttiness and creaminess that balance the heat of the buffalo sauce. If you don’t have tahini, you can substitute with a little peanut butter in a pinch, but the flavor will be different.
Can I make this Buffalo Hummus Recipe vegan?
Yes, this recipe is naturally vegan since it uses plant-based ingredients only. Just make sure your hot sauce is free of any dairy products, which is usually the case with most buffalo-style hot sauces like Frank’s.
What’s the best way to serve Buffalo Hummus for a party?
Serve it in a colorful bowl surrounded by a variety of dippers like pita chips, carrot sticks, celery, and cucumber rounds. Adding a few bowls of crunchy snacks creates an inviting platter that guests can enjoy easily.
Can I add other flavors or spices?
Definitely! For extra zest, try mixing in smoked paprika or a squeeze of fresh lemon juice. Fresh herbs like cilantro or parsley also brighten the dip nicely. Feel free to experiment to make this Buffalo Hummus Recipe uniquely yours.
Final Thoughts
Buffalo Hummus Recipe is a fun and flavorful way to bring new life to your snacking routine. Its perfect combination of creamy chickpeas, spicy hot sauce, and rich tahini makes it a keeper for casual get-togethers or anytime you want to treat yourself. Give it a try—you’ll be amazed at how quickly this dip becomes a favorite in your kitchen and your heart!
Print
Buffalo Hummus Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Buffalo Hummus is a flavorful twist on classic hummus, combining creamy chickpeas with the spicy kick of cayenne pepper hot sauce for a perfect appetizer or snack. This quick and easy recipe blends simple ingredients into a smooth, creamy dip that pairs wonderfully with pita bread, chips, or fresh vegetables.
Ingredients
Buffalo Hummus Ingredients
- 1 (14 ounce) can chickpeas, drained and rinsed
- 1 garlic clove
- 1/4 cup cayenne pepper hot sauce (Frank’s recommended)
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- Fresh chives, for topping (optional)
Instructions
- Prepare Ingredients: Drain and rinse the chickpeas thoroughly to remove excess liquid and any canned taste. Peel the garlic clove and gather all other ingredients to have them ready for blending.
- Blend the Hummus: Place the chickpeas, garlic clove, cayenne pepper hot sauce, tahini, olive oil, and salt into the bowl of a food processor. Blend until the mixture is smooth and creamy, pausing occasionally to scrape down the sides of the bowl to ensure even blending.
- Serve: Transfer the blended hummus to a serving bowl. Optionally, sprinkle freshly chopped chives on top for added color and flavor. Serve immediately with pita bread, chips, or fresh vegetables for dipping.
Notes
- Use Frank’s red hot sauce for authentic buffalo flavor.
- Adjust the amount of hot sauce to control the level of spiciness.
- For a smoother texture, you can peel chickpeas before blending, although this is optional.
- Store leftovers in an airtight container in the refrigerator and consume within 3-4 days.
- Chives add a nice fresh garnish but can be omitted if unavailable.
