Eggnog Bundt Cake with Eggnog Frosting Recipe

If you’re on the lookout for a festive dessert that wraps all the warm, comforting flavors of the season into one spectacular treat, you’re going to fall head over heels for this Eggnog Bundt Cake with Eggnog Frosting Recipe. Picture a moist, buttery cake infused with rich eggnog and a hint of nutmeg, topped with a luscious, spiced frosting that feels like a cozy holiday hug in every bite. It’s an absolute showstopper for any gathering and a delicious way to celebrate the flavors that make winter so special.

Ingredients You’ll Need

Gathering the right ingredients for this cake is both simple and satisfying. Each component plays a crucial role in creating that perfect balance of texture, flavor, and festive spirit that makes this cake unforgettable. From the rich butter that ensures a tender crumb to the aromatic ground nutmeg that brings warmth, you’ll see how these essentials come together beautifully.

• 1 cup unsalted butter, softened: Provides a creamy base and moisture for the cake’s tender texture.
• 2 cups granulated sugar: Adds balanced sweetness that caramelizes slightly while baking.
• 4 large eggs: Important for binding the batter and adding richness.
• 1 cup eggnog: The star ingredient that infuses the cake with festive flavor.
• 1 tsp vanilla extract: Enhances the overall aroma and deepens the flavor profile.
• 1 tsp ground nutmeg: Brings a warm, spicy note essential to holiday baking.
• 1/2 tsp salt: Balances sweetness and intensifies the cake’s flavors.
• 3 cups all-purpose flour: The foundation that creates structure and crumb.
• 1 tbsp baking powder: Leavens the cake, making it light and fluffy.
• 1/2 cup unsalted butter, softened (for frosting): Creates a rich, creamy frosting base.
• 2 cups powdered sugar: Sweetens and thickens the frosting to just the right consistency.
• 2-4 tbsp eggnog (for frosting): Adds flavor and helps achieve the perfect spreadable texture.
• 1 tsp vanilla extract (for frosting): Complements the frosting’s richness with warm undertones.
• 1/2 tsp ground nutmeg (for frosting): Gives the frosting its festive, spiced finish.

How to Make Eggnog Bundt Cake with Eggnog Frosting Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Make sure to grease your bundt pan thoroughly; this not only helps with easy cake removal but also prevents sticking so your masterpiece comes out perfectly shaped every time.

Step 2: Cream the Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar together until the mixture is light, fluffy, and pale in color. This step is key for incorporating air into your batter, which results in a lovely tender crumb in your finished cake.

Step 3: Incorporate Eggs and Flavorings

Add the eggs one at a time, beating well after each addition to ensure everything is fully combined. Then stir in the eggnog, vanilla extract, and ground nutmeg—this is where your batter starts to develop that unmistakable festive flavor.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps distribute the leavening agent evenly throughout the flour for a consistent rise.

Step 5: Mix Wet and Dry Ingredients

Gradually add the flour mixture to your wet ingredients, mixing just until combined. Overmixing can toughen the cake, so keep it gentle to maintain a soft, tender texture.

Step 6: Bake the Cake

Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen at this point is nothing short of magical.

Step 7: Cool and Prepare for Frosting

Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack and let it cool completely. This prevents the frosting from melting when applied.

Step 8: Make the Eggnog Frosting

Beat the softened butter until creamy and smooth. Gradually add powdered sugar on low speed, then mix in the eggnog, vanilla extract, and nutmeg. Adjust the frosting’s consistency by adding more eggnog if needed, aiming for a luscious spreadable texture.

Step 9: Frost Your Bundt Cake

Drizzle the eggnog frosting evenly over the cooled cake, letting it cascade down the sides. This finishing touch makes your dessert taste as stunning as it looks.

How to Serve Eggnog Bundt Cake with Eggnog Frosting Recipe

Garnishes

Enhance the festive appeal by sprinkling extra nutmeg or cinnamon over the frosting, or decorate with whole cloves or a few fresh cranberries for a pop of color. A handful of chopped toasted pecans adds a delightful crunch if you want a contrast in texture.

Side Dishes

This cake pairs beautifully with a simple cup of hot coffee or mulled cider. For a truly indulgent dessert spread, serve alongside whipped cream or a scoop of vanilla ice cream to complement the rich eggnog flavors.

Creative Ways to Present

For holiday parties, slice your Eggnog Bundt Cake with Eggnog Frosting Recipe into individual servings and place each piece on a festive plate topped with a sprig of fresh rosemary or mint. You can also drizzle extra frosting artfully or dust the top with powdered sugar for that snowy effect.

Make Ahead and Storage

Storing Leftovers

You can store leftover cake covered loosely at room temperature or in the fridge if your home is warm. Wrapped well, it stays moist and fresh for up to four days, making it perfect for enjoying well after the holiday rush.

Freezing

If you want to prepare in advance, this cake freezes wonderfully. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to serve, thaw overnight in the fridge and add fresh frosting for the best taste experience.

Reheating

Reheat slices of cake briefly in the microwave or warm slightly in an oven set to low heat to bring back that fresh-from-the-oven softness. Just be careful not to overheat so the frosting doesn’t melt away completely.

FAQs

Can I use store-bought eggnog for this recipe?

Absolutely! Store-bought eggnog works perfectly and makes this recipe quick and easy without sacrificing flavor. Homemade eggnog would be fantastic too if you prefer a personal touch.

Is it necessary to use a bundt pan?

While a bundt pan gives this cake its iconic shape, you can bake it in a regular round or loaf pan. Just adjust baking times accordingly and watch for doneness.

How do I know when the cake is done baking?

The most reliable test is a toothpick inserted into the center; it should come out clean or with a few dry crumbs. If it’s wet batter, it needs more baking time.

Can I make this recipe dairy-free?

With some ingredient substitutions like dairy-free butter and eggnog alternatives, you can adapt this recipe to fit dairy-free diets while still capturing much of the flavor.

How thick should the frosting be?

The frosting should be creamy and spreadable but thick enough to hold its shape on the cake. Adjust the eggnog quantity slowly until you reach that perfect consistency.

Final Thoughts

This Eggnog Bundt Cake with Eggnog Frosting Recipe is a joyous celebration of holiday flavors baked into one irresistible dessert. Whether you’re baking for family, friends, or just treating yourself, it captures the essence of the season in a way that’s both comforting and exciting. Give it a try and watch it become your new favorite festive tradition!

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