Name: Lemon Basil Salmon Rolls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 skinless salmon fillets (about 8 oz); 2 large flour tortillas; 1 tbsp olive oil; 4 oz cream cheese, softened; 2 tbsp freshly squeezed lemon juice; 1/4 cup fresh basil leaves, chopped; Salt and pepper to taste

Jump to Recipe·Print Recipe· 4.2 from 73 reviews

If you’re craving a fresh and vibrant dish that feels both indulgent and healthy, then the Lemon Basil Salmon Rolls Recipe is an absolute must-try. This recipe brings together the bright zestiness of lemon, the aromatic punch of basil, and the rich, buttery texture of salmon all wrapped neatly in soft tortillas with a luscious cream cheese filling. It’s stunningly simple yet packed with flavor, making it perfect for a quick weeknight meal or an impressive appetizer when friends come over. Once you try these salmon rolls, they’ll quickly become one of your favorite culinary go-tos.

Lemon Basil Salmon Rolls Recipe - Recipe Image

Ingredients You’ll Need

With just a few straightforward ingredients, this dish comes to life effortlessly, with every component playing a crucial role in balancing taste, texture, and color. The freshness of lemon juice and basil pairs beautifully with tender salmon, while cream cheese adds that creamy touch that holds everything together within the warm tortilla wraps.

Salmon fillets: Use fresh, skinless fillets around 8 ounces for the perfect flaky texture and rich flavor.
Freshly squeezed lemon juice: Adds a bright, zesty note that cuts through the creaminess and enhances the salmon’s natural taste.
Fresh basil leaves: Chopped finely to infuse freshness and a subtle herbaceous aroma into the cream cheese mixture.
Cream cheese: Softened to a smooth consistency, it creates the luscious base that binds the rolls and adds a tangy creaminess.
Large flour tortillas: Soft yet sturdy enough to hold the ingredients and roll up tightly without breaking.
Salt and pepper: To season the cream cheese and salmon just right, enhancing overall balance.
Olive oil: A drizzle before baking provides golden caramelization and a satisfying crisp exterior.

How to Make Lemon Basil Salmon Rolls Recipe

Step 1: Prepare Your Oven and Cream Cheese Mixture

First things first, heat your oven to 375°F (190°C) so it’s ready when your rolls are assembled. Meanwhile, take softened cream cheese and blend it smoothly with freshly squeezed lemon juice. This zesty cream cheese base is what makes these rolls sing. Fold in chopped fresh basil, seasoning the mix with salt and pepper to taste — this is the flavor foundation that will complement the salmon perfectly.

Step 2: Spread and Layer the Ingredients on Tortillas

Lay out your flour tortillas on a clean surface and generously spread the lemon-basil cream cheese mixture evenly over each. Be sure to leave about an inch of space along the edges to ensure easy rolling later. Next, layer your skinless salmon fillet slices evenly on top of the creamy spread, creating a flavorful layer that will remain tender and moist after baking.

Step 3: Roll and Bake the Salmon Rolls

Carefully roll each tortilla tightly from one end to the other, ensuring that the fillings stay snug inside. Place these rolls seam-side down on a parchment-lined baking sheet to keep them from unraveling. Before popping them in the oven, drizzle a bit of olive oil over the tops — this little step makes all the difference for that gorgeous golden-brown finish. Bake for 15 to 20 minutes until the tortillas are crisp and beautifully colored.

Step 4: Let Cool and Serve

Once baked, allow your Lemon Basil Salmon Rolls to cool for a few minutes. This resting time helps everything set, making slicing into neat pinwheels a breeze if you want to serve bite-sized portions. Or, serve whole rolls warm for a delightful hand-held meal that’s as tasty as it is eye-catching.

How to Serve Lemon Basil Salmon Rolls Recipe

Garnishes

A light garnish can elevate the presentation and flavor. Consider scattering fresh basil leaves or lemon zest over the rolls. A small drizzle of extra virgin olive oil or a side of lemon wedges invites guests to add a burst of freshness at the table, which pairs wonderfully with the creamy and savory flavors inside.

Side Dishes

To round out your meal, serve these rolls alongside a crisp green salad dressed lightly with vinaigrette or some roasted vegetables such as asparagus or cherry tomatoes. A quinoa or couscous salad studded with herbs and citrus complements the dish’s Mediterranean vibe stunningly, balancing the richness of the salmon rolls.

Creative Ways to Present

For entertaining, slice the rolls into pinwheels and arrange them on a platter with alternating colors of fresh herbs and edible flowers to crank up the wow factor. Another fun idea is to make mini rolls using smaller tortillas and serve them as delightful bite-sized appetizers at parties or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. They are best enjoyed within 2 days to keep the salmon fresh and the tortillas from becoming soggy. Keeping them chilled helps preserve the flavors and texture.

Freezing

Freezing is possible but not ideal for maintaining the best texture. If you do freeze, wrap the rolls tightly in plastic wrap and foil before freezing. When thawing, do so slowly in the fridge overnight to minimize moisture loss and texture changes, though fresh is always best with this recipe.

Reheating

To reheat, place the rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crisp on the outside. Avoid microwaving for too long, as it can make the tortilla chewy and the cream cheese overly soft.

FAQs

Can I use smoked salmon instead of fresh salmon fillets?

Absolutely! Smoked salmon adds a wonderful smoky depth and pairs beautifully with lemon and basil. Just skip the baking step, as smoked salmon is already cooked, and assemble the rolls cold for a quick and elegant version.

What can I substitute if I don’t have fresh basil?

If fresh basil isn’t available, fresh parsley or dill can add a lovely, bright herbaceous note. Dried basil is an option but use sparingly as it’s more concentrated and may not give the same fresh lift.

Are these salmon rolls gluten-free?

To make this recipe gluten-free, swap the flour tortillas for gluten-free tortillas or large lettuce leaves for a low-carb alternative. The rest of the ingredients are naturally gluten-free and packed with flavor.

Can I prepare the rolls ahead of time before baking?

Yes, you can assemble the rolls a few hours before baking and keep them wrapped in plastic wrap in the fridge. This can save time on busy days while maintaining flavor and freshness.

Is there a way to make these rolls spicier?

Definitely! Add a dash of crushed red pepper flakes into the cream cheese mixture or a thin layer of spicy mayo before spreading it on the tortillas to give those rolls a nice kick.

Final Thoughts

The Lemon Basil Salmon Rolls Recipe is one of those gems that brings bright, fresh flavors and luscious textures together effortlessly. Whether you’re whipping it up for a weekday dinner or impressing guests with an elegant appetizer, these rolls never disappoint. Give it a try—you might just find your new favorite salmon dish that’s as fun to make as it is to eat!