If you’re craving a dinner that feels indulgent yet comes together quickly, the Garlic Butter Steak Bites and Potatoes Recipe is your new go-to. This dish brings together tender, juicy steak cubes seared to perfection and crispy, golden Yukon gold potatoes roasted in fragrant garlic butter, filling your kitchen with irresistible aromas. Every bite bursts with rich flavors and satisfying textures, making it a perfect weeknight treat or a special meal to impress friends and family. The simplicity of the ingredients belies the incredible depth of taste you’ll enjoy as you dive fork-first into this hearty, comforting dish.
Ingredients You’ll Need
These simple but essential ingredients work beautifully in harmony to create layers of flavor and texture in the Garlic Butter Steak Bites and Potatoes Recipe. Each one plays a key role, from the creamy richness of ghee and butter to the fresh garlicky punch and tender steak, ensuring every component shines on your plate.
- ¼ cup ghee or butter, divided: Adds a nutty, rich base for cooking, elevating the potatoes and steak.
- 1 tablespoon olive oil: Provides a high-heat-friendly fat to crisp the potatoes without burning.
- 1 lb Yukon gold potatoes, cut into ½ inch cubes: These golden potatoes roast up crispy on the outside and tender inside, perfect for absorbing garlic butter flavors.
- 3 garlic cloves, minced: Injects aromatic garlicky goodness that infuses both potatoes and steak.
- 1 teaspoon dried thyme: Brings a subtle earthiness that pairs wonderfully with beef and potatoes.
- ½ teaspoon dried oregano: Adds a fragrant, slightly peppery note to deepen the flavor.
- ½ teaspoon sea salt, plus more to taste: Essential for seasoning and balancing the ingredients.
- ¼ teaspoon ground black pepper, plus more to taste: Provides a gentle heat and enhances savoriness.
- 1 ¼ lb sirloin steak, cut into ½ inch cubes: The star protein, offering tender, juicy bites with a caramelized crust.
- Additional ghee or butter for cooking: Ensures the steak sears beautifully and adds richness.
- Salt and pepper to season: To adjust the seasoning perfectly before serving.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Cook the Potatoes
Begin by heating a large cast iron skillet over medium heat, which helps develop that perfect crispy crust. Add the olive oil and 2 tablespoons of ghee to the hot pan, then toss in the diced Yukon gold potatoes along with minced garlic, dried thyme, oregano, salt, and pepper. Cook them slowly, stirring occasionally, until the potatoes turn a gorgeous golden brown and become tender inside. This slow sauté not only locks in flavor but also gives you potatoes that are crispy outside and melt-in-your-mouth inside.
Step 2: Sear the Steak
Once the potatoes are nearing perfection, crank up the heat to medium-high and add a bit more ghee or butter. The hotter pan is critical for getting a deep, caramelized crust on the steak bites. Season the sirloin cubes generously with salt and pepper, then add them to your skillet. Let the steak cook undisturbed for a few minutes to form that gorgeous crust, then toss and sear on all sides until cooked to your preferred doneness. The key here is patience and heat — this step creates juicy, flavorful steak bites that will be the star of the dish.
Step 3: Combine and Finish
Finally, combine the perfectly cooked potatoes with the steak in the skillet. Give everything a good toss so the garlic butter coats each bite beautifully. Taste and adjust seasoning with more salt and pepper as needed. If you have fresh parsley on hand, sprinkle some on top for a vibrant pop of color and fresh flavor. Serve immediately to enjoy that glorious contrast of warm, tender steak bites and crisp, flavorful potatoes.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
Fresh herbs like parsley or chives not only brighten up the plate visually but also add a light, fresh counterpoint to the richness of the garlic butter. A squeeze of fresh lemon juice can also elevate the flavors, cutting through the richness with a subtle tang. Don’t be shy about adding a sprinkle of flaky sea salt right before serving for a satisfying crunch and enhanced taste.
Side Dishes
While this recipe is a meal in itself, pairing it with a simple green salad dressed with a tangy vinaigrette makes for a wonderfully balanced plate. Steamed or roasted vegetables such as asparagus, green beans, or broccoli also complement the meaty, buttery flavors beautifully without overwhelming the dish.
Creative Ways to Present
For a fun twist, serve the steak bites and potatoes over a bed of creamy mashed cauliflower for a low-carb option that still feels indulgent. Alternatively, present the dish family-style in a rustic cast iron skillet straight from the stove to the table — it’s an impressive and cozy way to share this comfort food favorite.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Butter Steak Bites and Potatoes Recipe can be stored in an airtight container in the refrigerator for up to 3 days. It’s best to let the dish cool to room temperature before refrigerating to preserve texture and flavor.
Freezing
If you want to keep this delicious meal longer, freeze the cooled steak bites and potatoes in a freezer-safe container for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for even reheating.
Reheating
To reheat, gently warm the leftovers in a skillet over medium heat to maintain crispiness, adding a little butter or olive oil if needed. Avoid microwaving, which can make the potatoes soggy and the steak tough.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is recommended for its balance of tenderness and flavor, other quick-cooking cuts like ribeye, strip steak, or tenderloin cubes work beautifully as well. Just keep your eye on cooking times to avoid overcooking.
Is ghee necessary, or can I use butter only?
You can use butter alone, but ghee has a higher smoke point, which helps prevent burning while cooking at higher heat. It also adds a lovely nutty aroma, but butter works fine if you watch the heat carefully.
Can I prepare the potatoes ahead of time?
Yes! You can par-cook the potatoes ahead by boiling until just tender, then store them in the fridge. When ready to finish the dish, crisp them up in the pan with butter and seasonings before adding the steak.
How do I know when the steak bites are cooked perfectly?
Look for a deep brown crust on the outside while keeping the interior juicy. The exact doneness varies by preference, but 3-4 minutes per side on high heat generally results in medium-rare to medium. Rest briefly before serving.
Can I make this recipe gluten-free?
This recipe is naturally gluten-free, as it contains no bread, flour, or gluten-containing sauces. Just be sure to use pure olive oil and ghee or butter without additives to stay completely gluten-free.
Final Thoughts
If you’re searching for a dish that delivers maximum flavor with minimal fuss, the Garlic Butter Steak Bites and Potatoes Recipe is a true winner. It’s a feel-good meal that’s hearty, comforting, and irresistibly tasty. Once you try it, I promise it will become a beloved staple in your dinner rotation. So go ahead, gather those ingredients, fire up your skillet, and enjoy every buttery, garlicky bite!
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes recipe combines tender sirloin steak cubes and golden, flavorful Yukon gold potatoes cooked in garlic-infused ghee and olive oil. Perfectly seasoned with herbs and spices, this dish comes together quickly in a skillet for a delicious, hearty meal ideal for busy weeknights.
Ingredients
For the Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
For the Steak
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- Additional ghee or butter for cooking (about 1-2 tablespoons)
- Salt and pepper to season
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Cook the Potatoes: Heat a large cast iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee. Once melted and hot, add the cubed Yukon gold potatoes along with minced garlic, dried thyme, dried oregano, sea salt, and ground black pepper. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 15-18 minutes.
- Sear the Steak: Increase the heat to medium-high. Add additional ghee or butter to the skillet. Season the steak cubes generously with salt and pepper, then add them to the skillet. Cook the steak pieces until they develop a golden brown crust on all sides and reach your desired level of doneness, about 3-5 minutes depending on size and preference.
- Combine and Serve: Return the cooked potatoes to the skillet with the steak bites, mixing them together to blend flavors. Taste and adjust seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley if desired, and serve immediately while hot.
Notes
- Use a cast iron skillet for the best sear and even cooking of both steak and potatoes.
- Yukon gold potatoes are preferred for their creamy texture and ability to crisp nicely.
- Adjust garlic and herbs according to your taste preferences.
- For medium-rare steak, cook for about 3 minutes per side; adjust based on thickness and personal preference.
- Fresh parsley adds a nice color contrast and fresh flavor but is optional.
- Make sure not to overcrowd the pan when searing the steak, cook in batches if necessary.
