If you have ever dreamed of combining all your favorite savory flavors into one irresistible, golden crust, the Garbage Bread Extravaganza Recipe is exactly what you need in your life. This fun, hearty stuffed bread brings together gooey mozzarella and cheddar, spicy pepperoni, seasoned meats, and colorful veggies all rolled up in soft pizza dough. It’s the perfect comfort food that feels like a warm hug on a plate and a brilliant way to use up whatever tasty leftovers you have lurking in the fridge. Trust me, once you try this Garbage Bread Extravaganza Recipe, it will quickly become your go-to for family dinners, game day snacks, or casual get-togethers.
Ingredients You’ll Need
Gathering simple yet flavorful ingredients is the secret to the success of this dish. Each component adds its own character, balancing rich meats with fresh veggies and melty cheese, all enhanced by aromatic seasonings that create layers of deliciousness.
- 1 pound pizza dough: Provides a soft, chewy base that crisps beautifully when baked.
- 1/2 pound ground beef or Italian sausage: Adds savory, robust flavor and protein to satisfy any appetite.
- 1/2 cup chopped pepperoni: Brings a spicy, tangy punch, perfectly complementing the meats and cheeses.
- 1 cup shredded mozzarella cheese: Melts smoothly to create that gooey, stringy pull everyone loves.
- 1/2 cup shredded cheddar cheese: Introduces a sharp, creamy richness that deepens the flavor profile.
- 1/4 cup sautéed onions: Adds sweetness and a fragrant depth to the filling.
- 1/4 cup diced bell peppers: Gives a fresh crunch and vibrant color to the overall dish.
- 1/4 cup banana peppers or pickles (optional): Provides a tangy tang that wakes up the palate.
- 1/2 teaspoon Italian seasoning: Blends herbs like oregano and basil for that classic Italian vibe.
- 1/4 teaspoon garlic powder: Delivers a subtle warmth and savory punch without overpowering.
- 1 egg (beaten, for egg wash): Used to brush over the dough to achieve a gorgeous golden brown crust.
How to Make Garbage Bread Extravaganza Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper for a non-stick surface, and lightly flour your workspace to prevent dough from sticking. This small prep sets the stage for an easy and enjoyable assembly process.
Step 2: Roll Out the Dough
Roll your pizza dough out into a large rectangle approximately 10 by 14 inches. This shape is key because it allows you enough space to pile on all your flavorful fillings and then roll it tightly like a jelly roll, trapping all those savory elements inside.
Step 3: Layer on the Fillings
Begin with a generous layer of your cooked ground beef or Italian sausage, followed by the chopped pepperoni. Sprinkle with shredded mozzarella and cheddar cheese, then add the sautéed onions and bell peppers. If you’re feeling adventurous, banana peppers or pickles add a delightful zing. Finally, finish with a dusting of Italian seasoning and garlic powder to infuse every bite with herbaceous warmth.
Step 4: Roll and Seal
Starting at the long edge nearest you, roll the dough tightly into a log, making sure to snugly enclose the fillings. Pinch the seam and ends well to seal in all those delicious ingredients. Place your sealed roll seam-side down on the prepared baking sheet to keep it intact as it bakes.
Step 5: Egg Wash and Bake
Brush the top of the roll with the beaten egg, which will give your Garbage Bread Extravaganza Recipe a shiny, golden crust that looks as fantastic as it tastes. Bake for 25 to 30 minutes until it’s beautifully golden and cooked through. Let your creation cool for about 5 to 10 minutes to make slicing safer and easier.
How to Serve Garbage Bread Extravaganza Recipe
Garnishes
Serve your slice of this Garbage Bread Extravaganza Recipe with a sprinkle of freshly chopped parsley or basil for a fresh burst of color and flavor. A light dusting of Parmesan cheese over the top can also enhance the cheesy goodness, while a drizzle of your favorite hot sauce adds a punch of heat.
Side Dishes
A crisp green salad or a tangy coleslaw pairs wonderfully with the richness of this stuffed bread, balancing the meal with fresh, crunchy textures and bright flavors. For a heartier approach, roasted vegetables or garlic mashed potatoes complement the bread roll’s savory charm perfectly.
Creative Ways to Present
Cut the Garbage Bread Extravaganza Recipe into bite-sized pinwheels for a playful appetizer at parties or serve it as thick slices alongside small bowls of marinara, ranch, or a creamy garlic dip. Wrapping individual portions in parchment and tied with twine makes a charming presentation for picnic lunches or potluck gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Garbage Bread Extravaganza Recipe in an airtight container or wrapped tightly in foil in the refrigerator. It will stay fresh and tasty for up to three days, perfect for quick lunches or a second helping of comfort food.
Freezing
If you want to make this in advance, you can freeze the baked roll whole or in slices. Wrap it tightly in plastic wrap and aluminum foil before freezing. When properly stored, it will keep well for up to two months without losing flavor or texture.
Reheating
To bring your leftover Garbage Bread Extravaganza Recipe back to life, gently reheat slices in a preheated oven at 350 degrees Fahrenheit for about 10 to 15 minutes until warmed through and crusty again. Avoid microwaving to keep the crust crispy and the cheese perfectly gooey.
FAQs
Can I use different meats or vegetables in the Garbage Bread Extravaganza Recipe?
Absolutely! This recipe is incredibly flexible. Feel free to use leftover chicken, ham, bacon, or a mix of your favorite vegetables. The idea is to clean out your fridge while creating something delicious.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the meats and load up on veggies like mushrooms, spinach, olives, zucchini, and more cheese to create a satisfying vegetarian version that still bursts with flavor.
What dipping sauces go best with Garbage Bread Extravaganza Recipe?
Classic marinara is always a winner, but ranch, garlic butter, or even a spicy sriracha mayo add wonderful complementary flavor, making each bite more exciting.
How do I make sure the bread doesn’t get soggy?
Drain cooked meats well and sauté veggies until slightly softened to prevent excess moisture. Also, rolling the dough tightly helps keep everything sealed in and the crust nice and crisp.
Can I prepare this ahead and bake later?
You can assemble the roll and wrap it tightly, then refrigerate for up to 24 hours before baking. Just be sure to bring it to room temperature before baking for even cooking.
Final Thoughts
The Garbage Bread Extravaganza Recipe is truly a delightful celebration of bold flavors and comforting textures, perfect for any occasion that calls for a crowd-pleasing dish. Its forgiving nature means you can customize it endlessly, making it a beloved staple in your cooking repertoire. Give it a try—it’s one of those dishes that feels like a delicious victory every time you slice into it!
Print
Garbage Bread Extravaganza Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Garbage Bread Extravaganza is a delicious stuffed bread roll loaded with savory meats, cheeses, and veggies, perfect for cleaning out leftovers while making a hearty main course. This easy-to-make American comfort food features a rolled pizza dough filled with ground beef or Italian sausage, pepperoni, sautéed onions, bell peppers, and a blend of mozzarella and cheddar cheeses. Baked to golden perfection and served warm with your favorite dipping sauce, it’s a crowd-pleasing recipe ideal for casual dinners or game day gatherings.
Ingredients
Base
- 1 pound pizza dough (store-bought or homemade)
Meats
- 1/2 pound ground beef or Italian sausage, cooked and drained
- 1/2 cup chopped pepperoni
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Vegetables & Others
- 1/4 cup sautéed onions
- 1/4 cup diced bell peppers
- 1/4 cup banana peppers or pickles (optional)
Seasonings & Finishing
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper and lightly flour a clean surface for rolling the dough.
- Roll Out Dough: On the floured surface, roll the pizza dough into a large rectangle approximately 10 by 14 inches.
- Layer Fillings: Evenly spread the cooked and drained ground beef or Italian sausage over the dough, followed by chopped pepperoni, shredded mozzarella, and cheddar cheeses. Add the sautéed onions, diced bell peppers, and optional banana peppers or pickles. Sprinkle Italian seasoning and garlic powder over the top for extra flavor.
- Roll Dough: Starting from the long edge of the rectangle, tightly roll the dough into a log, similar to a jelly roll. Pinch the seam and ends firmly to seal and prevent filling from escaping. Place the roll seam-side down onto the prepared baking sheet.
- Apply Egg Wash: Brush the top of the roll with the beaten egg to ensure a shiny, golden crust once baked.
- Bake: Bake in the preheated oven for 25 to 30 minutes, until the bread is golden brown and cooked thoroughly.
- Cool and Slice: Allow the garbage bread to cool for 5 to 10 minutes to set before slicing into portions.
- Serve: Serve warm with marinara sauce, ranch, or your preferred dipping sauce for a tasty, satisfying meal.
Notes
- Garbage bread is a great way to clean out your fridge: add deli meats, leftover chicken, roasted vegetables, or any cheeses you have on hand.
- For a spicy kick, include jalapeños or drizzle hot sauce inside the roll before baking.
- You can substitute banana peppers with pickles or omit them based on preference.
- Make sure to cook and drain the ground meat well to avoid soggy dough.
- The egg wash is essential for a beautiful golden crust but can be omitted for a dairy-free option.
