If you’re craving a comforting, hearty dish that feels like a warm hug on a plate, you are going to absolutely adore this Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe. It brilliantly combines tender, savory chicken and veggies in a creamy sauce, all crowned with those iconic, flavorful cheddar bay biscuits we all love from Red Lobster. The result is pure magic – golden, cheesy biscuits that soak up every bit of that rich filling. Whether you’re serving it for a family dinner or a special occasion, this dish will have everyone scraping the plate clean and asking for seconds.
Ingredients You’ll Need
This recipe keeps it wonderfully simple with ingredients that pack a punch of flavor and texture. Each component plays its part: the tender chicken for protein, the frozen veggies for color and sweetness, and the famous cheddar bay biscuit mix to deliver that unbeatable topping. Let’s take a closer look!
- 2 cups cooked chicken, shredded: Use rotisserie chicken for convenience and juicy flavor.
- 1 cup frozen mixed vegetables (peas, carrots, corn): Adds a pop of color and a touch of natural sweetness.
- 1 can (10.5 oz) cream of chicken soup: Creates a creamy base that keeps everything moist and luscious.
- 1 cup chicken broth: Enhances the savory flavor and balances the richness of the soup.
- ½ teaspoon garlic powder: Adds warmth and depth without overpowering.
- ½ teaspoon onion powder: Brings subtle sweetness and punches up the aroma.
- ½ teaspoon black pepper: Gives just the right amount of spicy kick.
- ½ teaspoon salt: Essential to bring all the flavors together perfectly.
- 1 package Red Lobster Cheddar Bay Biscuit Mix: The star that delivers cheesy, buttery softness on top.
- ½ cup shredded cheddar cheese: Extra cheesiness that blends beautifully with the biscuit mix.
- ¾ cup milk: Needed to moisten the biscuit topping for that perfect texture.
- ¼ cup butter, melted: Drizzled on top of biscuits for a golden, irresistible crust.
How to Make Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe
Step 1: Preheat and Prep
Start by preheating your oven to a cozy 375°F (190°C). Grease a 9×13-inch baking dish to make sure nothing sticks and cleanup is easy. Setting this foundation early ensures a smooth baking process.
Step 2: Layer the Chicken & Veggies
Spread the shredded chicken evenly across the bottom of your prepared baking dish. Next, scatter the frozen mixed vegetables over the chicken, distributing them nicely to make every bite colorful and satisfying.
Step 3: Make the Sauce
In a medium bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt until smooth. Pour this flavorful mixture evenly over the chicken and vegetables, but don’t stir – let all the layers work their magic in the oven.
Step 4: Prepare the Biscuit Mix for the Topping
Combine the Red Lobster Cheddar Bay Biscuit Mix with shredded cheddar cheese and milk in a separate bowl. Stir gently until the ingredients are just combined – overmixing can toughen your biscuits, and we want them fluffy and tender!
Step 5: Assemble and Bake
Drop spoonfuls of the biscuit batter evenly over the chicken mixture, covering as much surface as possible without worrying about perfection. Then drizzle the melted butter right over the biscuit topping – this step is the secret to that golden, buttery crust you’ll adore. Bake everything for 35 to 40 minutes, or until those biscuits are puffed up and beautifully browned.
Step 6: Cool and Enjoy
Once out of the oven, let your cobbler cool for a few minutes to set up. This makes serving easier and lets all those flavors meld perfectly. Now comes the best part – digging into the most delightful, comforting meal you’ll want to make again and again!
How to Serve Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe
Garnishes
Fresh garnishes like chopped parsley or a sprinkle of chives add a lovely green pop that contrasts beautifully with the golden biscuits and creamy filling, bringing brightness and a touch of freshness to each serving.
Side Dishes
This dish is hearty enough on its own, but pairing it with a crisp green salad or steamed green beans can add some lightness and crunch that balance the comfort-food richness.
Creative Ways to Present
For a fun twist, try serving individual portions in small ramekins for personal cobblers. You can even bake them in mini cast iron skillets for a rustic, charming presentation that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
After your meal, cover leftovers tightly with foil or transfer into airtight containers. Stored in the fridge, your Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe will stay delicious for up to 3 days.
Freezing
If you want to save some for later, freeze the unbaked cobbler assembly in a freezer-safe dish. When you’re ready, just bake from frozen with a little extra time, and enjoy a nearly effortless meal on a busy day.
Reheating
For leftovers, reheat in a 350°F oven covered with foil for about 20 minutes, removing the foil in the last few minutes to refresh the biscuit topping’s crispness. Microwave reheating works in a pinch, but you might lose some of that golden crunch.
FAQs
Can I use fresh vegetables instead of frozen mixed vegetables?
Absolutely! Fresh vegetables work great; just chop and lightly steam or sauté them first to ensure they cook properly within the cobbler.
Is there a substitute for the Red Lobster Biscuit Mix?
While the unique flavor of this biscuit mix really shines here, you can substitute with your favorite cheddar biscuit mix or homemade biscuit dough for a similar effect.
Can I make this recipe dairy-free?
You can swap the milk and butter for plant-based alternatives and choose a dairy-free biscuit mix, but keep in mind the classic taste will be different.
How can I add more spice or flavor?
Feel free to add a pinch of cayenne pepper, smoked paprika, or even some fresh herbs like thyme for an extra kick that complements the creamy filling and cheesy biscuit topping.
Can I double the recipe for a larger gathering?
Yes! Use a larger baking dish or two 9×13-inch dishes and keep the same oven temperature and bake time, but check for doneness as larger volumes might need a few extra minutes.
Final Thoughts
This Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe is an absolute crowd-pleaser that combines effortless preparation with rich, homey flavors. Once you make it, you’ll understand why it’s quickly become a favorite in my kitchen — comfort food doesn’t get better than this. Give it a try, invite your loved ones, and prepare to savor every bite of this delicious, cozy casserole masterpiece.
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Chicken Cobbler with Red Lobster Cheddar Bay Biscuit Topping Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Chicken Cobbler recipe combines tender shredded chicken, mixed vegetables, and a creamy sauce topped with a cheesy Red Lobster Cheddar Bay Biscuit crust. Baked to golden perfection, this comforting casserole is perfect for a hearty family dinner and uses easy-to-prepare ingredients for a flavorful one-dish meal.
Ingredients
Chicken & Vegetables
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
biscuit Topping
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 1/2 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat & Prep: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Layer the Chicken & Veggies: Evenly spread the shredded cooked chicken on the bottom of the prepared baking dish, then top with the frozen mixed vegetables.
- Make the Sauce: In a bowl, whisk together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt. Pour this mixture evenly over the chicken and vegetables without stirring it into the layers.
- Prepare the Biscuit Mix: In a separate bowl, combine the Red Lobster Cheddar Bay Biscuit Mix, shredded cheddar cheese, and milk. Stir gently just until combined; do not overmix.
- Assemble: Using a spoon, drop spoonfuls of the biscuit batter evenly over the chicken mixture in the baking dish. Then drizzle the melted butter across the biscuit topping to add richness and promote browning.
- Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes, or until the biscuit topping is golden brown and fully cooked through.
- Cool & Serve: Let the chicken cobbler cool for a few minutes to set before serving. Enjoy this flavorful and comforting meal!
Notes
- Use fully cooked shredded chicken to save time and ensure even cooking.
- Feel free to substitute frozen mixed vegetables with your favorite seasonal veggies.
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the sauce.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- If the biscuit topping browns too quickly, loosely cover with foil halfway through baking.
