If you are craving a snack that is irresistibly flavorful with a perfect crunch, look no further than this Crispy Baked Parmesan Chicken Wings Recipe. These wings deliver the unbeatable combination of crispy skin and savory Parmesan cheese, enhanced by a touch of garlic and a hint of red pepper flakes for just the right amount of heat. Whether you’re hosting a game day party or simply want a delicious appetizer that’s easy to prepare, this recipe promises a mouthwatering experience that will quickly become a favorite go-to in your kitchen.
Ingredients You’ll Need
The beauty of this Crispy Baked Parmesan Chicken Wings Recipe lies in its simplicity. Each ingredient serves a clear purpose: bringing bold flavors, enhancing the crispiness, and adding fresh, vibrant color. With just a handful of pantry staples and fresh parsley, you’ll be on your way to wings perfection.
- 2 pounds chicken wings: The star of the show, providing juicy meat and crispy skin when baked properly.
- Salt and pepper, to taste: Essential seasoning to bring out the natural flavors of the chicken.
- ½ teaspoon garlic powder: Adds subtle aromatic depth to the wings without overpowering.
- ¼ cup grated Parmesan cheese: Offers a salty, savory crust that crisps up beautifully in the oven.
- ¼ cup chopped fresh parsley: Freshens up the dish with a pop of color and bright herbal notes.
- 1 teaspoon red pepper flakes: Gives a gentle kick of heat that balances the richness of the cheese perfectly.
How to Make Crispy Baked Parmesan Chicken Wings Recipe
Step 1: Preheat and Prep
Begin by setting your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This temperature is key to achieving a crisp exterior without drying out the chicken, while the parchment keeps cleanup quick and fuss-free. Preparing a nice, even layer ensures the wings cook uniformly and get that golden, crunchy finish we all adore.
Step 2: Season the Wings
Take your chicken wings and generously season them with salt, pepper, and garlic powder. This simple yet vital step infuses flavor right into the skin, setting the stage for the Parmesan crust. Make sure every wing is evenly coated so that every bite bursts with balanced seasoning.
Step 3: Arrange for Baking
Place the seasoned wings in a single layer on your prepared baking sheet. Crowding the wings will trap steam and make them soggy, so give them the space they need to crisp up beautifully. This step is all about mindful arrangement for optimum texture.
Step 4: Bake to Perfection
Pop your baking sheet into the preheated oven and bake for around 40 to 45 minutes, flipping halfway through. This allows both sides to turn that perfect golden brown, with the skin getting irresistibly crispy. Keep an eye on them as ovens can vary, but the wings should look firm and crunchy when done.
Step 5: Toss with Parmesan and Parsley
Once baked, immediately toss the hot wings with the grated Parmesan cheese, red pepper flakes, and freshly chopped parsley. The heat from the wings will slightly melt the Parmesan, carving a flavorful coating, while the parsley adds a fresh herbal burst and bright green contrast. Serve these piping hot for that ultimate crispy, cheesy, spicy bite.
How to Serve Crispy Baked Parmesan Chicken Wings Recipe
Garnishes
To elevate the presentation and flavors, add a sprinkle of extra Parmesan or a few freshly cracked black pepper flakes right before serving. You might also want to offer lemon wedges on the side for those who enjoy a zesty, citrus kick to cut through the richness.
Side Dishes
Crispy Baked Parmesan Chicken Wings Recipe pairs beautifully with light, fresh sides such as a crisp green salad or crunchy celery and carrot sticks with a cool ranch dip. A side of garlic mashed potatoes or a hearty coleslaw also complements the wings’ bold flavors perfectly.
Creative Ways to Present
For a fun twist, serve your wings over a bed of cooked pasta tossed lightly with olive oil and herbs, turning this into a fulfilling main course. Alternatively, plate them on a rustic charcuterie board alongside cured meats, pickles, and an assortment of cheeses for a party-ready presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, allow the wings to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. This helps maintain the texture and prevents the Parmesan from becoming soggy.
Freezing
You can freeze these wings if you want to save them for later. Wrap them tightly in plastic wrap and then in aluminum foil or use freezer-safe containers. They’ll keep well for up to 2 months. Thaw them overnight in the fridge before reheating to keep that crispness intact.
Reheating
To reheat and restore their crispiness, place the wings on a baking sheet and warm them in a 375°F (190°C) oven for about 10 to 15 minutes. Avoid the microwave if possible, because it can make the skin rubbery and lose that signature crunch you love.
FAQs
Can I make this Crispy Baked Parmesan Chicken Wings Recipe spicy?
Absolutely! The recipe already includes red pepper flakes for a mild heat, but feel free to increase the amount or add a dash of cayenne pepper to amp up the spice level according to your taste.
What’s the secret to getting the wings extra crispy?
Baking at a high temperature of 425°F and making sure the wings are spaced out on the baking sheet helps evaporate moisture quickly, resulting in crispy skin. Tossing with Parmesan at the end also creates a delightful crust.
Can I use chicken drumettes instead of wings?
Yes, chicken drumettes work just as well in this recipe and will bake in about the same time, giving you that same crispy, flavorful bite you’re craving.
Is Parmesan necessary, or can I substitute it?
Parmesan is key for that salty, nutty flavor and crispy texture, but if you need an alternative, Pecorino Romano or Asiago can be good substitutes, bringing similar cheesy richness.
How do I make sure the wings don’t stick to the parchment paper?
Using parchment paper usually prevents sticking, but lightly spraying it with cooking oil before placing the wings adds an extra layer of protection and helps ensure an easy release.
Final Thoughts
Once you try this Crispy Baked Parmesan Chicken Wings Recipe, you’ll see why it quickly becomes a favorite for any occasion. It’s simple to prepare, packed with flavor, and satisfies that craving for a crunchy, cheesy, irresistible snack. So grab your apron and get baking—these wings are waiting for you!
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Crispy Baked Parmesan Chicken Wings Recipe
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Crispy Baked Parmesan Chicken Wings are a flavorful and healthier alternative to fried wings. Coated in garlic powder, Parmesan cheese, fresh parsley, and a hint of red pepper flakes, these wings bake to a perfect crispy texture in the oven, making them an irresistible appetizer or snack.
Ingredients
Chicken Wings
- 2 pounds chicken wings
Seasonings and Toppings
- Salt and pepper, to taste
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 teaspoon red pepper flakes
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure the wings don’t stick and for easier cleanup.
- Season the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. Season them generously on all sides with salt, pepper, and ½ teaspoon garlic powder to infuse flavor.
- Arrange on Baking Sheet: Place the seasoned wings in a single layer on the prepared baking sheet, making sure they are not touching. This helps them bake evenly and get crispy.
- Bake the Wings: Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through cooking to ensure both sides are crispy and golden brown.
- Add Parmesan and Herbs: Once the wings are cooked and crispy, remove them from the oven and immediately sprinkle with grated Parmesan cheese, chopped fresh parsley, and red pepper flakes. Toss gently to coat evenly while the wings are still hot.
- Serve Warm: Serve your crispy baked Parmesan chicken wings warm, perfect as a delicious appetizer or game-day snack.
Notes
- For extra crispiness, you can place a wire rack on the baking sheet and bake the wings on the rack to allow air circulation all around the wings.
- If you like milder wings, reduce or omit the red pepper flakes.
- Make sure to pat the wings dry before seasoning to get the crispiest texture.
- These wings pair well with ranch or blue cheese dipping sauces.
