Lemon Rolls with Lemon Glaze Recipe

If you have a soft spot for sweet, tangy treats that brighten up your morning or afternoon, this Lemon Rolls with Lemon Glaze Recipe is bound to become your new favorite. These rolls combine tender, fluffy dough with a vibrant lemony filling and a luscious glaze that melts right in with every bite. The interplay between the subtle sweetness and the bright citrus flavor is simply irresistible, making this recipe a perfect way to welcome any day with a little sunshine on your plate.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is key to creating these delightful lemon rolls. Each item plays an essential role—from the creamy melted butter that adds richness, to the fresh lemon juice and zest that pack in that fresh, zesty punch, not to mention the yeast, which gives the dough its perfect airy texture.

• Warm milk: Activates the yeast and makes the dough smooth and tender.
• Granulated sugar: Feeds the yeast and adds subtle sweetness to the dough.
• Active dry yeast: The magical raising agent that makes the rolls fluffy and light.
• Unsalted butter (melted and softened): Adds rich flavor and tender texture to both dough and filling.
• Salt: Balances flavors and enhances the overall taste.
• All-purpose flour: Forms the structure of the dough — make sure to measure accurately!
• Large egg: Provides richness and helps bind the dough together.
• Lemon zest: Delivers fresh citrus aroma and a subtle burst of flavor.
• Fresh lemon juice: The star of both filling and glaze for an authentic lemony tang.
• Brown sugar: Sweetens the filling with a hint of molasses complexity.
• Powdered sugar: Essential for creating that smooth, sweet lemon glaze.
• Milk: Helps thin the glaze to the perfect drizzle consistency.

How to Make Lemon Rolls with Lemon Glaze Recipe

Step 1: Activate the Yeast

Start by combining warm milk, granulated sugar, and active dry yeast in a small bowl. Let it sit for 5 to 10 minutes until foamy — this is the sign that your yeast is alive and well, ready to give your rolls that beautiful rise and fluffiness.

Step 2: Mix the Dough

In a large mixing bowl, blend the melted butter, salt, flour, egg, and bright lemon zest. Then pour in the bubbly yeast mixture and stir everything together until a dough just begins to form. This mixture is the foundation of your soft, flavorful lemon rolls.

Step 3: Knead to Perfection

Flour your surface lightly and knead the dough for about 5 to 7 minutes until it becomes smooth and elastic. This step is crucial to develop the gluten that gives the rolls their tender yet sturdy texture — plus, it’s a fun way to get hands-on with your baking!

Step 4: First Rise

Transfer your dough into a lightly oiled bowl, cover it with a clean cloth, and let it rise for about an hour until it doubles in size. This rest allows the yeast to work its magic, making the dough airy and light, creating a perfect base for those dreamy lemon rolls.

Step 5: Prepare the Filling

After punching down the risen dough to release excess air, roll it out into a 12 by 18-inch rectangle. Spread softened butter evenly over the surface, then sprinkle the brown sugar and fresh lemon juice on top. This luscious filling will add a wonderful balance of sweetness and tartness in every bite.

Step 6: Roll and Slice

Roll the dough tightly from one long edge to the other, creating a lovely spiral filled with that sweet lemon mixture. Slice the roll into 12 equal pieces—these will expand beautifully as they bake, turning into perfectly portioned rolls.

Step 7: Second Rise

Place the rolls in a greased 9 by 13-inch baking dish, cover them, and let them rise for another 30 to 45 minutes, just until puffy. This step ensures they will be irresistibly soft and fluffy after baking.

Step 8: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until they turn a lovely golden brown. The aroma of lemon-infused dough baking will make waiting for them almost impossible!

Step 9: Make the Lemon Glaze

While the rolls bake, whisk together powdered sugar, fresh lemon juice, and milk until smooth. This glaze is the crowning glory that adds an irresistible glossy finish and burst of tangy sweetness to the warm rolls.

Step 10: Glaze and Serve

Drizzle the lemon glaze generously over the rolls as soon as they come out of the oven while still warm. This allows the glaze to soak in slightly, making each bite beautifully moist and flavorful. Now, sit back and enjoy these delightful lemon rolls!

How to Serve Lemon Rolls with Lemon Glaze Recipe

Garnishes

Enhance your lemon rolls by adding fresh lemon zest or thin lemon slices on top of the glaze for a burst of bright color and extra zing. A sprinkle of finely chopped mint leaves or edible flowers can also add a lovely aromatic twist that’s perfect for spring and summer gatherings.

Side Dishes

Pair these lemon rolls with a cozy cup of tea or freshly brewed coffee — their citrus notes complement many warm beverages brilliantly. For a brunch spread, serve alongside fresh fruit salad or creamy yogurt to add balance and create a delightful, refreshing meal.

Creative Ways to Present

Try serving the rolls stacked on a tiered platter for a charming afternoon tea vibe, or wrap each roll individually in parchment paper tied with a ribbon for pretty party favors. You can also add a dusting of powdered sugar over the glaze for a snowy effect, turning these rolls into a show-stopping dessert.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your lemon rolls in an airtight container at room temperature for up to two days to preserve freshness. You can also keep them in the refrigerator if you want them to last a bit longer, but always bring them to room temperature or warm them slightly before serving to enjoy the best texture.

Freezing

These lemon rolls freeze beautifully! Place the fully cooled rolls in a freezer-safe container or zipper bag and freeze for up to three months. When you’re ready to indulge, thaw overnight in the fridge, then warm gently in the oven or microwave before glazing if needed.

Reheating

To enjoy warm lemon rolls just like fresh from the oven, reheat them in the oven at 300°F (150°C) for about 10 minutes. If using a microwave, warm each roll for 15 to 20 seconds. After reheating, a little extra drizzle of lemon glaze will refresh their flavor and moisture.

FAQs

Can I use lemon extract instead of fresh lemon juice?

While lemon extract can provide a concentrated lemon flavor, it lacks the bright acidity and freshness of fresh lemon juice. For the best authentic tang and balance in your Lemon Rolls with Lemon Glaze Recipe, fresh lemon juice is recommended.

What if I don’t have fresh lemon zest? Can I use dried lemon peel?

Fresh lemon zest has natural oils that offer vibrant aroma and flavor. Dried lemon peel can work in a pinch but it won’t deliver the same brightness. If using dried peel, use it sparingly to avoid bitterness, and add an extra splash of fresh lemon juice if possible.

Can I make these rolls gluten-free?

Substituting gluten-free flour will require some adjustments and may affect the dough’s rise and texture since gluten is essential for elasticity. There are specialized gluten-free baking blends designed for breads, but results can vary. It’s best to experiment or look for a gluten-free lemon roll recipe tailored for that purpose.

Is it possible to make these rolls vegan?

You can easily adapt this recipe by replacing the butter with a vegan margarine or coconut oil, using a plant-based milk, and swapping the egg for flax or chia seed egg replacers. The lemon flavor will stay just as bright and delicious!

How do I know when the rolls are fully baked?

The rolls should be golden brown on top and spring back lightly when gently pressed. If you’re unsure, insert a toothpick into the center of a roll; it should come out clean without sticky dough attached. Baking times may vary slightly depending on your oven.

Final Thoughts

There’s a special joy in baking something so comforting yet refreshingly vibrant as these Lemon Rolls with Lemon Glaze Recipe. They bring sunshine to your kitchen and smiles to everyone who tastes them. Whether you’re sharing with loved ones or savoring a quiet moment alone, these rolls are sure to brighten your day and become a beloved staple in your baking repertoire. Give them a try—you won’t regret it!

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