If you love the idea of a warm, gooey, and delightfully fruity breakfast treat, then you are going to absolutely adore this Blueberry Monkey Bread Recipe. This dish takes the classic pull-apart monkey bread concept and gives it a fresh twist with the addition of juicy blueberries that pop with every bite. It’s perfectly sweet, tender, and bursting with cinnamon-spiced goodness that makes mornings feel special and cozy. Whether you’re baking for a bustling family breakfast or a lazy weekend brunch, this Blueberry Monkey Bread Recipe is guaranteed to steal the show and make your kitchen smell absolutely heavenly.
Ingredients You’ll Need
Gathering simple yet essential ingredients is what makes this Blueberry Monkey Bread Recipe both easy and incredibly satisfying. Each ingredient plays a vital role in building the perfect balance of sweetness, texture, and a burst of fruity flavor that will have everyone reaching for seconds.
- Refrigerated biscuit dough (2 cans, 16 oz total): This forms the soft, pillowy base of the bread that’s wonderfully easy to work with.
- Granulated sugar (1 cup): Coats the dough pieces for a sweet and slightly crunchy exterior.
- Ground cinnamon (1 teaspoon): Adds warm spice to every bite, elevating the flavor beautifully.
- Blueberries (1 cup, fresh or frozen): Juicy bursts of natural sweetness and vibrant color that make this bread sing.
- Unsalted butter (½ cup, melted): Brings rich moisture and helps the brown sugar mixture soak into the dough.
- Brown sugar (½ cup, packed): Gives the bread a deep caramel flavor and that irresistible sticky glaze.
- Optional glaze – powdered sugar (½ cup): For a delicate finish that adds extra sweetness and shine.
- Optional glaze – milk (1–2 tablespoons): Helps reach the perfect glaze consistency for drizzling.
- Optional glaze – vanilla extract (½ teaspoon): Adds a fragrant hint of warmth and complexity.
How to Make Blueberry Monkey Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Generously grease a Bundt pan with butter or nonstick spray to ensure that your monkey bread releases effortlessly after baking. This step sets the stage for a perfect golden crust and easy cleanup.
Step 2: Coat the Biscuit Dough
In a large zip-top bag, mix the granulated sugar and ground cinnamon. Add the biscuit dough quarters, seal the bag, and shake vigorously until every piece is coated in the cinnamon sugar mixture. This gives the dough bites that sweet, spiced crunch and lays the flavor foundation for the entire bread.
Step 3: Layer the Dough and Blueberries
Place half of the coated biscuit dough pieces into the prepared Bundt pan in an even layer. Sprinkle half of the blueberries over the dough to evenly distribute their juicy goodness. Repeat with the remaining dough and blueberries, creating a delightful layering effect that ensures each bite is filled with fruit.
Step 4: Add the Butter and Brown Sugar Mixture
In a small bowl, combine the melted butter and packed brown sugar. Pour this luscious mixture evenly over the biscuit dough in the pan. This step is the secret to developing that classic sticky, caramelized texture and rich flavor in your monkey bread.
Step 5: Bake to Golden Perfection
Bake the monkey bread in the preheated oven for 35 to 40 minutes. You want it beautifully golden brown and cooked through. Once out of the oven, let it cool in the pan for about 10 minutes. Then, carefully invert it onto a serving plate—get ready for the ooey-gooey magic to reveal itself!
Step 6: Optional Glaze for a Sweet Finish
Whisk together powdered sugar, milk, and vanilla extract until smooth and drizzle this glaze over the warm monkey bread. The glaze adds a lovely glossy finish and extra sweetness, but the bread is just as spectacular on its own.
How to Serve Blueberry Monkey Bread Recipe
Garnishes
Adding a sprinkle of powdered sugar or a few fresh blueberries on top right before serving really elevates the look and taste. You could even add a touch of fresh mint for a bright, aromatic contrast that will enchant your guests instantly.
Side Dishes
This Blueberry Monkey Bread Recipe pairs wonderfully with a warm cup of coffee or tea for a relaxing breakfast experience. It also complements creamy yogurt or a dollop of whipped cream if you want to make it feel more like a dessert.
Creative Ways to Present
Try serving your monkey bread straight from the Bundt pan at the table for a rustic, shareable charm. Alternatively, cut it into generous slices for guests, or even place it with small bowls of fresh fruit, honey, and nuts around for a buffet-style brunch extravaganza. Everyone will enjoy tearing apart the bread and savoring its warm, sticky sweetness.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that rarely happens!), wrap them tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days. This keeps the bread soft but firm enough to enjoy later without losing that delicious blueberry flavor.
Freezing
You can freeze portions of the Blueberry Monkey Bread Recipe by wrapping the cooled bread tightly in plastic wrap and then a layer of aluminum foil. Freeze for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator or at room temperature before reheating.
Reheating
Reheat slices gently in the microwave for 20 to 30 seconds or warm the entire loaf in a 325°F oven for about 10 to 15 minutes. This refreshes the gooey texture and revives the aroma, making you feel like you just baked it fresh.
FAQs
Can I substitute frozen blueberries with fresh ones?
Yes! Fresh or frozen blueberries both work perfectly. Just be sure not to thaw the frozen ones before using so they don’t bleed too much and make the dough soggy.
Is there a gluten-free alternative for the biscuit dough?
Absolutely! Look for gluten-free biscuit dough in your grocery store, or make your own. Just keep in mind that the texture might slightly differ but the flavors will still be amazing.
Can I make this recipe vegan?
With a few swaps like using dairy-free butter and a plant-based biscuit dough, you can enjoy a vegan version of this Blueberry Monkey Bread Recipe that’s just as tasty and satisfying.
What’s the best way to avoid sticky fingers when eating monkey bread?
Serving it with small forks or even using parchment paper as a barrier can help. But honestly, a little sticky goodness is part of the fun and charm of monkey bread!
Can I add other fruits or mix-ins to this recipe?
Definitely! Try tossing in white chocolate chips, chopped nuts, or swapping some of the blueberries for raspberries or chopped apples for a unique twist that keeps every bite exciting.
Final Thoughts
Now that you have the inside scoop on how to make this irresistible Blueberry Monkey Bread Recipe, it’s time to gather those ingredients, preheat the oven, and dive into a baking adventure you won’t regret. This recipe combines simple ingredients to create a dish that feels special, comforting, and bursting with flavor. Trust me, once you try this, it will become a beloved staple for breakfasts, brunches, and anytime you want a little sweet, cinnamon-spiced happiness in your life.
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Blueberry Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10–12 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Monkey Bread is a delightful pull-apart breakfast treat made with refrigerated biscuit dough coated in cinnamon sugar, layered with fresh blueberries, and baked to golden perfection. A buttery brown sugar topping adds rich flavor, and an optional sweet vanilla glaze takes it to the next level. Perfect for brunch or dessert, this easy-to-make bread bursts with fruity goodness and gooey sweetness in every bite.
Ingredients
Main Ingredients
- 2 cans (16 oz total) refrigerated biscuit dough, cut into quarters
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
- ½ cup unsalted butter, melted
- ½ cup brown sugar, packed
Optional Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and generously grease a Bundt pan with butter or nonstick spray to ensure easy removal after baking.
- Coat the Biscuit Dough: In a large zip-top bag, combine the granulated sugar and ground cinnamon. Add the quartered biscuit dough pieces, seal the bag, and shake well until every piece is coated evenly with the cinnamon sugar mixture.
- Layer the Dough and Blueberries: Place half of the coated biscuit dough pieces into the prepared Bundt pan in an even layer. Sprinkle half of the fresh or frozen blueberries on top. Repeat this layering with the remaining dough and blueberries.
- Add the Butter and Brown Sugar Mixture: In a small bowl, combine the melted unsalted butter and packed brown sugar. Pour this mixture evenly over the layered biscuit dough and blueberries in the pan.
- Bake the Monkey Bread: Place the Bundt pan in the preheated oven and bake for 35 to 40 minutes, or until the monkey bread is golden brown and cooked through. A toothpick inserted should come out clean.
- Cool and Invert: Remove the pan from the oven and let it cool for about 10 minutes to set. Then carefully invert the Bundt pan onto a serving plate so the monkey bread releases easily.
- Prepare the Optional Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle this glaze over the warm monkey bread for added sweetness and flavor just before serving.
Notes
- Serve the monkey bread warm to enjoy the best gooey texture and melty flavors.
- For extra flavor, add lemon zest to the glaze or toss in a handful of white chocolate chips along with the blueberries.
- You can substitute frozen blueberries for fresh—just use them directly without thawing to avoid excess moisture.
- Use a nonstick spray or generously butter the Bundt pan to ensure the bread releases easily.
