If you’re searching for a delightful holiday treat that’s both simple to make and incredibly festive, this Christmas Candy Recipe – Easy Peppermint Bark Recipe is an absolute must-try. Layers of rich dark chocolate and creamy white chocolate infused with refreshing peppermint and topped with crushed candy canes come together to create a crisp, melt-in-your-mouth delight that perfectly captures the spirit of the season. Whether you want to gift something homemade or simply indulge yourself, this peppermint bark makes holiday magic in every bite.
Ingredients You’ll Need
The beauty of this Christmas candy lies in its simplicity. Each ingredient plays a key role in balancing flavor, texture, and that unmistakable holiday cheer. From the bittersweet depth of the dark chocolate to the cool crispness of peppermint, every item is essential and easy to source.
- 12 oz semi-sweet or dark chocolate chips: Provides a rich, slightly bitter base that contrasts beautifully with the white chocolate.
- 12 oz white chocolate chips: Offers a creamy, sweet layer that melts effortlessly and pairs wonderfully with peppermint.
- ½ teaspoon peppermint extract: Adds a refreshing twist emblematic of holiday flavors without overpowering the chocolate.
- ½ cup crushed peppermint candies or candy canes: Brings vibrant color, a satisfying crunch, and extra peppermint punch on top.
How to Make Christmas Candy Recipe – Easy Peppermint Bark Recipe
Step 1: Prepare Your Baking Sheet
Start by lining a baking sheet with parchment paper. This makes cleanup a breeze and ensures your peppermint bark peels off easily when it’s set, preserving those beautiful layers without any hassle.
Step 2: Melt the Dark Chocolate
In a microwave-safe bowl, melt the semi-sweet or dark chocolate chips in 30-second bursts, stirring in between until perfectly smooth. Pour this rich chocolate onto your prepared sheet and spread it out evenly into a thin layer. Pop it into the fridge for about 15 minutes to let it firm up.
Step 3: Melt and Flavor the White Chocolate
While the dark chocolate is chilling, melt the white chocolate chips in a separate bowl using the same microwaving method. Once silky and melted, stir in the peppermint extract gently to infuse the creamy layer with that signature holiday taste.
Step 4: Layer and Decorate
Pour the melt-in-your-mouth white chocolate evenly over the now-set dark chocolate base. Use a spatula to carefully spread it in a thin, smooth layer. Immediately sprinkle your crushed peppermint candies across the top, pressing down lightly so they stick and become part of the bark.
Step 5: Chill and Break
Return the baking sheet to the fridge for 30 minutes or until the peppermint bark is completely firm. Once set, break it into rustic, festive pieces and get ready to enjoy or gift some serious holiday cheer.
How to Serve Christmas Candy Recipe – Easy Peppermint Bark Recipe
Garnishes
Add a touch of extra sparkle by drizzling some melted dark or white chocolate over the bark before chilling, or sprinkle with festive edible glitter to make it truly party-ready. These little flourishes make your peppermint bark not only taste amazing but look stunning on any holiday table.
Side Dishes
This peppermint bark pairs wonderfully with hot cocoa, coffee, or tea to warm you up after a day in the winter chill. It’s also a perfect accompaniment to holiday cookies or a cheese platter for a sweet contrast among savory bites.
Creative Ways to Present
Wrap pieces of peppermint bark in clear cellophane tied with ribbon for charming homemade gifts. Alternatively, arrange broken bark on a festive platter or stack in mason jars layered with holiday-themed ribbons, making your presentation as joyful as the treat itself.
Make Ahead and Storage
Storing Leftovers
Store your peppermint bark in an airtight container at room temperature or in the fridge if your home tends to be warm. It will stay crisp and fresh for up to two weeks, making it easy to enjoy well beyond the initial holiday rush.
Freezing
If you want to save your Christmas Candy Recipe – Easy Peppermint Bark Recipe for later, freezing works great. Wrap pieces tightly in plastic wrap and place in a freezer-safe bag or container. It can last up to three months in the freezer without losing that delicious crunch.
Reheating
Peppermint bark is best enjoyed cold or at room temperature, so reheating isn’t necessary. If it softens a bit, just give it some time at room temperature to regain firmness before serving.
FAQs
Can I use different types of chocolate for this recipe?
Absolutely! While the classic peppermint bark uses semi-sweet or dark chocolate and white chocolate, you can experiment with milk chocolate or even flavored chocolates. Just keep in mind how different chocolates pair with peppermint to maintain that refreshing balance.
How finely should I crush the peppermint candies?
Crush your peppermint candies into small, bite-sized pieces rather than powder. This ensures a delightful crunch without being too intense, adding both texture and festive color.
Can I make this without peppermint extract?
You can omit the peppermint extract, but it’s a key flavor in this Christmas Candy Recipe – Easy Peppermint Bark Recipe. Without it, the peppermint flavor will come only from the crushed candies, which might be less pronounced.
Is this recipe suitable for kids to help with?
Definitely! Melting chocolate and spreading layers is fun and safe under supervision. Kids especially love crushing the candies and decorating the bark, making it a wonderful family holiday activity.
How do I prevent white chocolate from seizing when melting?
To avoid seizing, melt white chocolate gently in short bursts, stirring frequently. Using a microwave at 50% power or a double boiler helps ensure a smooth and creamy consistency.
Final Thoughts
There’s something truly magical about homemade peppermint bark during the holidays, and this Christmas Candy Recipe – Easy Peppermint Bark Recipe makes it easy to capture that magic in your kitchen. With simple ingredients and straightforward steps, you’ll create a stunning treat that brings festive joy to friends and family—and maybe a little extra cheer just for you. So go ahead, whip up a batch and let the holidays sparkle a little brighter!
Print
Christmas Candy Recipe – Easy Peppermint Bark Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 16 pieces
- Category: Dessert, Candy
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Peppermint Bark recipe is a festive and delicious Christmas candy treat featuring layers of rich dark chocolate and creamy white chocolate infused with peppermint extract and topped with crushed peppermint candies. Perfect for holiday gifting or snacking, this no-bake recipe comes together quickly and sets in the refrigerator for a crunchy, minty delight.
Ingredients
Dark Chocolate Layer
- 12 oz semi-sweet or dark chocolate chips
White Chocolate Layer
- 12 oz white chocolate chips
- ½ teaspoon peppermint extract
Topping
- ½ cup crushed peppermint candies or candy canes
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and allow for easy removal of the peppermint bark once set.
- Melt Dark Chocolate: Place the semi-sweet or dark chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until smooth and fully melted.
- Spread Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet and spread it into a thin, even layer. Place the sheet in the refrigerator for 15 minutes to allow the chocolate to set properly.
- Melt White Chocolate: While the dark chocolate sets, melt the white chocolate chips in a separate microwave-safe bowl using the same 30-second interval method until smooth.
- Add Peppermint Extract: Stir the peppermint extract into the melted white chocolate until fully incorporated to infuse the bark with mint flavor.
- Layer White Chocolate: Pour the white chocolate mixture evenly over the set dark chocolate layer and gently spread to cover all areas.
- Add Peppermint Topping: Sprinkle the crushed peppermint candies evenly over the white chocolate layer, pressing lightly to ensure they stick well.
- Chill to Set: Refrigerate the entire baking sheet for 30 minutes or until the peppermint bark is fully set and firm.
- Break and Store: Once set, break the bark into 16 pieces and store them in an airtight container to maintain freshness.
Notes
- Use parchment paper for easy cleanup and to prevent sticking.
- For a decorative touch, drizzle extra melted chocolate over the top or add festive sprinkles before chilling.
- Store peppermint bark in a cool, dry place or refrigerator to keep it crisp.
- Crush peppermint candies finely for a more uniform texture or coarsely for added crunch.
