If you are craving a snack or side dish that is both irresistible and packed with flavor, look no further than this Crispy Parmesan Potato Wedges Recipe. These wedges strike the perfect balance between golden, crunchy exteriors and soft, fluffy insides, all elevated by a generous coating of savory Parmesan cheese. Each bite bursts with a lovely medley of spices and that delightful cheesy crust, making it impossible to stop at just one wedge. Whether you’re serving them for dinner or as a party treat, this recipe never fails to bring smiles and happy appetites.
Ingredients You’ll Need
The beauty of this Crispy Parmesan Potato Wedges Recipe lies in its simplicity. Each ingredient plays a vital role in creating the perfect texture and flavor combination—from the creamy russet potatoes to the bold seasoning and rich Parmesan cheese.
- 4 medium russet potatoes: Their starchy interior ensures fluffy, tender wedges when baked.
- 3 tablespoons olive oil: Helps coat the wedges evenly for crispiness and a light, fruity flavor.
- 1/2 teaspoon garlic powder: Adds a subtle aromatic depth without overpowering the dish.
- 1/2 teaspoon onion powder: Contributes a gentle sweetness that complements the garlic perfectly.
- 1/2 teaspoon smoked paprika: Imparts a smoky warmth and beautiful color to the wedges.
- 1/2 teaspoon salt: Enhances all the natural flavors, balancing each bite.
- 1/4 teaspoon black pepper: Adds just the right hint of mild heat.
- 1/2 cup grated Parmesan cheese: Creates a savory, crispy crust that defines this recipe.
- 2 tablespoons chopped fresh parsley (optional): Provides a fresh, vibrant garnish to brighten the dish visually and in flavor.
How to Make Crispy Parmesan Potato Wedges Recipe
Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 425°F to ensure it’s hot enough for crisping the wedges. Line a large baking sheet with parchment paper to prevent sticking and make cleanup effortless.
Step 2: Cut and Season the Potatoes
Scrub your russet potatoes clean and cut each into even wedges to guarantee uniform cooking. In a large bowl, combine the wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything until the potatoes are thoroughly coated with the tantalizing blend of flavors.
Step 3: Add the Parmesan Cheese
Sprinkle the grated Parmesan cheese over the seasoned wedges, then toss them again gently. This step is key because the cheese clings to the potatoes, forming that signature crispy crust as it bakes.
Step 4: Arrange and Bake the Wedges
Arrange the wedges on the prepared baking sheet in a single layer, placing them cut side down—a little trick that ensures the crispiest edges possible. Pop the tray into the oven and bake for 35 to 40 minutes, flipping the wedges once about halfway through the cooking time. Watch as they turn a gorgeous golden brown, developing a crunchy exterior while staying tender inside.
How to Serve Crispy Parmesan Potato Wedges Recipe
Garnishes
A sprinkle of freshly chopped parsley not only adds a pop of bright green color but also freshens up the flavor profile, making the wedges feel lighter and even more appetizing. If you’re feeling adventurous, a dash of chili flakes or a drizzle of garlic aioli can take your garnishing game up a notch.
Side Dishes
These crispy wedges play well with a variety of dishes. They pair beautifully with a juicy grilled burger, a crisp leafy salad, or roasted vegetables. For a comforting meal, serve them alongside baked chicken or a hearty steak to complement the savory cheese coating.
Creative Ways to Present
Try presenting your Crispy Parmesan Potato Wedges Recipe in a rustic basket lined with parchment paper for a casual, fun vibe at parties. Or, stack them artfully on a platter with small bowls of different dipping sauces like ranch, ketchup, or spicy sriracha mayo to invite everyone to customize their bites.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover wedges, store them in an airtight container in the refrigerator for up to three days. Keeping them sealed well preserves their flavor and prevents them from drying out.
Freezing
Though best enjoyed fresh, you can freeze these potato wedges if needed. Place cooled wedges in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. They’ll keep well for up to two months—ready to be crisped up whenever you want a quick snack.
Reheating
To bring back their crunchiness, reheat wedges in a preheated oven or toaster oven at 400°F for 10 to 15 minutes. Avoid microwaving as it tends to make them soggy, which is a crime against their crispy nature!
FAQs
Can I use other types of potatoes for this recipe?
While russet potatoes are ideal here due to their starchiness and crisping properties, Yukon Golds can also work but may yield slightly less crispy results. Avoid waxy potatoes like red potatoes if you want that signature crunch.
Is it necessary to flip the wedges halfway through baking?
Flipping about halfway helps ensure even browning and crisping on all sides of the wedges. Skipping this step can leave one side softer than the other.
Can I use pre-grated Parmesan cheese instead of freshly grated?
Freshly grated Parmesan melts better and crisps nicely compared to pre-grated varieties, which often contain anti-caking agents that can affect texture. Fresh cheese really makes a difference here.
What are some good dipping sauces for these wedges?
Classic options include ranch, ketchup, garlic aioli, or even a spicy chipotle mayo. These dips complement the cheesy, savory flavor and add a fun twist to each bite.
How do I make the potato wedges extra crispy?
Try soaking the cut wedges in cold water for 30 minutes before seasoning. This step removes excess starch, which helps achieve crunchier edges when baked. Just be sure to dry them thoroughly before tossing with oil and spices.
Final Thoughts
This Crispy Parmesan Potato Wedges Recipe is a wonderful go-to for anyone who loves crispy, cheesy comfort food with a touch of elegance. It’s simple to make but packed with layers of flavor that keep people coming back for more. Trust me, once you try these wedges, they will quickly become a favorite in your recipe rotation—perfect for sharing with family or friends anytime you want a little extra deliciousness at the table.
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Crispy Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Crispy Parmesan Potato Wedges are a flavorful and easy-to-make side dish featuring oven-baked russet potato wedges coated with a savory blend of garlic powder, onion powder, smoked paprika, and Parmesan cheese. These wedges come out golden and crispy on the outside while remaining tender on the inside, perfect for serving alongside your favorite mains or as a tasty snack.
Ingredients
Potatoes
- 4 medium russet potatoes, scrubbed and cut into wedges
Seasonings
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Toss Wedges with Oil and Seasonings: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated to infuse flavor into every wedge.
- Add Parmesan: Sprinkle in the grated Parmesan cheese and toss again so the wedges are well covered with cheesy goodness for a crispy, savory crust.
- Arrange on Baking Sheet: Arrange the seasoned wedges in a single layer on the prepared baking sheet with the cut sides down; this helps create crispier edges during baking.
- Bake the Wedges: Bake for 35–40 minutes, flipping the wedges once halfway through cooking to ensure even browning, until golden and crispy on the outside and tender inside.
- Garnish and Serve: Garnish with chopped fresh parsley if desired for a pop of color and fresh flavor, then serve the wedges hot with your favorite dipping sauces.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning, then pat dry thoroughly to remove excess starch.
- Serve with ranch, ketchup, or garlic aioli for delicious dipping options.
