If you’re looking for a vibrant weeknight meal that’s bursting with flavor, the Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe is your new go-to. This dish brings together succulent shrimp glazed in a sweet and savory honey garlic sauce, perfectly complemented by crispy roasted broccoli and fluffy rice or quinoa. Every bite offers a beautiful balance of textures and tastes that feel both comforting and exciting, making it a must-try for anyone who loves a bright, wholesome dish with an Asian-inspired twist.
Ingredients You’ll Need
These ingredients may be simple, but each one plays a crucial role in creating the rich layers of flavor and satisfying textures that make this recipe so special. From the natural sweetness of honey to the zing of fresh ginger and the earthiness of roasted broccoli, everything combines beautifully in this bowl.
- 1 pound large shrimp, peeled and deveined: The star protein, offering a tender, juicy bite that soaks up the sauce beautifully.
- 1/4 cup honey: Adds a natural sweetness that perfectly balances the savory soy sauce.
- 3 tablespoons soy sauce: Brings depth and a touch of saltiness to the glaze.
- 1 tablespoon rice vinegar: Introduces a subtle acidity that brightens the sauce.
- 2 cloves garlic, minced: For that classic aromatic punch essential to the dish’s flavor profile.
- 1 teaspoon fresh grated ginger: Adds warmth and a lovely zing that complements the shrimp perfectly.
- 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry): Helps thicken the sauce to a glossy finish.
- 2 tablespoons sesame oil or vegetable oil: Used for cooking, adding a toasty richness or neutrality depending on choice.
- 2 cups broccoli florets: Roasted until crispy to bring texture and a fresh green crunch to each bowl.
- 1 tablespoon olive oil: Coats the broccoli for roasting, ensuring crispy edges and vibrant color.
- Salt and pepper to taste: Simple seasonings essential for enhancing all the flavors.
- 2 cups cooked rice or quinoa: Provides a fluffy, comforting base to soak up the sauce and balance the dish.
- Sliced green onions and sesame seeds for garnish: Final touches that add freshness and visual appeal.
How to Make Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe
Step 1: Roast the Broccoli
Start by preheating your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper, spreading them out evenly on a baking sheet. Roast in the oven for 20 to 25 minutes, stirring once halfway through. This method transforms the broccoli, giving it just the right balance of tender softness and a lightly crispy edge that adds wonderful texture to your bowls.
Step 2: Prepare the Honey Garlic Sauce
While the broccoli roasts, whisk together honey, soy sauce, rice vinegar, minced garlic, and fresh grated ginger in a small bowl. This blend of ingredients will create the signature honey garlic sauce that’s sticky, sweet, and deeply flavorful—each spoonful is a delightful dance on your palate.
Step 3: Cook the Shrimp
Heat 1 tablespoon of sesame or vegetable oil in a skillet over medium heat. Add the peeled and deveined shrimp, cooking them for 1 to 2 minutes per side until they turn nicely pink and just opaque. Removing the shrimp at the perfect moment ensures they stay tender and juicy rather than rubbery—key to a successful Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe.
Step 4: Thicken the Sauce and Combine
Remove the shrimp from the skillet and pour the prepared sauce mixture into the pan. Bring it to a gentle simmer, then stir in the cornstarch slurry. Cook for 1 to 2 minutes while stirring, until the sauce thickens to a glossy consistency. Return the shrimp to the skillet, tossing everything together so each shrimp is beautifully coated in that luscious sauce.
Step 5: Assemble the Bowls
Divide the cooked rice or quinoa evenly among four bowls. Top with the roasted broccoli and then layer on the honey garlic shrimp. Before serving, garnish generously with sliced green onions and a sprinkle of sesame seeds. This final step not only amps up the flavor but also makes the dish irresistibly inviting.
How to Serve Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe
Garnishes
Adding sliced green onions and toasted sesame seeds as garnishes gives this dish a pop of color and an extra burst of texture. If you love a bit of heat, a drizzle of sriracha or a squeeze of fresh lime juice over the bowl can brighten the flavors and add an exciting twist.
Side Dishes
Although this bowl is a complete meal on its own, consider pairing it with a light Asian cucumber salad or some pickled vegetables for a refreshing contrast. A miso soup starter or a simple edamame dish would also round out the meal beautifully, making it feel restaurant-quality in your own home.
Creative Ways to Present
For a fun twist, serve the components in separate bowls so guests can customize their portions of shrimp, broccoli, and rice. Alternatively, use vibrant grain bowls or bamboo steamers to amplify the Asian-inspired vibe. Wrapping shrimp and broccoli into lettuce cups is another brilliant way to enjoy this dish with a fresh crunch.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The shrimp and sauce maintain their flavor well, but the broccoli is best enjoyed within a day or two to preserve its texture.
Freezing
This recipe freezes best without the rice or quinoa. Store the shrimp and sauce separately in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently over low heat.
Reheating
Reheat leftovers in a skillet over medium heat to keep the shrimp tender and the sauce glossy. For the broccoli, a quick reheat in a hot oven or toaster oven helps revive some of its roasted crispness instead of steaming it soggy in the microwave.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely in the refrigerator overnight or under cold running water before cooking to ensure even cooking and the best texture.
Is it possible to make this recipe vegan?
Yes! Swap out the shrimp for tofu or your favorite plant-based protein and use vegetable oil instead of sesame oil if you prefer. Adjust cooking times as needed to ensure the tofu is nicely browned.
What type of rice works best for the bowls?
Jasmine rice is a fantastic choice for its fragrant aroma, but brown rice or quinoa are excellent alternatives if you prefer more fiber and nutrients. Each option complements the dish’s flavors beautifully.
Can I prepare the sauce in advance?
Definitely. The honey garlic sauce can be whisked together a day ahead and stored in the refrigerator. Just give it a good stir before heating it up during cooking.
How spicy is this dish?
On its own, the dish isn’t spicy, which makes it perfect for those who prefer milder flavors. However, you can easily add heat with sriracha or chili flakes according to your taste.
Final Thoughts
If you want a dinner that’s quick to make but impressive in flavor, the Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe is a wonderful choice. It’s balanced, colorful, and loaded with simple ingredients that come together in a way that feels special every time. Give it a try—you might just find yourself reaching for this recipe again and again!
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Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Asian-Inspired
Description
Enjoy a delicious and healthy Honey Garlic Shrimp Bowl featuring tender shrimp coated in a sweet and savory honey garlic sauce, paired with crispy roasted broccoli and your choice of rice or quinoa. This Asian-inspired main course is perfect for a quick weeknight meal packed with flavor and nutrients.
Ingredients
Shrimp and Sauce
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh grated ginger
- 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)
- 2 tablespoons sesame oil or vegetable oil
Roasted Broccoli
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
To Serve
- 2 cups cooked rice or quinoa
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Roast the Broccoli: Preheat your oven to 425°F. Toss the broccoli florets with olive oil, salt, and pepper, then spread them evenly on a baking sheet. Roast in the preheated oven for 20 to 25 minutes, stirring once halfway through until the broccoli is tender and slightly crispy.
- Prepare the Sauce: While the broccoli roasts, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger in a small bowl to create the honey garlic sauce.
- Cook the Shrimp: Heat 1 tablespoon of sesame oil in a skillet over medium heat. Add the shrimp and cook for 1 to 2 minutes per side, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Thicken the Sauce: Pour the honey garlic sauce mixture into the same skillet and bring it to a simmer. Stir in the cornstarch slurry and cook for 1 to 2 minutes, stirring continuously, until the sauce thickens to a glaze-like consistency.
- Toss the Shrimp in Sauce: Return the cooked shrimp to the skillet and toss them gently to coat evenly with the thickened sauce.
- Assemble the Bowls: Divide the cooked rice or quinoa evenly among four bowls. Top each bowl with the roasted broccoli and honey garlic shrimp. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch. Serve immediately.
Notes
- You can substitute shrimp with chicken or tofu for a different protein option.
- For enhanced flavor, marinate the shrimp in half of the sauce for 15 minutes before cooking.
- Serve with lime wedges or a drizzle of sriracha for an extra zing.
