If you’re craving something indulgently crispy with a creamy, cheesy center and a seafood twist, then the Shrimp Alfredo Corn Dog Sticks Recipe is about to become your new obsession. This fun and flavorful snack combines tender chopped shrimp tossed in rich Alfredo sauce, enveloped in a golden, cornmeal batter, and wrapped around gooey mozzarella sticks. Whether you’re hosting a game day party or simply spoiling yourself with a unique treat, these handheld delights bring comforting flavors and an exciting crunch in every bite. Get ready to impress your taste buds and your friends with this irresistibly delicious twist on the classic corn dog.
Ingredients You’ll Need
Each ingredient in this Shrimp Alfredo Corn Dog Sticks Recipe plays a crucial role, from creating the perfect batter texture to balancing flavors and keeping things vibrant. They are simple pantry staples that come together beautifully to produce a snack with amazing color, flavor, and crunch.
- ½ lb cooked shrimp (peeled, deveined, and chopped): Provides the tender, seafood base packed with protein and flavor.
- ½ cup Alfredo sauce: Adds creamy richness and that signature garlicky cheese goodness.
- 1 cup cornmeal: Gives the batter its classic gritty texture and a golden hue.
- 1 cup all-purpose flour: Balances the cornmeal and creates a light, crispy coating.
- 1 tablespoon sugar: Adds a subtle sweetness that complements the savory shrimp.
- 1 teaspoon baking powder: Helps the batter puff up nicely for a light crunch.
- ½ teaspoon salt: Enhances all the flavors and balances sweetness.
- 1 large egg: Binds the batter ingredients together for a smooth consistency.
- ¾ cup milk: Moistens the batter and helps achieve perfect dipping texture.
- 2 tablespoons melted butter: Adds richness and promotes browning during frying.
- 8 wooden skewers: For holding your shrimp and cheese logs perfectly while frying.
- 8 mozzarella cheese sticks or thick cheese cubes: The gooey, melty heart inside every stick.
- Oil for frying: Essential for getting that golden, crispy exterior everyone loves.
How to Make Shrimp Alfredo Corn Dog Sticks Recipe
Step 1: Prepare the Shrimp Alfredo Filling
Start by mixing your finely chopped cooked shrimp with the creamy Alfredo sauce. This luscious mixture will be the flavorful core of your corn dog sticks. Portion it into small, compact logs about 2 inches long and pop them into the freezer. This step ensures the filling firms up enough for skewering and frying without falling apart.
Step 2: Assemble the Shrimp and Cheese Skewers
Once the shrimp Alfredo logs have hardened, skewer each one alongside a mozzarella stick or cheese cube using wooden skewers. The cold filling sticks will hold their shape better, making the next steps a breeze. Place these skewers back in the freezer to keep them firm as you prepare the batter.
Step 3: Mix the Batter
Whisk together the dry ingredients—cornmeal, all-purpose flour, sugar, baking powder, and salt—in a large bowl. In a separate bowl, beat the egg, then stir in the milk and melted butter. Combine the wet and dry ingredients until you have a thick, smooth batter that will cling perfectly to the skewers.
Step 4: Fry the Corn Dog Sticks
Heat oil in a deep pot or fryer to 350°F (175°C). Take each shrimp-Alfredo-and-cheese skewer and dip it fully into the batter, ensuring every inch is coated. Carefully place the coated sticks into the hot oil, frying two to three at a time. Cook for 3–4 minutes until golden brown and crispy. Drain on paper towels to remove excess oil.
How to Serve Shrimp Alfredo Corn Dog Sticks Recipe
Garnishes
Add fresh herbs like chopped parsley or a sprinkle of grated Parmesan for an extra pop of flavor and color. A light drizzle of Alfredo sauce or garlic aioli over the top can elevate these sticks and make every bite even more decadent.
Side Dishes
Pair your shrimp Alfredo corn dog sticks with crisp green salads, seasoned french fries, or even a side of tangy coleslaw to balance the richness and add freshness. For dipping, marinara sauce or a zesty remoulade complements the seafood and cheesy centers beautifully.
Creative Ways to Present
Serve the sticks upright in a rustic wooden holder or arrange them on a platter with individual dipping bowls for a party-friendly presentation. You can also cut them into bite-sized pieces and serve as fun finger foods at gatherings or game nights to wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep any leftover shrimp Alfredo corn dog sticks in an airtight container in the refrigerator for up to 2 days. Reheat them carefully in the oven to maintain their crispy coating without drying out the filling.
Freezing
You can freeze the assembled, uncooked skewers after dipping them in batter. Wrap them individually in plastic wrap or parchment paper and place them in a freezer-safe container. Freeze for up to a month for quick, impressive snacks anytime.
Reheating
To enjoy your frozen or refrigerated shrimp Alfredo corn dog sticks, reheat them in an oven or air fryer at 350°F (175°C) until heated through and crisp again—usually around 10 minutes. Avoid microwaving, which can make the batter soggy.
FAQs
Can I use fresh shrimp instead of cooked shrimp?
It’s best to use cooked shrimp for this recipe to ensure the filling sets properly and the shrimp don’t overcook during frying. You can quickly poach fresh shrimp and chop them before mixing with the Alfredo sauce.
Is there a non-fried version of this recipe?
While traditional corn dog sticks are fried for their crispy texture, you can try baking them in a preheated oven at 400°F (200°C) for about 15 minutes. The texture will be less crunchy but still delicious.
What can I substitute for mozzarella cheese sticks?
Any sturdy melting cheese like provolone or cheddar cut into thick strips or cubes works well. Choose cheeses that hold their shape but melt nicely to create that gooey center.
Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend of your choice and ensure the cornmeal is certified gluten-free. The batter may behave slightly differently, so adjust the thickness if needed.
What dipping sauces go best with Shrimp Alfredo Corn Dog Sticks Recipe?
Classic marinara, extra Alfredo sauce, garlic aioli, or even a spicy sriracha mayo are all fantastic choices that complement the creamy shrimp and crispy batter beautifully.
Final Thoughts
This Shrimp Alfredo Corn Dog Sticks Recipe is truly a treasure for those who love cozy comfort food with a gourmet twist. It’s fun, delicious, and surprisingly easy to make at home. Whether for a casual snack or a festive party dish, these sticks will bring smiles and satisfied appetites. So grab your ingredients, get frying, and enjoy this amazing creation that’s sure to become a quick favorite in your kitchen.
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Shrimp Alfredo Corn Dog Sticks Recipe
- Prep Time: 25 minutes (plus 1 hour freezing time)
- Cook Time: 15 minutes
- Total Time: 40 minutes (active time, excluding freezing)
- Yield: 8 sticks
- Category: Snack, Appetizer
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Description
Delicious Shrimp Alfredo Corn Dog Sticks combine succulent shrimp in creamy Alfredo sauce with melted mozzarella cheese, coated in a crispy cornmeal batter, then deep-fried to golden perfection. Perfect as a savory snack or appetizer, these handheld treats balance rich seafood flavors with cheesy indulgence and a satisfyingly crunchy exterior.
Ingredients
Shrimp Alfredo Filling
- ½ lb cooked shrimp, peeled, deveined, and chopped
- ½ cup Alfredo sauce
Batter
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons melted butter
Assembly & Frying
- 8 mozzarella cheese sticks or thick cheese cubes
- 8 wooden skewers
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the Shrimp Alfredo Filling: In a bowl, combine the chopped cooked shrimp with the Alfredo sauce, mixing thoroughly until evenly coated. Portion the mixture into 8 small compact logs, about 2 inches long each, and freeze until firm to facilitate handling and skewering.
- Assemble the Sticks: Once the shrimp Alfredo logs are firm, carefully skewer each log together with a mozzarella cheese stick using the wooden skewers. Return the assembled sticks to the freezer to ensure they hold their shape during battering and frying.
- Make the Batter: In a mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and then stir in the milk and melted butter. Combine the wet ingredients with the dry and mix until you have a thick, smooth batter suitable for coating.
- Heat the Oil: Pour enough oil into a deep pot to fully submerge the sticks and heat it to 350°F (175°C). Maintaining the correct temperature is essential for even cooking and a crispy exterior.
- Batter and Fry the Sticks: Dip each shrimp and cheese skewer fully into the batter, ensuring an even coating. Carefully place 2 to 3 coated sticks at a time into the hot oil. Fry for 3 to 4 minutes or until the batter turns golden brown and crisp.
- Drain and Serve: Remove the cooked sticks from the oil using a slotted spoon and drain on paper towels to remove excess oil. Serve immediately while hot and crispy, ideal with extra Alfredo sauce, marinara, or garlic aioli for dipping.
Notes
- Serve with extra Alfredo sauce, marinara, or garlic aioli for delicious dipping options.
- You can substitute shrimp with crab meat or chopped chicken for variety.
- Keep the shrimp Alfredo filling cold or frozen during assembly to make dipping and frying easier and to maintain shape.
- Make sure the oil temperature is steady at 350°F to avoid greasy or undercooked batter.
