If you’re craving a dish that brings bold Southern flavors together with irresistibly rich creaminess, this Creamy Cajun Shrimp Pasta with Sausage Recipe is exactly what you need. It’s a delightful marriage of spicy Cajun-seasoned shrimp, smoky sausage, tender pasta, and a luxuriously smooth sauce that clings to every bite. Perfect for a cozy dinner or impressing your friends, this recipe balances heat, savoriness, and creaminess in the best way possible.
Ingredients You’ll Need
The magic in this recipe comes from a handful of simple but essential ingredients, each chosen to build flavor, texture, and color in the perfect harmony. From the zing of Cajun seasoning to the richness of butter and cream, every component has a starring role in this delicious dish.
- 8 oz fettuccine or penne pasta: The sturdy noodles hold onto the creamy sauce beautifully for maximum flavor in every bite.
- 1 tablespoon olive oil: Adds a subtle fruitiness and a perfect sear for sausage and shrimp.
- ½ lb andouille sausage (sliced): Brings a smoky, spicy depth that’s essential to the Cajun vibe.
- ½ lb large shrimp (peeled and deveined): Tender and juicy, these cook up quickly and soak in all the seasonings.
- 1 tablespoon Cajun seasoning: The bold blend of spices that gives this dish its iconic kick.
- 2 tablespoons butter: Adds richness and a luscious silkiness to the sauce.
- 3 cloves garlic (minced): Infuses the sauce with fragrant warmth and flavor.
- 1 cup heavy cream: The creamy backbone that pulls this dish together into a dreamy sauce.
- ½ cup chicken broth: Adds savory depth and balances the richness of the cream.
- ½ cup grated Parmesan cheese: Gives a salty, nutty finish that enhances the sauce’s flavor complexity.
- 1 bell pepper (sliced): Provides a pop of color and a sweet crunch to balance the heat.
- ½ small red onion (sliced): Adds mild sharpness and sweetness once sautéed.
- Salt and pepper to taste: Essential for rounding out all the flavors perfectly.
- Chopped parsley for garnish: A fresh, vibrant touch that brightens the whole dish.
How to Make Creamy Cajun Shrimp Pasta with Sausage Recipe
Step 1: Cook the Pasta
Start by cooking your chosen pasta according to the package instructions until it’s al dente — tender but still with a slight bite. Once cooked, drain the pasta and set it aside. This will be the comforting base that perfectly soaks up all that creamy Cajun goodness later on.
Step 2: Brown the Sausage
In a large skillet over medium heat, warm the olive oil and add the sliced andouille sausage. Let it cook for about 3 to 4 minutes until it develops a beautiful brown crust, releasing its smoky richness into the pan. Browning is key because it adds layers of flavor that elevate this dish from simple to spectacular.
Step 3: Sauté the Shrimp with Cajun Seasoning
Next, toss in the shrimp and sprinkle the Cajun seasoning directly on top. Cook them for 2 to 3 minutes until they turn a stunning pink and are just cooked through. The seasoning will cling to the shrimp, infusing every morsel with that signature Southern spice. Once done, remove both the sausage and shrimp from the pan and set them aside for now.
Step 4: Build the Sauce
Using the same skillet, melt the butter and add the minced garlic, sliced bell pepper, and red onion. Sauté for 2 to 3 minutes until the vegetables soften and the garlic fills the kitchen with its aroma. Then stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. This is where the sauce begins to thicken and develop a rich, velvety texture that’s downright addictive.
Step 5: Finish the Sauce and Combine
Slowly add the grated Parmesan cheese while stirring to melt it smoothly into the sauce. Season with salt and pepper to taste — don’t be shy, this step really balances the richness. Finally, add the cooked pasta, sausage, and shrimp back into the skillet. Toss everything together gently, allowing the sauce to coat every ingredient beautifully. Let it cook for another 1 to 2 minutes so all the flavors meld into one harmonious dish.
How to Serve Creamy Cajun Shrimp Pasta with Sausage Recipe
Garnishes
A sprinkle of fresh chopped parsley is the easiest and most effective way to brighten this rich dish. It adds a burst of color and a hint of herbal freshness that complements the bold Cajun flavors perfectly. Feel free to add some extra grated Parmesan on top for that cheesy finish.
Side Dishes
This pasta pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette to cut through the creamy sauce. Roasted or steamed vegetables like asparagus or green beans also bring a nice contrast in texture and freshness. For a heartier meal, garlic bread or crusty baguette slices are perfect for soaking up every last bit of sauce.
Creative Ways to Present
For a fun twist, serve this Creamy Cajun Shrimp Pasta with Sausage Recipe in individual shallow bowls topped with a lemon wedge to add a zesty touch at the table. You could also turn it into a pasta bake by transferring the finished pasta to a casserole dish, sprinkling extra cheese on top, and baking until golden and bubbly. It’s a crowd-pleaser that looks as good as it tastes!
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will deepen overnight, making for a tasty next-day meal. Just be sure to cool the pasta fully before storing to maintain the best texture.
Freezing
Although this dish is best enjoyed fresh, you can freeze it if needed. Place cooled pasta in a freezer-safe container and store for up to 2 months. Keep in mind that creamy sauces may sometimes separate after freezing, so a gentle reheat with some added cream or broth can help restore the texture.
Reheating
Reheat leftovers gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce if it has thickened too much. Avoid microwaving without stirring as it can cause uneven heating or curdling of the cream.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! While andouille sausage gives that classic smoky Cajun flavor, smoked sausage, kielbasa, or even turkey sausage are great substitutes depending on your preference and what you have on hand.
How spicy is the Creamy Cajun Shrimp Pasta with Sausage Recipe?
The level of spiciness depends on the amount of Cajun seasoning used. You can easily adjust it to your taste by adding less for a milder dish or more if you love a real kick.
Can I make this recipe gluten-free?
Yes! Simply swap regular pasta for a gluten-free variety. Just make sure to check your Cajun seasoning and sausage labels to ensure they don’t contain gluten ingredients.
What vegetables work well in this pasta?
The recipe calls for bell peppers and onions, but you can add in mushrooms, spinach, or even zucchini for extra color and nutrition. Just sauté them along with the garlic.
Is this dish suitable for meal prep?
It is! This Creamy Cajun Shrimp Pasta with Sausage Recipe reheats well and makes for a flavorful lunch or dinner throughout the week. Just store portions in airtight containers and reheat gently when ready to eat.
Final Thoughts
This Creamy Cajun Shrimp Pasta with Sausage Recipe truly hits all the right notes when you want a dinner that is quick, satisfying, and packed with flavor. The balance of spice, smokiness, and creamy indulgence makes it impossible to resist. So don’t hesitate— gather these simple ingredients and treat yourself to a meal that feels like a warm hug on a plate. You’ll be so glad you did!
Print
Creamy Cajun Shrimp Pasta with Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun, American
Description
A rich and flavorful Creamy Cajun Shrimp Pasta with Sausage recipe featuring tender shrimp and smoky andouille sausage tossed in a zesty Cajun-spiced cream sauce with penne or fettuccine pasta. Perfect for a quick and easy weeknight dinner with a kick of Southern-inspired spice.
Ingredients
Pasta
- 8 oz fettuccine or penne pasta
Protein
- ½ lb andouille sausage (sliced)
- ½ lb large shrimp (peeled and deveined)
Vegetables & Aromatics
- 1 bell pepper (sliced)
- ½ small red onion (sliced)
- 3 cloves garlic (minced)
Liquids & Dairy
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
Seasonings & Garnish
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil, then cook the fettuccine or penne pasta according to package directions until al dente. Drain well and set aside.
- Brown the Sausage: Heat the olive oil in a large skillet over medium heat. Add the sliced andouille sausage and cook for 3 to 4 minutes, stirring occasionally, until browned and slightly crispy on the edges.
- Cook the Shrimp: Add the peeled and deveined shrimp to the skillet. Sprinkle with Cajun seasoning and cook for 2 to 3 minutes until the shrimp turn pink and are just cooked through. Remove the cooked sausage and shrimp from the pan and set aside.
- Sauté Vegetables: In the same skillet, melt the butter over medium heat. Add the minced garlic, sliced bell pepper, and sliced red onion. Sauté for 2 to 3 minutes until the vegetables are slightly softened and aromatic.
- Make the Cream Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and then stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
- Toss Pasta and Proteins: Add the cooked pasta, along with the sausage and shrimp back into the skillet. Toss everything together gently to coat the pasta evenly with the creamy Cajun sauce. Cook for an additional 1 to 2 minutes until heated through.
- Garnish and Serve: Remove from heat, sprinkle with chopped parsley, and serve warm to enjoy the full flavors of this spicy, creamy Cajun shrimp pasta dish.
Notes
- Adjust the amount of Cajun seasoning to your preferred spice level for a milder or spicier dish.
- Substitute andouille sausage with smoked sausage, turkey sausage, or any preferred sausage if desired.
- Add extra vegetables like spinach or mushrooms for more nutrition and flavor.
- Ensure shrimp are peeled and deveined for best texture and taste.
