If you love the idea of crispy, flavorful chicken wings combined with the rich, creamy goodness of Alfredo sauce, then you are in for a treat with this Alfredo Chicken Wings Recipe. It’s an irresistible dish that takes traditional wings to the next level by smothering them in a luscious homemade Alfredo sauce, creating a perfect harmony of textures and flavors that’s sure to wow your friends and family. Whether you’re hosting a game night or just craving something indulgent, this recipe is your new go-to for an unforgettable chicken wings experience.
Ingredients You’ll Need
Gathering the right ingredients for this Alfredo Chicken Wings Recipe is simple but absolutely key to getting that perfect balance of crispy wings and creamy sauce. Each ingredient plays a vital role, whether it’s for seasoning, texture, or that signature Alfredo richness.
- 20-25 chicken wings: The star of the show, these are cleaned and baked to crispy perfection before saucing.
- 1 teaspoon Lawry’s seasoned salt: Adds a balanced, savory foundation to the wing seasoning.
- 1/2 teaspoon Lawry’s garlic salt: Enhances the wings with aromatic garlic flavor and subtle saltiness.
- 1 teaspoon garlic powder: Boosts the garlicky notes for a savory punch.
- 1 teaspoon onion powder: Provides a gentle sweetness and depth to the seasoning.
- 1/2 teaspoon pepper: Adds mild heat and balances the flavor profile.
- 1 teaspoon paprika: Gives color and a smoky, slightly sweet undertone.
- 1 1/2 tablespoons baking powder: Essential for getting irresistibly crispy skin on baked wings.
- 2 tablespoons butter: Forms the rich base for the creamy Alfredo sauce.
- 2 cups heavy whipping cream: Makes the sauce luxuriously creamy and smooth.
- 2 teaspoons salt: Enhances the Alfredo sauce without overpowering it.
- 1 teaspoon pepper: Adds subtle spice and rounds out the sauce flavor.
- 2 teaspoons onion powder: Infuses the sauce with a mellow, savory sweetness.
- 3 teaspoons garlic powder: Builds garlic depth to complement the buttery sauce.
- 1/2 cup shredded Parmesan cheese: The magic ingredient that thickens and flavors the sauce with its nutty, salty richness.
How to Make Alfredo Chicken Wings Recipe
Step 1: Preheat Oven
Start by setting your oven to 375°F (190°C). This temperature is ideal for baking the wings so they crisp up perfectly without drying out. Preheating ensures even cooking from the moment the wings go in.
Step 2: Prepare the Chicken Wings
Clean your chicken wings thoroughly, then pat them dry—it helps the baking powder do its magic for crispiness. In a mixing bowl, toss the wings with Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and the baking powder. The blend of spices infuses deep flavor while the baking powder crisps the skin. Arrange the wings skin side up on a cooling rack set over a baking sheet to allow air circulation and even browning. Bake the wings for 20 minutes, then flip and bake for another 20 minutes. Flip one last time and bake for an additional 15 minutes until the wings are gorgeously golden and crunchy.
Step 3: Prepare the Alfredo Sauce
While the wings bake, melt butter in a medium saucepan over medium heat. Slowly whisk in heavy cream along with salt, pepper, onion powder, and garlic powder. Bring the mixture to a gentle boil, then reduce heat and simmer for about 3 minutes to let the flavors meld and the sauce thicken slightly. Stir in the shredded Parmesan cheese gradually until the sauce is smooth and velvety. This homemade Alfredo sauce will coat the wings with its rich, cheesy goodness.
Step 4: Toss and Serve
Once the wings are crispy and hot from the oven, transfer them to a large bowl and pour the Alfredo sauce right over. Toss well to ensure every wing is generously coated. Serve immediately so you can enjoy the perfect combination of crunchy texture and creamy sauce at their best.
How to Serve Alfredo Chicken Wings Recipe
Garnishes
To add a fresh, vibrant pop to your Alfredo Chicken Wings Recipe, consider garnishing with finely chopped parsley or chives. These herbs brighten the rich flavors and add a lovely green contrast. A sprinkle of extra Parmesan right before serving also amps up the indulgence and looks beautiful.
Side Dishes
Because these wings are so rich, serving them with crisp, refreshing sides works wonders. A crunchy celery and carrot stick platter with ranch or blue cheese dip balances the creamy Alfredo sauce perfectly. You could also enjoy them alongside a light mixed greens salad dressed with lemon vinaigrette to cut through the richness delightfully.
Creative Ways to Present
For a fun twist, present the Alfredo chicken wings recipe on a large wooden board surrounded by small bowls of dipping sauces like garlic aioli or spicy buffalo sauce for variety. Or serve them stacked in a large bowl topped with fresh herbs and a lemon wedge for a casual, inviting presentation that’s perfect for sharing.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the Alfredo chicken wings in an airtight container in the refrigerator. They will remain tasty for up to 3 days, but remember the wings will soften a bit after refrigeration due to the sauce.
Freezing
Freezing Alfredo chicken wings is possible, but since the sauce contains dairy, texture might change slightly upon thawing. For best results, freeze the wings separately from the sauce. Place cooked wings in a freezer-safe bag or container, and the Alfredo sauce in a separate jar or bag. Both can be frozen for up to 2 months.
Reheating
To reheat, thaw wings overnight in the fridge. Warm the wings in a preheated oven at 350°F (175°C) for 10-15 minutes to regain crispiness. Gently reheat the Alfredo sauce on the stovetop or microwave, stirring until smooth, then toss the wings in freshly warmed sauce before serving.
FAQs
Can I use frozen chicken wings for this recipe?
Absolutely! Just be sure to thaw the wings completely in the refrigerator before seasoning and baking to achieve the best crispy texture.
Is baking powder necessary for crispy wings?
Yes, baking powder helps break down proteins in the skin and draws out moisture, which results in that signature crispiness without frying.
Can I make the Alfredo sauce ahead of time?
You can make the Alfredo sauce a few hours ahead and keep it warm on the stove over low heat, stirring occasionally. Avoid making it too far in advance to keep it fresh and creamy.
What can I substitute for heavy cream in the sauce?
For a lighter version, you could try half-and-half or whole milk, but be aware the sauce won’t be as rich or thick. Adding a little cream cheese can help thicken if using a substitute.
How spicy is the Alfredo Chicken Wings Recipe?
This recipe is mild and creamy, with no added heat, but you can always add a pinch of cayenne pepper in the wing seasoning or drizzle with hot sauce for a kick.
Final Thoughts
This Alfredo Chicken Wings Recipe is such a comforting, crowd-pleasing dish that brings together everything you love about wings and Alfredo sauce. It’s easy to make yet feels so special and indulgent, perfect for when you want to surprise your guests or treat yourself to something deliciously different. Don’t hesitate to give it a try—you might just find a new favorite way to enjoy chicken wings!
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Alfredo Chicken Wings Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American-Italian
Description
Crispy oven-baked chicken wings coated in a rich, creamy homemade Alfredo sauce, perfect for a flavorful appetizer or snack that combines classic wing spices with a decadent Italian-inspired twist.
Ingredients
Chicken Wings
- 20–25 chicken wings
- 1 teaspoon Lawry’s seasoned salt
- 1/2 teaspoon Lawry’s garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 1/2 tablespoons baking powder
Alfredo Sauce
- 2 tablespoons butter
- 2 cups heavy whipping cream
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons onion powder
- 3 teaspoons garlic powder
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wings to a crispy finish.
- Prepare the Chicken Wings: Thoroughly clean the wings and pat them dry. In a large bowl, season the wings evenly with Lawry’s seasoned salt, Lawry’s garlic salt, garlic powder, onion powder, black pepper, paprika, and baking powder. Arrange the wings on a cooling rack set over a baking sheet to allow even air circulation around them. Bake the wings for 20 minutes, then flip them over to ensure even cooking. Bake for another 20 minutes, flip the wings once more, and continue baking for an additional 15 minutes until the wings are crispy and cooked through.
- Prepare the Alfredo Sauce: In a saucepan over medium heat, melt the butter. Gradually whisk in the heavy cream along with salt, black pepper, onion powder, and garlic powder. Bring the mixture to a gentle boil, then reduce the heat and simmer for about 3 minutes to thicken slightly. Remove from heat and stir in the shredded Parmesan cheese until the sauce is smooth and creamy.
- Toss and Serve: Once the wings are finished baking, immediately toss them in the warm Alfredo sauce until they are fully coated. Serve the Alfredo chicken wings hot, ideal for sharing as a delicious appetizer or party snack.
Notes
- Using a cooling rack on a baking sheet allows the wings to crisp all around by letting air circulate during baking.
- Baking powder helps create a crispy skin without frying.
- Adjust seasoning levels of Alfredo sauce according to your taste.
- For extra crispiness, pat the wings dry before seasoning.
- Serve with a side of celery sticks or a simple salad for balance.
