If you’re looking to brighten up any meal with a quick, irresistible treat, this Cheesy Pesto Garlic Bread Recipe is your new best friend. It’s everything you want in a side dish or snack—ooey-gooey cheese, fragrant garlic, and vibrant pesto all toasted to perfection on crusty bread. Every bite bursts with flavor, making it perfect for sharing with friends or spoiling yourself after a long day.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward your savory creation. Each component plays a starring role in balancing flavor, texture, and color to bring that classic Italian touch to your Cheesy Pesto Garlic Bread Recipe.
- 1 loaf French or Italian bread: Choose a sturdy loaf with a crisp crust to hold all the toppings without getting soggy.
- 3 tablespoons unsalted butter, softened: Provides richness and helps blend the pesto and garlic evenly onto the bread.
- 2 tablespoons basil pesto: Adds a fresh, herby punch that complements the cheese beautifully.
- 2 cloves garlic, minced: Infuses the bread with aromatic warmth and depth.
- 1 cup shredded mozzarella cheese: Melts into that perfect gooey texture everyone loves.
- ¼ cup grated Parmesan cheese: Brings a sharp, savory edge that elevates the cheesy experience.
- Chopped fresh basil or parsley for garnish (optional): Adds a pop of color and fresh bite to finish off the dish.
How to Make Cheesy Pesto Garlic Bread Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). This ensures your bread will bake evenly once it’s loaded with toppings. Lining your baking sheet with parchment paper or foil makes cleanup a breeze and prevents sticking, so don’t skip this step.
Step 2: Mix the Butter, Pesto, and Garlic
In a small bowl, combine the softened butter with the basil pesto and minced garlic. Mixing these together creates a luscious spread that will infuse the bread with vibrant, savory flavor in every bite. Take a moment to really blend the ingredients until smooth.
Step 3: Spread and Layer Cheese
Generously spread the pesto-garlic butter mixture evenly over the cut sides of the bread halves. This step is where the magic starts! Then, sprinkle shredded mozzarella across the surface followed by a sprinkling of grated Parmesan for a taste contrast that you will absolutely adore.
Step 4: Bake and Broil for Perfection
Place the prepared bread cut side up on the lined baking sheet. Bake for 10 to 12 minutes until the cheese melts and bubbles deliciously. For a crispy, golden top, switch the oven to broil for an extra 1 to 2 minutes—but watch closely so it doesn’t burn.
Step 5: Garnish and Serve
After removing the bread from the oven, let it cool for a few minutes. Sprinkle chopped fresh basil or parsley over the top if you like; it adds a fresh, lively touch that complements the richness. Then slice into pieces and get ready to dig in!
How to Serve Cheesy Pesto Garlic Bread Recipe
Garnishes
Fresh herbs such as chopped basil or parsley are classic garnishes that brighten the flavors and add a pleasant contrast to the rich cheese and garlic. A light drizzle of extra virgin olive oil or even a sprinkle of red pepper flakes can add exciting flair for adventurous palates.
Side Dishes
This Cheesy Pesto Garlic Bread Recipe pairs beautifully with hearty soups like tomato basil or minestrone, your favorite pasta dishes, or a crisp salad. It can also stand alone as a crowd-pleasing appetizer at gatherings where everyone loves to snack and chat.
Creative Ways to Present
For a fun twist, serve slices nestled in a rustic wooden board with small bowls of marinara or a balsamic glaze for dipping. Alternatively, you can cut the bread into bite-sized pieces for a party platter that invites sharing and conversation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap the bread tightly in foil or plastic wrap and store it in the refrigerator. It’s best enjoyed within 2 days to maintain its fresh, gooey texture and vibrant flavors.
Freezing
You can freeze the bread after baking by allowing it to cool completely, then wrapping it well to prevent freezer burn. Frozen cheesy garlic bread can be stored for up to 1 month, making it convenient for easy future meals or snacks.
Reheating
To reheat, place the bread on a baking sheet and warm it in a 350°F oven for about 10 minutes until heated through and the cheese is melty again. Avoid microwaving if possible, as that can make the bread soggy and the cheese rubbery.
FAQs
Can I use store-bought pesto for this recipe?
Absolutely! Store-bought pesto works wonderfully and offers a quick shortcut without sacrificing flavor. Just choose a good-quality pesto, and your Cheesy Pesto Garlic Bread Recipe will still shine.
What type of bread is best?
A sturdy loaf like French or Italian bread is ideal because it holds up well to the toppings and baking process without becoming soggy, and its crusty exterior adds a lovely texture contrast.
Can I make this recipe dairy-free?
Yes, by substituting dairy-free butter and using vegan cheeses, you can enjoy a dairy-free version of this cheesy pesto garlic bread. Keep in mind the flavor and meltability may differ slightly.
How can I add some heat to this dish?
If you love a bit of spice, sprinkle red pepper flakes into the pesto butter mixture or on top of the cheese before baking. It adds a delicious kick that pairs beautifully with the rich, creamy cheese.
Is this a good appetizer for parties?
Definitely! It’s quick to make, easy to serve, and universally loved. Cutting the bread into small slices makes it perfect finger food that guests can enjoy right away.
Final Thoughts
This Cheesy Pesto Garlic Bread Recipe is a surefire way to make any meal feel special and inviting. With simple ingredients that come together so easily, it’s perfect for busy weeknights or when you want to impress without the fuss. Give it a try, and I promise you’ll find yourself reaching for that second slice before you know it!
Print
Cheesy Pesto Garlic Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 slices
- Category: Appetizer or Side
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
Cheesy Pesto Garlic Bread is a deliciously warm and savory appetizer featuring crusty French or Italian bread topped with a fragrant blend of butter, basil pesto, and garlic, then loaded with melted mozzarella and Parmesan cheeses. Perfect as a side dish or party snack, this Italian-inspired recipe offers a flavorful twist on classic garlic bread.
Ingredients
Bread
- 1 loaf French or Italian bread, halved lengthwise
Spread
- 3 tablespoons unsalted butter, softened
- 2 tablespoons store-bought or homemade basil pesto
- 2 cloves garlic, minced
Toppings
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Chopped fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Pesto Butter: In a small bowl, combine the softened unsalted butter, basil pesto, and minced garlic. Mix thoroughly until the ingredients are well incorporated to create a flavorful spread.
- Spread Mixture: Evenly spread the pesto butter mixture over the cut sides of the halved bread, ensuring the surface is fully covered for maximum flavor.
- Add Cheese: Sprinkle shredded mozzarella cheese evenly over the buttered bread, then top with grated Parmesan cheese to create a rich and cheesy layer.
- Bake Bread: Place the prepared bread halves cut side up on the lined baking sheet. Bake in the preheated oven for 10 to 12 minutes until the cheese is thoroughly melted and bubbly.
- Broil for Golden Top: For an extra golden and slightly crispy cheese topping, broil the bread for an additional 1 to 2 minutes. Watch closely to avoid burning.
- Garnish and Serve: Remove the bread from the oven and let it cool slightly. Garnish with chopped fresh basil or parsley if desired, then slice into 8 pieces and serve warm.
Notes
- For a twist, use sun-dried tomato pesto instead of basil pesto or sprinkle red pepper flakes for a bit of heat.
- This cheesy pesto garlic bread works great as a party appetizer, a side dish for Italian meals, or dipped into marinara sauce for added flavor.
- Ensure to watch carefully during broiling to prevent the cheese from burning.
