If you’re on the hunt for the ultimate comfort food that blends sweet, creamy, and savory flavors into one glorious dish, this Creamy Corn Casserole Recipe is exactly what your kitchen needs. This casserole is a crown jewel of the dinner table, bringing together the heartwarming taste of cornbread with the rich, luscious texture of creamed corn and sour cream. It’s incredibly simple to put together yet so satisfying, delivering a dish that feels like a warm hug with every bite. Trust me, once you try this recipe, it will become your go-to side for family gatherings, holidays, or any night that calls for something truly cozy and delicious.
Ingredients You’ll Need
Gathering simple, classic ingredients is the first step to making this Creamy Corn Casserole Recipe shine. Each ingredient plays a pivotal role, from adding moisture and richness to contributing bursts of sweet corn flavor and that irresistible golden crust.
- Jiffy Cornbread Mix: The base that provides a tender, slightly crumbly texture and classic cornbread flavor.
- Creamed Corn (1 can): Adds smooth creaminess and sweetness for that signature moist bite.
- Whole Kernel Corn (1 can), drained: Brings delightful bursts of whole corn kernels throughout the casserole.
- Eggs (2): Bind the dish together and give it structure without drying it out.
- Butter (1 stick), melted: Infuses the casserole with richness and ensures a golden top.
- Sour Cream (1 cup): Gives the casserole its creamy tanginess and a velvety smooth finish.
How to Make Creamy Corn Casserole Recipe
Step 1: Preheat Oven and Prepare the Baking Dish
Start by preheating your oven to a cozy 350°F (175°C). While it warms up, lightly grease a medium-sized casserole dish to prevent sticking and help the edges develop a perfect golden crust. This prep step sets the stage for all the magic to come.
Step 2: Combine Dry Ingredients with Eggs and Butter
In a large mixing bowl, blend the entire box of Jiffy Cornbread Mix with your two eggs and melted butter. This creates the foundation of your casserole, ensuring the batter is rich, well-moistened, and ready to mingle with the corn.
Step 3: Fold in the Corns
Gently fold in the creamed corn along with the drained whole kernel corn. This not only adds delightful texture contrasts but also infuses the batter with natural sweetness and creaminess that makes this casserole stand out from ordinary cornbread.
Step 4: Add the Sour Cream
Carefully fold in the sour cream making sure to preserve its creamy, fluffy texture. This ingredient is key to achieving that luscious, moist crumb that makes this Creamy Corn Casserole Recipe so irresistible.
Step 5: Bake to Perfection
Pour the luscious mixture into your prepared baking dish and slide it into your preheated oven. Bake for about 45 minutes, or until the casserole turns a beautiful golden brown on top and a toothpick inserted in the center comes out clean. The aroma filling your kitchen will surely make your mouth water.
Step 6: Cool and Enjoy
Once baked, allow your creamy corn casserole to cool slightly before serving. This short wait lets the flavors meld together beautifully and makes slicing much easier, promising perfectly moist squares for everyone to enjoy.
How to Serve Creamy Corn Casserole Recipe
Garnishes
Simple garnishes can elevate this casserole. Try adding freshly chopped chives, a sprinkling of shredded cheddar cheese, or a dash of smoked paprika for a pop of color and flavor. These touches brighten the dish and add a personal flair.
Side Dishes
This casserole pairs wonderfully with roasted meats such as turkey, chicken, or pork, and complements fresh green salads or steamed vegetables. The savory-sweet profile makes it a versatile star supporting many meal types.
Creative Ways to Present
For a festive touch, serve portions in individual ramekins or mini cast iron skillets. You can also top it with crumbled crispy bacon or jalapeños to add crunch and a spicy kick to this crowd-pleaser.
Make Ahead and Storage
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. This casserole holds its flavor and texture well, making it perfect for quick meals the next day.
Freezing
You can freeze portions of this creamy corn casserole by wrapping them tightly in plastic wrap and aluminum foil or placing them in freezer-safe containers. Freeze for up to 2 months, so you always have a comforting dish ready when needed.
Reheating
To reheat, thaw frozen casserole overnight in the fridge if frozen. Warm in the oven at 350°F for about 15-20 minutes, or until heated through. Microwaving works too but may make the texture slightly less crisp on top.
FAQs
Can I use fresh corn instead of canned corn?
Absolutely! Fresh corn kernels work wonderfully but make sure to cook them briefly to release their sweetness before folding into the mixture. It adds a fresh, natural flavor boost.
Is it possible to make this dish dairy-free?
Yes, you can substitute the butter and sour cream with plant-based alternatives like vegan butter and dairy-free sour cream to accommodate dietary preferences without sacrificing creaminess.
How can I make the casserole spicier?
Add finely chopped jalapeños or a dash of cayenne pepper to the batter. Topping with sliced spicy peppers before baking also adds an exciting kick.
What size baking dish is best for this recipe?
A medium baking dish around 8×8 inches or equivalent works perfectly, allowing the casserole to cook evenly and develop that irresistible golden crust.
Can I double the recipe for a crowd?
Yes, doubling the recipe is easy—just use a larger baking dish or two smaller ones and increase the baking time slightly, keeping an eye on the golden-brown top as a guide.
Final Thoughts
If you’re craving something that hits all the right notes for comfort and flavor, do yourself a favor and make this Creamy Corn Casserole Recipe soon. It’s straightforward, impressive, and packs a delicious punch that will have everyone asking for seconds. Whether it’s a family dinner, a holiday feast, or a casual potluck, this casserole is always a winner you’ll be thrilled to share.
Print
Creamy Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and delicious Corn Casserole combines sweet corn flavors with a moist, tender cornbread base. Perfect as a comforting side dish, it blends the richness of creamed corn, whole kernel corn, sour cream, and melted butter for a golden, fluffy casserole that bakes to perfection.
Ingredients
Corn Casserole Ingredients
- 1 box Jiffy Cornbread Mix
- 1 can creamed corn (approximately 14.75 oz)
- 1 can whole kernel corn, drained (approximately 15.25 oz)
- 2 large eggs
- 1 stick butter (1/2 cup), melted
- 1 cup sour cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking your casserole.
- Prepare the Baking Dish: Lightly grease a medium-sized casserole dish with butter or cooking spray to prevent sticking and ensure easy serving.
- Mix Dry Ingredients with Eggs and Butter: In a large bowl, combine the Jiffy Cornbread Mix with the eggs and melted butter. Mix thoroughly to create a uniform batter.
- Add Corn: Gently fold in the creamed corn and drained whole kernel corn to incorporate the corn evenly without breaking up the kernels too much.
- Incorporate Sour Cream: Add the sour cream to the mixture carefully, folding it in to maintain a fluffy, creamy texture throughout the batter.
- Bake the Casserole: Pour the mixture into the prepared baking dish and place it in the oven. Bake for approximately 45 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove from the oven and allow the casserole to cool slightly before serving to let it set and ensure easier slicing.
Notes
- For a richer flavor, use full-fat sour cream and butter.
- Drain the whole kernel corn well to avoid excess moisture in the casserole.
- You can add shredded cheese or chopped jalapeños for a different twist.
- Leftovers can be refrigerated and reheated in the oven or microwave.
