If you’re craving the luscious flavors of summer blueberries but want something a little lighter and fuss-free, this Crustless Blueberry Pie Recipe is an absolute game changer. Imagine biting into a soft, moist cake-like filling bursting with juicy blueberries, all without the hassle of making or handling a crust. It’s simple, comforting, and just the right balance of sweet and tangy, perfect for any day you want an easy dessert that feels special.
Ingredients You’ll Need
Each ingredient in this Crustless Blueberry Pie Recipe plays a vital role in creating the perfect texture and flavor, while keeping things wonderfully straightforward. From the all-purpose flour that provides structure to the fresh blueberries that infuse every bite with fruity brightness, every element is essential.
- All-purpose flour: Gives the pie body and a tender crumb texture.
- Granulated sugar: Sweetens the batter just right without overwhelming the berries.
- Salt: Enhances all the flavors by balancing sweetness.
- Large eggs: Bind the ingredients and add richness for a smooth batter.
- Vanilla extract: Imparts warm, comforting undertones that complement the berries beautifully.
- Unsalted butter: Adds moisture and a silky mouthfeel; melted and slightly cooled to blend seamlessly.
- Fresh or frozen blueberries: The star of the show, providing juicy bursts of flavor and lovely color.
- Lemon zest (optional): Brightens the dish with a subtle citrus note that lifts the overall flavor.
- Powdered sugar (for dusting): Adds a delicate sweetness and an inviting finish.
How to Make Crustless Blueberry Pie Recipe
Step 1: Prepare the Oven and Dish
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch pie dish or round baking dish thoroughly. This preparation ensures your pie doesn’t stick and bakes beautifully golden all over.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, and salt. This initial mixing creates a balanced base and helps distribute the sweetness evenly throughout the pie batter.
Step 3: Add Wet Ingredients
Beat in the eggs, vanilla extract, and melted butter until you get a thick, smooth batter. This stage is where the batter comes to life, combining richness and flavor into a luscious mixture.
Step 4: Incorporate Blueberries and Optional Zest
Gently fold in your fresh or frozen blueberries along with the lemon zest if you’re using it. Folding carefully is key here to keep the berries intact, ensuring bursts of blueberry goodness in every bite without turning the batter purple.
Step 5: Pour and Bake
Pour the batter evenly into your prepared dish and spread it out to make sure it bakes uniformly. Then pop it into the oven for 45 to 50 minutes, or until the top is a beautiful golden shade and a toothpick inserted in the center comes out clean or with a few moist crumbs – you want it just right, moist but set.
Step 6: Cool and Dust
Allow the pie to cool slightly before serving. A light dusting of powdered sugar on top adds a charming touch and extra sweetness if desired.
How to Serve Crustless Blueberry Pie Recipe
Garnishes
A dusting of powdered sugar is simple but elegant, while a spoonful of whipped cream or a scoop of vanilla ice cream creates a classic, indulgent pairing that melts wonderfully into the warm pie. Fresh mint leaves or a few scattered fresh blueberries can also add a pop of color and freshness.
Side Dishes
This pie is a fantastic dessert to round off light meals like summertime salads or grilled chicken. It also pairs beautifully with a hot cup of tea or coffee for a cozy afternoon treat that feels like a mini celebration.
Creative Ways to Present
Try serving the pie in individual ramekins for a personal touch at gatherings or decorate with a drizzle of lemon glaze to enhance the citrus notes. You can also layer it over Greek yogurt for a layered parfait-style dessert that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover slices of this Crustless Blueberry Pie Recipe keep well covered at room temperature for up to two days, or in the refrigerator for about four days. Just make sure to wrap it tightly to retain moisture and freshness.
Freezing
If you want to save some for later, this pie freezes wonderfully. Wrap individual slices in plastic wrap and then aluminum foil to avoid freezer burn. When you’re ready, thaw overnight in the fridge for the best texture.
Reheating
Reheat slices gently in the microwave for about 30 seconds to a minute or in a low oven (around 300°F) wrapped in foil to warm through without drying out. Warm pie tastes just like fresh out of the oven, especially when topped with ice cream.
FAQs
Can I use frozen blueberries for this Crustless Blueberry Pie Recipe?
Absolutely! Use frozen blueberries straight from the freezer without thawing to keep the batter nice and blue without extra moisture making it soggy. Frozen berries work just as well and are convenient year-round.
Why does this pie have no crust?
This recipe is specifically designed to skip the crust, transforming it into a soft, cake-like dessert where the filling itself bakes into a tender and moist delicacy. It’s perfect for those who want to avoid the fuss of pastry dough.
Can I add other fruits to this recipe?
Yes, feel free to experiment! Raspberries, blackberries, or even chopped peaches can be mixed with or swapped in for blueberries to create your own unique version of this crustless pie.
Is this pie gluten-free?
The original recipe uses all-purpose flour, so it’s not gluten-free as written. However, you can substitute a gluten-free flour blend in equal amounts for a gluten-free variation, keeping the same delicious results.
How long can I store this pie once baked?
Once baked, you can safely store the pie covered at room temperature for up to two days or refrigerate it for up to four days. For longer storage, freezing is your best bet.
Final Thoughts
This Crustless Blueberry Pie Recipe is one of those comforting desserts you’ll want to keep in your back pocket for any occasion. It’s effortless to make, wonderfully flavorful, and satisfying without being heavy. Try it out and let those juicy blueberries shine in the simplest, most delightful form!
Print
Crustless Blueberry Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Crustless Blueberry Pie is an easy and delicious summer dessert that requires no crust preparation. With a tender, cake-like texture bursting with juicy blueberries and a hint of vanilla and lemon zest, it’s perfect served warm, chilled, or at room temperature. A quick batter comes together in one bowl, and the pie forms its own soft crust during baking, making it both simple and satisfying.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (melted and slightly cooled)
Fruit and Optional
- 2 cups fresh or frozen blueberries (do not thaw if frozen)
- ½ teaspoon lemon zest (optional, for brightness)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or round baking dish thoroughly to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
- Add wet ingredients: Crack in the eggs, then add the vanilla extract and the melted butter. Stir gently until a thick, smooth batter forms without overmixing.
- Fold in blueberries and zest: Carefully fold the fresh or frozen blueberries into the batter along with the optional lemon zest, ensuring they are evenly distributed without breaking the berries.
- Pour batter and bake: Pour the batter into the prepared pie dish and spread it out evenly to the edges.
- Bake: Bake the pie for 45 to 50 minutes until the top turns golden and a toothpick inserted into the center comes out clean or with a few moist crumbs. Avoid overbaking to keep it tender.
- Cool and serve: Allow the pie to cool slightly before serving. Dust with powdered sugar if desired. Enjoy warm, at room temperature, or chilled.
Notes
- Serve warm, chilled, or at room temperature according to preference.
- Pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
- This recipe requires no traditional crust; the pie forms a soft crust naturally as it bakes, simplifying preparation.
- If using frozen blueberries, do not thaw them beforehand to avoid excess moisture in the batter.
