If you love dishes that combine comfort, crunch, and a burst of savory flavor, you are going to adore this Crispy Hot Chicken Salad Casserole Recipe. This dish takes the classic chicken salad you know and love, then bakes it into a warm, cheesy, and satisfyingly crispy casserole that’s perfect for weeknight dinners, potlucks, or anytime you want a hearty meal that feels like a big, comforting hug. The crispy topping provides that addictive crunch while the creamy, tangy chicken salad underneath creates an inviting contrast, making every bite a celebration of textures and flavors.
Ingredients You’ll Need
The magic of this Crispy Hot Chicken Salad Casserole Recipe lies in its simple but essential ingredients. Each one plays an important role in building layers of flavor and texture, from the creamy mayo to the sharp cheddar, and the crunchy topping that pulls it all together beautifully.
- 3 cups cooked chicken: Whether shredded or chopped, this is the hearty protein base that carries the dish.
- 1 cup celery, finely chopped: Adds a crisp freshness that balances the creaminess perfectly.
- 1/2 cup green onions, sliced: Brings a mild oniony zing and vibrant green color.
- 1 cup shredded cheddar cheese: Melts into gooey, sharp goodness that makes this casserole irresistible.
- 1 cup mayonnaise: Rounds out the flavors with creamy richness and binds the ingredients together.
- 1 tablespoon lemon juice: Injects a bright, tangy lift that cuts through the richness.
- 1 teaspoon Dijon mustard: Adds subtle depth and a hint of spice.
- 1/2 teaspoon garlic powder: For a warm, aromatic undertone.
- 1/2 teaspoon salt: Enhances and balances all flavors.
- 1/4 teaspoon black pepper: Offers gentle heat for a well-rounded taste.
- 1 cup crushed potato chips or butter crackers: Creates the golden, crispy topping that is the signature crunch.
- 1/4 cup sliced almonds (optional): Adds a nutty crunch and a bit more texture sophistication.
How to Make Crispy Hot Chicken Salad Casserole Recipe
Step 1: Prepare Your Oven and Dish
Begin by preheating your oven to 350°F and lightly greasing a 9×13-inch baking dish. This step ensures your casserole won’t stick, and the even heat sets the stage for that perfect golden brown crust.
Step 2: Combine the Chicken Salad Ingredients
In a large mixing bowl, toss together the chopped or shredded cooked chicken, finely chopped celery, sliced green onions, shredded cheddar cheese, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Mix everything well until every bite will have a perfect blend of creamy, tangy, and savory flavors all married beautifully.
Step 3: Layer in the Baking Dish
Spread the mixed chicken salad evenly into your prepared baking dish. Smooth the top gently to create an even surface for the crispy topping to rest on.
Step 4: Add the Crispy Topping
Sprinkle the crushed potato chips or butter crackers evenly over the top of the mixture. If you’re using sliced almonds, scatter them as well for that extra layer of crunch and nuttiness. This crispy crown will bake into a beautiful golden crust that is the hallmark of the recipe.
Step 5: Bake to Perfection
Bake at 350°F for 25 to 30 minutes, or until the casserole is bubbling around the edges and the topping has turned a gorgeous, crispy golden brown. Let the casserole cool slightly before serving so it sets up just right.
How to Serve Crispy Hot Chicken Salad Casserole Recipe
Garnishes
Sprinkle a few fresh chopped green onions or a tiny handful of sliced almonds on top just before serving to add a pop of color and hint of crunch. A small drizzle of extra lemon juice brightens the whole dish beautifully when plated.
Side Dishes
This casserole pairs wonderfully with light green salads to add freshness or roasted vegetables for a cozy holiday meal feel. Steamed green beans or a crisp cucumber salad complement the richness flawlessly, rounding out a balanced dinner plate.
Creative Ways to Present
For a unique twist, serve this Crispy Hot Chicken Salad Casserole Recipe in individual ramekins for a more elegant presentation. Or scoop it onto a bed of fresh lettuce leaves to transform it into a warm chicken salad bowl. Either way, your guests will be amazed by your creativity and the irresistible flavors.
Make Ahead and Storage
Storing Leftovers
Your leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The casserole flavors meld even more after sitting overnight, making it perfect for next-day meals.
Freezing
This casserole freezes beautifully. Just cover tightly with foil or plastic wrap and place in the freezer for up to 2 months. Thaw in the fridge overnight before reheating for best results.
Reheating
Reheat leftovers in a 350°F oven for 15 to 20 minutes until warmed through and the topping crisps up again, just like fresh from the oven. A microwave works too but the topping will lose some of its crunch.
FAQs
Can I use leftover chicken for this casserole?
Absolutely! Leftover cooked chicken, shredded or chopped, works perfectly and saves you time, while still giving you that delicious homemade flavor.
What is the best crunchy topping to use?
Potato chips give an amazing salty crunch while butter crackers add a slightly buttery crispness. Both work wonderfully, so choose based on your flavor preference or what you have on hand.
Can I make this casserole dairy-free?
Yes, you can swap the cheddar cheese for a dairy-free alternative and use vegan mayonnaise. The flavor won’t be quite the same but it will still be rich and yummy.
Is this casserole suitable for meal prep?
Definitely! You can prepare the entire casserole a day in advance and bake it fresh when you’re ready to eat. It also reheats really well for easy meals during a busy week.
Can I add more vegetables to the recipe?
Absolutely! Diced bell peppers, peas, or corn would add extra color and nutrition. Just keep the additional veggies chopped small so they blend well in the casserole.
Final Thoughts
There’s something truly special about how the Crispy Hot Chicken Salad Casserole Recipe brings together familiar flavors in such a warm and crunchy package. Whether you’re feeding family, entertaining friends, or just craving a cozy meal, this casserole is a winner you’ll want to make on repeat. Go ahead and try it—you’ll be so glad you did!
Print
Crispy Hot Chicken Salad Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Crispy Hot Chicken Salad Casserole is a comforting and easy-to-make dish featuring tender cooked chicken mixed with crunchy celery, green onions, and creamy cheddar cheese blend. Topped with crispy crushed potato chips or crackers and sliced almonds, this casserole bakes to a golden, bubbly perfection, making it a perfect hearty meal for potlucks or weeknight dinners.
Ingredients
Chicken Mixture
- 3 cups cooked chicken, chopped or shredded
- 1 cup celery, finely chopped
- 1/2 cup green onions, sliced
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Topping
- 1 cup crushed potato chips or butter crackers
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent the casserole from sticking.
- Mix Ingredients: In a large bowl, combine the cooked chicken, finely chopped celery, sliced green onions, shredded cheddar cheese, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Stir thoroughly until all ingredients are evenly coated and well blended for consistent flavor.
- Assemble Casserole: Spread the prepared chicken mixture evenly into the greased baking dish, ensuring a flat surface for even baking.
- Add Topping: Sprinkle the crushed potato chips or butter crackers evenly over the top of the casserole. If using, add the sliced almonds for an extra layer of crunch and nuttiness.
- Bake: Place the casserole in the preheated oven and bake for 25 to 30 minutes, or until the casserole is hot and bubbly, and the topping turns golden brown and crisp.
- Cool and Serve: Remove the casserole from the oven and let it cool slightly to set before serving. This helps the casserole firm up and makes it easier to portion.
Notes
- Use rotisserie chicken for a quick and convenient shortcut.
- Consider adding cooked rice or pasta to the mixture to make the casserole more filling.
- This casserole is excellent for potlucks or easy weeknight dinners.
- Leftovers reheat well, making for a great second meal.
