Spicy Cajun Chicken Wing Boil with Corn, Sausage, and Potatoes Recipe

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If you’re craving a dish that bursts with bold flavors, hearty textures, and finger-licking goodness, then this Spicy Cajun Chicken Wing Boil with Corn, Sausage, and Potatoes Recipe is exactly what you need. It’s a festive feast that marries crispy, perfectly seasoned chicken wings with tender potatoes, sweet corn, and smoky sausage, all drenched in a rich, spicy buttery sauce. Whether you’re hosting a lively get-together or just treating yourself, this recipe brings Southern charm and a punch of Cajun spice right to your kitchen, making every bite a celebration.

Ingredients You’ll Need

This recipe shines because of its straightforward, down-to-earth ingredients that come together to create layers of incredible flavor and satisfying texture. Each component adds a unique element that keeps this boil exciting from start to finish.

• 4lb chicken wings: The star protein, ideal for soaking up all those bold Cajun spices.
• 1/2 cup crab/seafood boil seasoning: Adds that classic boil flavor that sings with a mix of spices and heat.
• 1/3 cup lemon pepper seasoning: Brings brightness and a zesty kick that balances the richness.
• 3 cups vegetable oil: For frying the wings to golden, crispy perfection.
• 2 tbsp cajun seasoning: Essential for that deep, smoky, spicy note throughout the dish.
• 2 tbsp onion powder: Contributes subtle earthiness and savory undertones.
• 2 tbsp garlic powder: Enhances the overall flavor with its aromatic punch.
• 2 tbsp paprika: Gives a vibrant color and sweet pepper flavor.
• 1/2 cup corn starch: Key for creating that sought-after crispy coating on the wings.
• 6 corn on the cob: Adds natural sweetness and a burst of color.
• 1lb sausage: Provides a smoky, juicy contrast to the chicken.
• 1lb red potatoes: Offers a hearty, comforting texture that rounds out the boil.
• 1/2 stick butter: Incorporated into the boil water to enrich cooking liquids.
• 2 sticks of butter: The base for the decadent, spicy butter sauce finishing the dish.
• 3 tbsp minced garlic: Infuses the butter sauce with fragrant warmth.
• 2 tbsp onion powder: Used again in the sauce for layered flavor complexity.
• 2 tbsp garlic powder: Amplifies the robust garlic notes in the sauce.
• 2 tbsp crab/seafood boil seasoning: Reinforces that signature boil essence in the finishing sauce.
• 2 tbsp paprika: Adds smoky depth and a rich color to the butter sauce.
• 2 tbsp chili powder: Delivers the heat and earthiness that spice lovers adore.
• 2 tbsp lemon pepper seasoning: Injects a bright citrusy punch in the finishing touch.
• 5-6 dashes of hot sauce: The perfect fiery sprinkle that wakes up every bite.

How to Make Spicy Cajun Chicken Wing Boil with Corn, Sausage, and Potatoes Recipe

Step 1: Prepare the Boiling Water Base

Start by filling a large 8 to 12 quart pot halfway with water and bring it to a rolling boil. Once boiling, add 1/2 stick of butter, 1/2 cup crab/seafood boil seasoning, and 1/3 cup lemon pepper seasoning. This flavorful base will soak into the potatoes, sausage, and corn, infusing them with a rich, zesty Cajun character that sets the tone for the entire dish.

Step 2: Cook the Potatoes, Corn, and Sausage

While the seasoned water is heating, cut your sausage into bite-sized pieces. Add the potatoes, corn on the cob (in large chunks or whole cobs), and sausage to the boiling pot, then let everything cook for 18-20 minutes, or until the potatoes become fork-tender. This step makes the vegetables and meat perfectly cooked and ready to absorb the delicious spicy butter sauce later on.

Step 3: Season the Chicken Wings

While the boil is cooking, prep your chicken wings by cutting them into flats and drumsticks. In a large mixing bowl, toss the wings with garlic powder, onion powder, paprika, and cajun seasoning. Be sure every wing is thoroughly coated; this seasoning mix builds the foundation for the wings’ punchy, crave-worthy flavor.

Step 4: Coat Wings with Corn Starch

Sprinkle 1/2 cup of corn starch over the seasoned wings and toss again until each piece is evenly coated. This step is crucial for creating that irresistible crispy crust when you fry the wings.

Step 5: Fry the Chicken Wings

Heat your vegetable oil to 350 degrees Fahrenheit in a deep fryer or a large heavy pot. Carefully fry the wings in batches of 7-8, cooking each batch for about 5-7 minutes until golden brown and cooked through. Drain the wings on a wire rack or paper towels to remove any excess oil. This frying method ensures a perfect crispy texture that contrasts magically with the tender boil components.

Step 6: Combine Ingredients on a Sheet Pan

Once the potatoes, corn, and sausage are cooked, drain them and transfer to a large sheet pan. Add the fried chicken wings on top, creating a vibrant, colorful assembly of all the key ingredients ready for the final saucing.

Step 7: Make the Spicy Cajun Butter Sauce

In a pot, melt 2 sticks of butter over medium heat and stir in minced garlic, paprika, crab/seafood boil seasoning, lemon pepper seasoning, garlic powder, onion powder, chili powder, and several dashes of hot sauce. Stir well until everything is smoothly combined and fragrant — this sauce is the heart of the Spicy Cajun Chicken Wing Boil with Corn, Sausage, and Potatoes Recipe, elevating the dish to mouthwatering heights.

Step 8: Pour the Sauce and Serve

Drizzle the spicy butter sauce generously over the wings, sausage, corn, and potatoes sitting on the sheet pan. Toss lightly if you like, or serve as-is. Now it’s time to dig in and enjoy! This final step ties all the flavors together with silky heat and buttery goodness.

How to Serve Spicy Cajun Chicken Wing Boil with Corn, Sausage, and Potatoes Recipe

Garnishes

Fresh herbs like chopped parsley or green onions make perfect bright, fresh garnishes that cut through the richness. A few lemon wedges on the side add a welcome citrusy tang your guests can squeeze over their servings for a burst of brightness.

Side Dishes

This fold-them-in-your-hand feast pairs beautifully with simple sides like crusty bread for sopping up every last drop of buttery sauce, or a crisp green salad to lighten the flavor profile after the satisfying heaviness of the boil.

Creative Ways to Present

Spread the Spicy Cajun Chicken Wing Boil with Corn, Sausage, and Potatoes Recipe out on a large newspaper-covered table or a butcher paper-lined tray for a casual, communal eating experience. It’s fun, social, and perfect for gatherings where everyone can just dive right in and enjoy without fuss.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keeping the components together with some leftover sauce helps maintain moisture and flavor so the next meal tastes just as good.

Freezing

If you want to freeze leftovers, separate the chicken wings from the boil ingredients, place them in freezer-safe containers, and freeze for up to 2 months. Thaw slowly overnight in the fridge before reheating to keep textures intact.

Reheating

Reheat in the oven at 350°F for 10-15 minutes until heated through and crispy again, especially for the wings. You can warm the boil separately on the stove with a splash of water or broth and recoat with any leftover sauce to refresh the flavors.

FAQs

Can I use other types of sausage in this recipe?

Absolutely! Andouille sausage is traditional, but feel free to use kielbasa, smoked sausage, or chorizo depending on your flavor preference and what’s available.

What if I don’t have crab/seafood boil seasoning?

You can substitute with a combination of paprika, cayenne pepper, garlic powder, onion powder, and a bit of salt and pepper to mimic the flavor, though the store-bought seasoning gives it that authentic boil vibe.

Is frying the only way to cook the chicken wings?

Frying delivers that iconic crunch, but you could also bake or air fry the wings for a slightly lighter version—just adjust the seasoning and cooking times accordingly.

How spicy is this Spicy Cajun Chicken Wing Boil with Corn, Sausage, and Potatoes Recipe?

The recipe packs a nice medium heat that’s flavorful without overwhelming your taste buds. You can always control the heat level by adjusting the amount of chili powder and hot sauce to your liking.

Can I prepare parts of this recipe ahead of time?

Yes! You can boil the potatoes, corn, and sausage a day before and keep them chilled. Also, seasoning your wings in advance lets the flavors soak in, making the final fry even more delicious.

Final Thoughts

If you’re looking for a dish that’s bursting with personality, flavor, and a little heat, the Spicy Cajun Chicken Wing Boil with Corn, Sausage, and Potatoes Recipe is a must-try. It’s a wonderful way to bring family and friends together with something truly special. Once you savor those crispy wings mingling with buttery, seasoned veggies and smoky sausage, you’ll be hooked for life!

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