The Hawaiian Cinnamon Rolls with Cream Cheese and Cinnamon-Sugar Coating Recipe is an irresistible twist on a classic breakfast treat that combines the soft, pillowy sweetness of King’s Hawaiian Rolls with a luscious cream cheese layer and a perfectly spiced cinnamon-sugar crust. Each bite offers a delightful contrast of textures and flavors, with a creamy center melting into a crispy, cinnamon-kissed exterior that will have you reaching for seconds before you even finish your first. This recipe turns humble dinner rolls into a show-stopping dish that’s ideal for weekend brunches, special occasions, or whenever you want to treat yourself to something truly special.
Ingredients You’ll Need
This recipe calls for simple, readily available ingredients that together create a mouthwatering combination of flavor and texture. Every element, from the soft Hawaiian rolls to the fragrant cinnamon and creamy cheese, plays an essential role in crafting these unforgettable cinnamon rolls.
- King’s Hawaiian Rolls: The foundation of this recipe, known for their sweetness and fluffy texture.
- Half and half: Adds richness and helps create the silky custard coating for dipping.
- Eggs, beaten: Provides structure and moisture to the custard.
- Vanilla extract: Infuses a warm, sweet aroma that elevates the overall flavor.
- Ground cinnamon: The star spice that delivers the classic cinnamon roll warmth throughout the recipe.
- Butter, cubed and melted: Used in both the cinnamon swirl and searing, adding depth and richness.
- Cream cheese, softened: Creates a creamy layer that perfectly balances the sweetness and spice.
- Brown sugar: Blends with cinnamon and butter to form the luscious cinnamon swirl.
- Granulated sugar: Coats the rolls with a crunchy, sweet finish after searing.
How to Make Hawaiian Cinnamon Rolls with Cream Cheese and Cinnamon-Sugar Coating Recipe
Step 1: Prepare the Cinnamon Swirl
In a small bowl, mix melted butter, ground cinnamon, and brown sugar until it combines into a smooth, fragrant paste. This swirl is what brings moist, cinnamon goodness directly into the heart of each roll, infusing every bite with a delightful burst of flavor.
Step 2: Mix the Cinnamon Sugar
Combine granulated sugar and cinnamon in a large bowl. This mixture is critical later for coating the rolls, giving them that addictive sweet and crunchy cinnamon edge reminiscent of your favorite bakery treat.
Step 3: Prepare the Rolls
Slice the Hawaiian rolls in half horizontally. Generously spread softened cream cheese on both halves — this luscious, tangy layer will add richness and balance to the sweetness, elevating the flavor profile beautifully. Next, drizzle the cinnamon swirl evenly over the cream cheese. Then sandwich the top and bottom buns back together and chill the assembled rolls in the fridge for 20 minutes. Chilling helps the flavors meld perfectly and makes the rolls easier to dip and handle in the next steps.
Step 4: Make the Custard
Whisk together half and half, beaten eggs, vanilla extract, and ground cinnamon in a large bowl until smooth. This custard is key for soaking the rolls so that when cooked, they develop a tender yet slightly crisp French toast-like exterior.
Step 5: Dip and Sear the Rolls
Dip each chilled roll into the custard mixture for about 15 to 30 seconds, ensuring they soak up enough liquid without getting soggy. Heat a large sauté pan over medium-low heat and add one cube of butter to melt. Carefully place the custard-soaked rolls in the pan, searing them in batches to maintain the perfect temperature. Cook each roll until golden brown on at least three sides, about 4 to 5 minutes per batch. Remember to wipe the pan clean with a paper towel between batches to avoid burnt sugar buildup and keep the flavor clean and vibrant.
Step 6: Coat with Cinnamon Sugar and Serve
Transfer the warm, seared rolls to the cinnamon sugar bowl and toss gently until every inch is coated with the crunchy, sweet cinnamon goodness. Arrange the rolls on a serving platter and serve immediately to enjoy them at their best—warm, ooey-gooey centers wrapped in a crispy, cinnamon-sugar shell.
How to Serve Hawaiian Cinnamon Rolls with Cream Cheese and Cinnamon-Sugar Coating Recipe
Garnishes
Top these cinnamon rolls with a light dusting of powdered sugar or a drizzle of vanilla glaze for added sweetness and flair. Fresh fruit like sliced strawberries or pineapple chunks not only enhances the tropical vibe but also adds refreshing brightness to the plate.
Side Dishes
Pair the rolls with a simple fruit salad or a creamy yogurt parfait to balance the richness and keep the meal feeling fresh and vibrant. A cup of freshly brewed coffee or chai tea makes the perfect companion to this indulgent treat.
Creative Ways to Present
Try serving these Hawaiian Cinnamon Rolls with Cream Cheese and Cinnamon-Sugar Coating Recipe in individual ramekins or baking dishes for a rustic, cozy feel. You can also stack them in a decorative pyramid or wrap them in parchment paper and tie with twine for a lovely gift or party favor idea.
Make Ahead and Storage
Storing Leftovers
Place any leftover rolls in an airtight container at room temperature for up to two days. This keeps them soft and ready to enjoy without losing their signature texture.
Freezing
Freeze the uncoated rolls after chilling but before dipping and searing. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to one month. When ready, thaw overnight in the refrigerator before proceeding with dipping and cooking.
Reheating
To warm the rolls, pop them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. A quick zap in the microwave for 20 seconds also works when you’re short on time, but be careful not to overheat to preserve their texture.
FAQs
Can I use other types of rolls for this Hawaiian Cinnamon Rolls with Cream Cheese and Cinnamon-Sugar Coating Recipe?
Absolutely! While King’s Hawaiian Rolls offer a perfect balance of sweetness and softness, you can experiment with brioche or other sweet dinner rolls. Just ensure they are fluffy and not too dense for the best custard soak and texture.
Is it necessary to chill the rolls before dipping?
Yes, chilling helps the cinnamon swirl set and prevents the rolls from falling apart during the dipping and cooking process. It also ensures the filling flavors meld beautifully, making each bite even more satisfying.
Can I make the cream cheese layer ahead of time?
Definitely! Spreading the cream cheese and cinnamon swirl on the rolls and chilling them overnight in the fridge can make your morning prep faster while maintaining maximum flavor and texture.
What’s the best way to serve these rolls warm?
Serving immediately after searing is ideal, but if you need to hold them for a bit, cover loosely with aluminum foil to keep them warm and soft without drying out.
Can I add nuts or other toppings?
Feel free to sprinkle chopped macadamia nuts or toasted coconut flakes on top for a fun textural twist that complements the tropical vibe of the rolls magnificently.
Final Thoughts
Now that you’ve discovered the magic of this Hawaiian Cinnamon Rolls with Cream Cheese and Cinnamon-Sugar Coating Recipe, I encourage you to give it a try and surprise yourself with how easy it is to create this bakery-worthy treat at home. It’s a perfect way to start any day on a sweet, cozy note and share a delicious moment with those you love.
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Hawaiian Cinnamon Rolls with Cream Cheese and Cinnamon-Sugar Coating Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
These Hawaiian Cinnamon Rolls are a delightful twist on a classic favorite, combining the soft, sweet texture of King’s Hawaiian rolls with a luscious cinnamon cream cheese swirl. The rolls are dipped in a rich custard, seared like French toast to a golden perfection, and then coated in a fragrant cinnamon sugar mixture, making them an irresistible treat perfect for breakfast or brunch.
Ingredients
For the Cinnamon Swirl
- 4 tablespoons butter, melted
- 1 tablespoon ground cinnamon
- â…“ cup brown sugar
For the Cinnamon Sugar Coating
- 1 cup granulated sugar
- 3 tablespoons ground cinnamon
For the Rolls and Custard
- 1 package King’s Hawaiian Rolls
- 8 oz. cream cheese, softened
- 2 tablespoons butter, cubed
- â…” cup half and half
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Prepare Cinnamon Swirl: In a bowl, thoroughly mix together the melted butter, ground cinnamon, and brown sugar until it forms a smooth paste.
- Set Aside Cinnamon Swirl: Leave the cinnamon swirl mixture aside for use in rolling the buns.
- Prepare Cinnamon Sugar: In a large bowl, combine the granulated sugar and cinnamon to create the coating blend. Set this aside as well.
- Fill Rolls: Slice the King’s Hawaiian rolls in half horizontally. Spread the softened cream cheese evenly on both the top and bottom halves of each roll.
- Apply Cinnamon Swirl: Drizzle or spread the prepared cinnamon swirl paste over the cream cheese on both sides.
- Assemble Rolls: Press the top and bottom halves of the buns together to sandwich the cinnamon cream cheese filling.
- Chill Rolls: Place the assembled rolls in the fridge and chill for 20 minutes to help set the filling.
- Prepare Custard: In a large mixing bowl, whisk together the half and half, beaten eggs, vanilla extract, and cinnamon until smooth and fully combined.
- Dip Rolls into Custard: Dip each chilled roll into the custard mixture for 15-30 seconds ensuring that the entire roll is well coated but not soggy.
- Preheat Pan: Heat a large sauté pan over medium-low heat for about 1 minute and then add one cube of butter to the pan.
- Sear Rolls: Carefully place custard-dipped rolls in the pan in batches. Sear each roll, turning to brown at least three sides, cooking approximately 4-5 minutes per batch until golden brown like French toast. Wipe out the pan with a paper towel between batches to avoid burning residual sugar.
- Coat Rolls in Cinnamon Sugar: After searing, transfer the rolls to the cinnamon sugar bowl and toss or roll them until fully coated with the cinnamon sugar mixture.
- Serve: Arrange the rolls on a serving plate and serve them warm to enjoy their full flavor and texture.
Notes
- Use fresh cream cheese and ensure it’s softened for easy spreading.
- Chilling the assembled rolls before dipping helps prevent them from falling apart when dipped in custard.
- Maintain medium-low heat when searing to prevent burning the sugar coating.
- You can serve these rolls with maple syrup or whipped cream for extra indulgence.
- Best enjoyed fresh but can be reheated gently in a pan or oven.
