If you’re craving a dish that brings together tender, flavorful steak with a luscious, rich sauce and pasta that hugs every bite, then you are going to fall head over heels for the Creamy Cajun Butter Steak Pasta Skillet Recipe. This recipe is a perfect harmony of bold Cajun spices, buttery garlic goodness, and smoky paprika that creates a sauce so decadent you’ll want seconds right away. Cooking it all in one skillet means less mess and more time to savor this mouthwatering meal with your favorite people. Whether it’s a weeknight treat or a special occasion dinner, this pasta skillet will not just satisfy your hunger but delight your senses.
Ingredients You’ll Need
Each ingredient in this dish plays a vital role in building layers of flavor and texture. From the juicy steak to the colorful bell peppers, every element contributes to making this skillet pasta a complete, satisfying meal. Keeping it simple but intentional lets the spices and creamy sauce shine without overwhelming the palate.
- 12 ounces fettuccine or penne pasta: Choose your favorite shape; both hold the sauce beautifully for a perfect bite every time.
- 1 pound sirloin or ribeye steak: Thinly sliced for quick cooking and maximum tenderness.
- 2 tablespoons Cajun seasoning: The heart of the recipe, bringing that iconic spicy, smoky Cajun kick.
- 1 tablespoon olive oil: For searing the steak, locking in juices and creating a flavorful crust.
- 2 tablespoons butter: Adds rich creaminess to the sautéed garlic and peppers, enhancing the sauce.
- 4 garlic cloves (minced): Infuses the dish with aromatic depth and savory complexity.
- 1 small red bell pepper (sliced): Adds vibrant color and a subtle sweetness to balance spices.
- 1 small yellow bell pepper (sliced): Brings brightness and crisp texture to the skillet.
- 1 cup heavy cream: The base of the creamy sauce that makes this dish utterly indulgent.
- ½ cup grated Parmesan cheese: Melds beautifully into the cream for a savory, cheesy finish.
- 1 teaspoon smoked paprika: Enhances smoky undertones and deepens the flavor profile.
- ½ teaspoon salt: Balances and elevates all the other flavors.
- ¼ teaspoon black pepper: Adds subtle heat and complexity.
- Chopped fresh parsley for garnish (optional): Freshens the dish with a pop of color and herbal brightness.
How to Make Creamy Cajun Butter Steak Pasta Skillet Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cook your choice of fettuccine or penne until al dente, which typically means just tender but still firm to the bite. This texture is essential because the pasta will continue to cook slightly when tossed in the sauce later. Once done, drain it well and set it aside while you prepare the savory elements of the skillet.
Step 2: Season and Sear the Steak
Take your thinly sliced sirloin or ribeye and generously toss it with the 2 tablespoons of Cajun seasoning. This step is crucial because it guarantees that each piece carries that spicy, smoky Cajun flavor. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak slices quickly, about 1 to 2 minutes per side, until they develop a lovely brown crust but remain juicy inside. Remove the steak from the skillet and set it aside for now.
Step 3: Sauté the Garlic and Bell Peppers
In the same skillet, melt 2 tablespoons of butter, letting it mingle with the leftover steak juices. This combo creates an irresistible flavor base. Add the minced garlic and sliced red and yellow bell peppers, sautéing them for 2 to 3 minutes. This softens the peppers slightly while infusing the butter with a garlicky aroma. It’s this step where your kitchen starts smelling like pure comfort.
Step 4: Prepare the Creamy Sauce
Turn down the heat to medium and pour in 1 cup of heavy cream. Stir in the grated Parmesan cheese, smoked paprika, salt, and black pepper. Let the sauce simmer gently for 3 to 4 minutes, allowing it to thicken and develop those luscious, rich flavors. This sauce is the star of the show, bringing together the spice, creaminess, and cheesy goodness in every bite.
Step 5: Combine and Toss
Return the cooked pasta and seared steak to the skillet. Toss everything together thoroughly so every strand of pasta is coated in the velvety Cajun butter sauce, and the steak pieces are nestled among the vibrant peppers. Warm it all through until just heated, taking care not to overcook the steak. When ready, sprinkle with chopped fresh parsley if you like a fresh, herbal contrast.
How to Serve Creamy Cajun Butter Steak Pasta Skillet Recipe
Garnishes
A sprinkle of bright, chopped parsley not only adds a beautiful pop of green but also lends a subtle freshness that balances the richness of the sauce. If you want to add a little extra zing, a light dusting of crushed red pepper flakes or an additional sprinkle of Parmesan is always a fantastic idea to customize the flavor and presentation.
Side Dishes
This skillet pasta is a hearty, all-in-one kind of meal but pairing it with a simple green salad dressed in a tangy vinaigrette or some roasted asparagus adds refreshing contrast. Garlic bread or warm dinner rolls are also perfect companions, great for soaking up any of the delicious creamy Cajun butter sauce left on the plate.
Creative Ways to Present
Serve this dish family-style straight from the skillet for a cozy, inviting vibe. Alternatively, portion it out into shallow bowls and garnish with microgreens or edible flowers for an elevated dinner party look. Consider toasted pine nuts sprinkled on top for added crunch and a nutty note that pairs beautifully with the creamy sauce.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this creamy goodness, transfer them to an airtight container and refrigerate. They will keep well for up to 3 days. Because of the creamy sauce and steak, it’s best to consume leftovers soon to enjoy the flavors at their freshest and to maintain texture.
Freezing
Freezing the Creamy Cajun Butter Steak Pasta Skillet Recipe isn’t recommended because the cream sauce can separate and change texture when thawed. For the best experience, enjoy the pasta fresh or refrigerated within a few days.
Reheating
When you’re ready to enjoy your leftovers, reheat gently on the stove over low to medium heat. Stir frequently and add a splash of cream or milk to loosen the sauce if it has thickened or dried out. Avoid micowaving without stirring, as it can heat unevenly and toughen the steak.
FAQs
Can I use chicken or shrimp instead of steak?
Absolutely! Both chicken and shrimp work wonderfully in this recipe. Just adjust the cooking time accordingly—chicken takes a bit longer, while shrimp cooks very quickly. The Cajun seasoning complements these proteins just as well as steak.
How spicy is this Creamy Cajun Butter Steak Pasta Skillet Recipe?
The spice level is moderate with a nice warmth from the Cajun seasoning and smoked paprika, but it’s not overwhelmingly hot. If you prefer more heat, feel free to add extra Cajun seasoning or a pinch of cayenne pepper to suit your taste.
Can I make this dish gluten-free?
Yes! Simply substitute the pasta for your favorite gluten-free variety. Most gluten-free pastas hold up well in creamy sauces, so you won’t miss out on texture or flavor.
What type of steak is best for this recipe?
Choose a tender cut like sirloin or ribeye for best results. These cuts sear quickly, stay juicy, and absorb the Cajun seasoning beautifully. If you prefer leaner options, flank steak can work too but slice it thinly across the grain to keep it tender.
Is this recipe suitable for meal prepping?
Definitely! Cook the pasta, steak, and sauce separately if you prefer, then combine when ready to eat. This keeps textures fresher. Store components in separate containers and assemble just before reheating for a delicious meal prep solution.
Final Thoughts
If you’re looking for a dish that’s both impressive and easy to whip up during busy days, the Creamy Cajun Butter Steak Pasta Skillet Recipe is a winner. Its balance of creamy, spicy, and savory elements makes it a real crowd-pleaser and a total comfort food classic. Once you try it, you’ll understand why it’s become a beloved favorite. So grab your skillet, gather the ingredients, and dive into this incredible meal that turns dinner into something truly special.
Print
Creamy Cajun Butter Steak Pasta Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun-Inspired, American
Description
A rich and flavorful Creamy Cajun Butter Steak Pasta Skillet that combines tender seared steak with a luscious Cajun-spiced cream sauce and vibrant bell peppers, all tossed with perfectly cooked pasta for a satisfying and quick weeknight dinner.
Ingredients
Pasta
- 12 ounces fettuccine or penne pasta
Steak
- 1 pound sirloin or ribeye steak, sliced thinly
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
Sauce and Vegetables
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 small red bell pepper, sliced
- 1 small yellow bell pepper, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- Chopped fresh parsley (optional)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Season Steak: In a bowl, toss the thinly sliced steak with 2 tablespoons of Cajun seasoning until evenly coated.
- Sear Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned steak slices in a single layer and cook for 1–2 minutes per side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Sauté Vegetables: In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and sliced red and yellow bell peppers. Sauté for 2–3 minutes until the peppers are slightly softened and the garlic is fragrant.
- Prepare Sauce: Reduce heat to medium. Stir in 1 cup heavy cream, ½ cup grated Parmesan cheese, 1 teaspoon smoked paprika, ½ teaspoon salt, and ¼ teaspoon black pepper. Let the sauce simmer gently for 3–4 minutes, stirring occasionally, until it thickens slightly.
- Combine and Heat Through: Return the cooked steak and drained pasta to the skillet. Toss everything together thoroughly to coat the pasta and steak evenly with the creamy sauce. Heat through for 1–2 minutes.
- Garnish and Serve: Sprinkle with chopped fresh parsley if desired. Serve the creamy Cajun butter steak pasta hot for a flavorful and hearty meal.
Notes
- You can substitute chicken or shrimp for the steak if preferred.
- Adjust the amount of Cajun seasoning to suit your desired spice level.
- For a lighter version, substitute half-and-half for heavy cream, though the sauce will be less rich.
- Use freshly grated Parmesan for the best flavor and smoothest sauce texture.
- This dish pairs well with a simple green salad or steamed vegetables.
