If you are craving a dish that bursts with fresh flavors and quick, satisfying cooking, the Scallion Chicken Stir-Fry Recipe is exactly what you need. This vibrant meal combines tender chicken infused with a savory mix of garlic, ginger, and scallions, all brought together by a luscious savory sauce that perfectly balances umami and hints of sesame. In just about 30 minutes, this recipe transforms everyday ingredients into a colorful, mouthwatering dish sure to become one of your favorites, whether you’re cooking for family or impressing friends.
Ingredients You’ll Need
Getting started with the Scallion Chicken Stir-Fry Recipe is wonderfully simple. Each ingredient serves a distinct role, adding depth, texture, or aroma that elevates the dish beyond a typical stir-fry.
- 1 lb boneless, skinless chicken thighs or breasts: Thighs offer juiciness and tenderness, while breasts provide lean protein; either works beautifully.
- 2 tbsp soy sauce: This adds foundational savory flavor and saltiness to the marinade.
- 1 tbsp cornstarch: Coats the chicken creating a silky, slightly thickened texture after cooking.
- 1 tbsp vegetable oil: Essential for stir-frying and developing that signature golden sear on the chicken.
- 4 scallions, cut into 2-inch pieces: Their bright, oniony bite lights up the dish with freshness and crunch.
- 3 cloves garlic, minced: Brings aromatic pungency that pairs perfectly with the ginger.
- 1 tbsp ginger, minced: Adds warmth and a subtle spicy note that enhances the savory profile.
- 2 tbsp oyster sauce: A rich, slightly sweet umami booster that deepens the sauce’s flavor.
- 1 tbsp soy sauce (extra for the sauce): Balances the oyster sauce for a well-rounded seasoning.
- 1 tsp sesame oil: Gives the dish its characteristic nutty aroma and finish.
- 1/4 tsp black pepper: Adds mild heat and complexity without overwhelming.
- 1/4 cup chicken broth or water: Loosens the sauce to coat the chicken evenly and keep it moist.
How to Make Scallion Chicken Stir-Fry Recipe
Step 1: Marinate the Chicken
Start by tossing the bite-sized chicken pieces with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch in a bowl. This combination not only seasons the chicken but also helps it develop a smooth, velvety texture when cooked. Let the chicken rest for 10 to 15 minutes—this brief marination makes a noticeable difference in tenderness and flavor.
Step 2: Heat the Pan
Heat up 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. You want the pan hot enough so the chicken sizzles the moment it hits the surface, forming that golden crust that will lock in juicy goodness. A properly heated pan is key to achieving the perfect stir-fry texture.
Step 3: Cook the Chicken
Add the marinated chicken to the hot skillet and stir-fry for 5 to 6 minutes until each piece is evenly browned and cooked through. Getting a nice sear on the chicken adds flavor and keeps it moist inside. Once cooked, set the chicken aside temporarily to make room for the delicious aromatics.
Step 4: Cook the Aromatics
In the same skillet, throw in the scallions, minced garlic, and ginger. Stir-fry these fragrant ingredients for 1 to 2 minutes until you can smell their vibrant aromas filling the kitchen. This step is crucial because these aromatics are what make the Scallion Chicken Stir-Fry Recipe truly shine with freshness and warmth.
Step 5: Prepare the Sauce
While the aromatics cook, whisk together the oyster sauce, extra soy sauce, sesame oil, black pepper, and chicken broth or water in a small bowl. This sauce blend delivers the perfect balance of sweet, savory, and nutty flavors that will coat the chicken and scallions beautifully.
Step 6: Combine and Finish
Return the cooked chicken to the skillet with the aromatics, then pour the sauce mixture over everything. Stir-fry for another 2 to 3 minutes, allowing the sauce to thicken slightly and coat every ingredient with that glossy, rich finish. This final step melds all the flavors together wonderfully.
Step 7: Serve
Serve your Scallion Chicken Stir-Fry Recipe hot right from the pan over steamed rice or your favorite noodles. The contrast between the tender chicken, crisp scallions, and savory sauce creates a meal that’s both comforting and exciting to eat.
How to Serve Scallion Chicken Stir-Fry Recipe
Garnishes
To elevate the dish even further, sprinkle toasted sesame seeds or finely chopped fresh cilantro over the top. A few extra sliced scallions add color and a fresh bite, plus a wedge of lime on the side can be squeezed for a bright, citrusy finish that complements the richness beautifully.
Side Dishes
Pair your stir-fry with simple steamed jasmine rice or fluffy brown rice for a wholesome meal. If you want to vary it up, serve alongside stir-fried vegetables like snap peas, bok choy, or bell peppers to add crunch and vibrant colors that balance the richness of the chicken.
Creative Ways to Present
If you’re hosting a casual dinner or weeknight feast, try serving this Scallion Chicken Stir-Fry Recipe in lettuce wraps for a fresh, handheld option. Or present it over a bed of cauliflower rice for a low-carb twist. Either way, this dish is flexible enough to shine no matter how you plate it.
Make Ahead and Storage
Storing Leftovers
Leftovers of this dish can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the sauce separate from rice or noodles until ready to reheat helps maintain texture and prevent sogginess.
Freezing
This stir-fry freezes well if you want to prep meals ahead of time. Pack into freezer-safe containers, ensuring it’s cooled completely before freezing. It will stay fresh for up to 2 months, perfect for busy days when you need a quick, tasty dinner.
Reheating
When reheating, warm gently in a skillet over medium heat or microwave it covered to retain moisture. Stir occasionally to heat evenly, and if needed, add a splash of water or broth to loosen the sauce for a fresh, just-cooked taste.
FAQs
Can I use chicken breast instead of thighs for this recipe?
Absolutely! Chicken breasts work well in the Scallion Chicken Stir-Fry Recipe if you prefer leaner meat. Just be careful not to overcook them, as they can dry out faster than thighs.
What if I don’t have oyster sauce on hand?
You can substitute oyster sauce with hoisin sauce or a mixture of soy sauce and a little brown sugar to mimic the sweet, savory depth. The flavor won’t be exactly the same but still delicious.
How do I keep the scallions crisp and bright?
Adding scallions towards the end of the cooking process preserves their crunch and color. Quick stir-frying for 1 to 2 minutes lets them soften just enough without losing that fresh bite.
Is it possible to make this dish vegetarian or vegan?
For a vegetarian version, replace chicken with firm tofu or sliced mushrooms and use vegetable broth instead of chicken broth. You’ll still get wonderful flavor and texture from the same sauce and aromatics.
What can I serve with scallion chicken for a complete meal?
Steamed rice or simple noodles are classic sides. To round out the meal, you can add a light vegetable stir-fry or a refreshing cucumber salad for contrast.
Final Thoughts
There is something incredibly satisfying about a meal that comes together quickly but tastes like you spent hours in the kitchen. The Scallion Chicken Stir-Fry Recipe captures that magic perfectly with its vibrant flavors and simple ingredients. I truly hope you give it a try soon—it might just become your go-to dish for busy nights and casual gatherings alike!
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Scallion Chicken Stir-Fry Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Description
A quick and flavorful scallion chicken stir-fry that combines tender chicken pieces with aromatic scallions, garlic, and ginger in a savory oyster-soy sauce. Perfect for a simple weeknight dinner, this dish is ready in 30 minutes and pairs wonderfully with steamed rice or noodles.
Ingredients
Chicken and Marinade
- 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp soy sauce
- 1 tbsp cornstarch
Sauce and Aromatics
- 1 tbsp vegetable oil
- 4 scallions, cut into 2-inch pieces
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp oyster sauce
- 1 tbsp soy sauce (extra, for the sauce)
- 1 tsp sesame oil
- 1/4 tsp black pepper
- 1/4 cup chicken broth or water
Instructions
- Marinate the Chicken: Mix the bite-sized chicken pieces with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch in a bowl. Let it marinate for 10 to 15 minutes to tenderize the meat and help it develop flavor.
- Heat the Pan: Place a skillet or wok on the stove over medium-high heat. Add 1 tablespoon of vegetable oil and allow it to heat until shimmering to prepare for stir-frying.
- Cook the Chicken: Add the marinated chicken to the hot pan and stir-fry it for 5 to 6 minutes, stirring frequently, until the chicken pieces are browned and fully cooked through. Once done, remove the chicken from the pan and set it aside.
- Cook the Aromatics: In the same skillet, add the scallions, minced garlic, and minced ginger. Stir-fry for about 1 to 2 minutes until the ingredients release their fragrance but are not burnt.
- Prepare the Sauce: In a small bowl, combine 2 tablespoons of oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1/4 teaspoon black pepper, and 1/4 cup chicken broth or water. Stir well to combine all the sauce ingredients.
- Combine and Finish: Return the cooked chicken to the skillet with the aromatics. Pour the prepared sauce over the chicken and stir-fry together for 2 to 3 minutes, ensuring the chicken pieces are fully coated and heated through.
- Serve: Transfer the scallion chicken to a serving dish and serve hot, ideally over steamed rice or your choice of noodles for a complete meal.
Notes
- Chicken thighs provide more juiciness and flavor, but chicken breasts are a leaner option.
- Adjust the amount of soy sauce and oyster sauce to taste, especially if you prefer a less salty dish.
- For a gluten-free version, use tamari instead of soy sauce and check oyster sauce labels.
- Scallions should be cut into 2-inch pieces to maintain texture and visual appeal.
- Serve immediately for best texture; leftovers can be refrigerated and reheated gently.
