If you are craving a comforting yet elegant meal that brings together creamy, cheesy goodness with tender, juicy chicken, then this Tender Chicken Orzo with Parmesan Recipe is absolutely made for you. Picture bite-sized pieces of perfectly cooked chicken swimming in a luscious, velvety mixture of Parmesan, cream, and orzo pasta, all infused with a delicate hint of garlic and Italian herbs. It’s simple enough for a weeknight dinner but impressive enough to serve guests. This dish hugs you from the inside with every spoonful and will quickly become one of your favorite go-to recipes.
Ingredients You’ll Need
These ingredients may be straightforward, but each one plays an essential role in creating the layers of flavor and texture that make this dish so irresistible. From the savory chicken and aromatic garlic to the creamy Parmesan and tender orzo, everything works in harmony to deliver a deeply satisfying dinner.
- 1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces): Choose thighs for extra juicy tenderness or breasts for a leaner option.
- 1 tablespoon olive oil: Adds a subtle fruitiness and helps to brown the chicken beautifully.
- 1 tablespoon butter: Brings richness to soften the onions and garlic.
- 1 small yellow onion (diced): Provides a sweet, savory base that complements the creamy sauce.
- 3 garlic cloves (minced): Adds an aromatic punch without overpowering the dish.
- 1 cup uncooked orzo pasta: Small and delicate, it cooks quickly and soaks up all the flavors.
- 2 1/4 cups low-sodium chicken broth: The cooking liquid that infuses the orzo and chicken with savory depth.
- 1/2 cup grated Parmesan cheese: Melts into the sauce, delivering a tangy, nutty flavor that’s essential.
- 1/2 cup heavy cream or half-and-half: Adds luscious creaminess and body to the sauce.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs like oregano and basil that tie all the flavors together.
- 1/2 teaspoon salt: Enhances all the natural flavors without overwhelming.
- 1/4 teaspoon black pepper: Adds a gentle warmth to balance the richness.
- Fresh parsley for garnish (optional): A pop of green color and fresh brightness for finishing touch.
How to Make Tender Chicken Orzo with Parmesan Recipe
Step 1: Cook the Chicken to Golden Perfection
Start by heating olive oil in a large skillet over medium heat. Season your chicken pieces generously with salt and pepper, then add them to the skillet. Cook the chicken for about 5 to 7 minutes until each piece is golden brown and cooked through, making sure it stays tender and juicy. Once done, remove the chicken and set it aside; this ensures the chicken doesn’t overcook later in the creamy mixture.
Step 2: Sauté the Aromatics
In the same skillet, melt the butter, letting it mingle with the remaining chicken juices for extra flavor. Add the diced yellow onion and sauté for 2 to 3 minutes until it softens and becomes translucent, bringing natural sweetness to the dish. Then, toss in the minced garlic and sauté for just 30 seconds until fragrant – be careful not to burn it, as that could introduce bitterness.
Step 3: Toast the Orzo
Adding the orzo to the skillet next allows it to lightly toast in the buttery, garlicky mixture for 1 to 2 minutes. This step adds a subtle, nutty flavor and gives the pasta a slightly firmer texture when cooked, which makes every bite more interesting.
Step 4: Simmer the Orzo in Chicken Broth
Pour in the chicken broth and bring the mixture to a gentle boil. Once bubbling, reduce the heat to low, cover the skillet, and let it simmer for about 10 minutes. Stir occasionally to prevent sticking and to help the orzo absorb the flavorful broth. You’re aiming for tender pasta with most of the liquid absorbed by the end, creating a cozy base for the finishing ingredients.
Step 5: Bring It All Together with Cream and Cheese
Return the cooked chicken to the skillet and stir it into the tender orzo. Sprinkle in the grated Parmesan cheese and pour the heavy cream, stirring until every grain of orzo is coated in the creamy, cheesy sauce. Add the Italian seasoning for that classic herbal aroma. Let everything heat through on low for 2 to 3 minutes until the sauce thickens slightly and the dish tastes perfectly balanced. Adjust salt and pepper to your preference.
How to Serve Tender Chicken Orzo with Parmesan Recipe
Garnishes
A sprinkle of fresh parsley on top adds a delightful burst of color and freshness, brightening the rich dish both visually and in flavor. You can also add a few extra shavings of Parmesan if you want to dial up the cheesiness.
Side Dishes
This dish is so filling and flavorful that it pairs wonderfully with light sides. Consider a crisp green salad with lemon vinaigrette or steamed asparagus for a touch of crunch and a fresh contrast. Roasted veggies like broccoli or Brussels sprouts are also excellent companions.
Creative Ways to Present
For a fun twist, serve the Tender Chicken Orzo with Parmesan Recipe in small ramekins for a fancy, individual presentation. You could also turn it into a one-pan casserole by baking it briefly with extra cheese on top for a bubbly, golden crust that gets everyone excited before digging in.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and store in the refrigerator for up to 3 days. The flavors will meld even more over time, making your next meal just as delightful.
Freezing
This Tender Chicken Orzo with Parmesan Recipe freezes well. Place portions in freezer-safe containers or bags and freeze for up to 2 months. This is perfect for prepping meals ahead or quick weeknight dinners.
Reheating
Reheat leftovers gently in a saucepan over low heat, adding a splash of broth or cream to loosen the sauce and restore the creamy texture. Alternatively, microwave in short intervals, stirring in between to ensure even heating without drying out the chicken or pasta.
FAQs
Can I use rotisserie chicken instead of cooking chicken pieces?
Absolutely! Using rotisserie chicken is a fantastic shortcut that saves time without sacrificing flavor. Simply stir in shredded rotisserie chicken during the final step, warming it through with the cream and Parmesan.
Is there a vegetarian version of this recipe?
You can make a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth. Add hearty vegetables like mushrooms or spinach to keep it satisfying and flavorful.
Can I substitute heavy cream with something lighter?
Yes, half-and-half or even a mixture of milk and a little cream cheese can work well to maintain creaminess with fewer calories. Just remember the texture might be slightly less rich.
How do I prevent the orzo from sticking to the pan?
Stirring occasionally while simmering and using enough broth will help keep the orzo from sticking. Toasting the orzo before adding liquid also creates a natural barrier that helps with texture.
Can I add vegetables to this dish?
Definitely! Peas, spinach, or chopped zucchini are wonderful additions. Add them in the last few minutes of cooking so they stay tender and fresh without overcooking.
Final Thoughts
This Tender Chicken Orzo with Parmesan Recipe is truly one of those dishes that feels like a warm hug on a plate. Whether you’re seeking a quick weeknight dinner or a dish to impress your friends, it fits the bill effortlessly. I encourage you to give it a try and relish every creamy, cheesy, savory bite—your taste buds will thank you!
Print
Tender Chicken Orzo with Parmesan Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
- Diet: Kid-Friendly
Description
Tender Chicken Orzo with Parmesan is a creamy, comforting one-pan dish featuring bite-sized chicken pieces sautéed to golden perfection and combined with tender orzo pasta, rich Parmesan cheese, and a touch of cream. This Italian-inspired meal comes together quickly on the stovetop, making it a perfect weeknight dinner that’s both satisfying and easy to prepare.
Ingredients
Chicken and Seasonings
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Base
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small yellow onion, diced
- 3 garlic cloves, minced
Pasta and Broth
- 1 cup uncooked orzo pasta
- 2 1/4 cups low-sodium chicken broth
Finishing Ingredients
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream or half-and-half
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish (optional)
Instructions
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces, season them with salt and pepper, and cook for 5 to 7 minutes until they turn golden brown and are cooked through. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, melt the butter. Add the diced onion and cook for 2 to 3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds, releasing their aroma.
- Toast the Orzo: Add the uncooked orzo to the skillet and cook for 1 to 2 minutes, stirring often to lightly toast the pasta, which enhances its flavor.
- Simmer the Orzo: Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the skillet, and let the orzo simmer for about 10 minutes. Stir occasionally until the pasta is tender and most of the liquid is absorbed.
- Combine and Finish: Return the cooked chicken to the skillet. Stir in the grated Parmesan cheese, heavy cream, and Italian seasoning. Cook for another 2 to 3 minutes, stirring frequently until everything is creamy, heated through, and well combined. Taste and adjust seasoning if needed.
- Garnish and Serve: Sprinkle with freshly chopped parsley if desired, and serve warm for a delicious and comforting meal.
Notes
- For a shortcut, substitute the cooked chicken with rotisserie chicken.
- Add fresh spinach or peas during the last few minutes of cooking for an extra boost of vegetables and color.
- Use half-and-half instead of heavy cream for a lighter dish.
- Low-sodium chicken broth lets you control the salt level more precisely.
