Christmas Funfetti Quick Bread Recipe

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If you’re looking to add an extra dash of festive cheer to your holiday baking, the Christmas Funfetti Quick Bread Recipe is exactly what you need. This delightful quick bread is bursting with colorful red, green, and white sprinkles that bring a joyful surprise to every slice. Moist, tender, and perfectly sweetened, it’s a fantastic way to celebrate the season with a treat that’s as fun to make as it is to eat. Whether you’re sharing with loved ones or sneaking a slice for yourself, this bread is sure to brighten up your Christmas table and warm your heart.

Ingredients You’ll Need

Gathering the right ingredients is the first step to nailing this Christmas Funfetti Quick Bread Recipe. Each component has a special role, making sure your bread comes out soft, flavorful, and beautifully speckled with festive sprinkles.

• 1 ½ cups all-purpose flour: The base that gives structure and the perfect crumb to the bread.
• 1 teaspoon baking powder: Helps your bread rise with a lovely light texture.
• ½ teaspoon baking soda: Works alongside the baking powder for that perfect lift.
• ½ teaspoon salt: Balances sweetness and enhances overall flavor.
• ½ cup unsalted butter, softened: Adds richness and tenderness to every bite.
• ¾ cup granulated sugar: Sweetens the bread just right, never overpowering.
• 2 large eggs: Bind everything together and give a delicate structure.
• 1 teaspoon vanilla extract: Delivers warm, comforting flavor to complement the sprinkles.
• ½ cup sour cream: Adds moisture and a subtle tang that balances sweetness perfectly.
• ¼ cup milk: Keeps the batter smooth and the texture tender.
• ½ cup Christmas-colored sprinkles (red, green, and white): The magical pop of color and festive fun in every slice.
• Optional Sweet Glaze: 1 cup powdered sugar, 2-3 tablespoons milk, ½ teaspoon vanilla extract, and extra sprinkles to finish it off with a festive sparkle.

How to Make Christmas Funfetti Quick Bread Recipe

Step 1: Preparing the Pan and Dry Ingredients

Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan, or line it with parchment paper for easy removal later. Then, in a medium bowl, whisk together your flour, baking powder, baking soda, and salt. Setting these dry ingredients aside now makes the mixing process so much smoother.

Step 2: Creaming the Butter and Sugar

In a large mixing bowl, cream the softened unsalted butter and granulated sugar until the mixture becomes light and fluffy. This step is essential because it incorporates air into the batter, which helps give a nice, tender crumb to your quick bread.

Step 3: Adding Eggs and Vanilla

Next, beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Once the eggs are mixed in, pour in the vanilla extract to layer in that lovely holiday warmth.

Step 4: Mixing in the Sour Cream and Milk

Stir in the sour cream until the batter is smooth and creamy. Slowly add the milk while mixing gently—this keeps the batter moist and ensures your bread won’t turn out dry.

Step 5: Combining Wet and Dry Ingredients

Now, gradually fold your dry ingredients into the wet ingredients. Take care not to overmix here; you want to gently combine everything to keep your bread light and tender.

Step 6: Folding in the Christmas-Colored Sprinkles

Gently fold in the festive red, green, and white sprinkles, evenly distributing that holiday cheer throughout the batter. This is the stage where the Christmas Funfetti Quick Bread Recipe really starts to come to life visually.

Step 7: Baking the Bread

Pour the batter into your prepared loaf pan, smoothing out the top with a spatula. Bake it in your preheated oven for 50 to 60 minutes, or until a skewer inserted in the center comes out clean. Your kitchen will fill with such a wonderful aroma that signals something special is baking.

Step 8: Cooling and Optional Glazing

Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. While the bread cools, whisk together powdered sugar, milk, and vanilla extract for the optional glaze. When the bread is fully cool, drizzle the glaze over the top and sprinkle even more Christmas sprinkles to make it sparkle.

How to Serve Christmas Funfetti Quick Bread Recipe

Garnishes

To make your Christmas Funfetti Quick Bread Recipe even more irresistible, try topping it with a hint of powdered sugar or a light dusting of cinnamon. Fresh cranberries or a few chopped nuts on top of the glaze can add a delightful crunch and extra holiday flair.

Side Dishes

This bread pairs wonderfully with a hot cup of peppermint tea or a rich, creamy hot chocolate. If you’re serving it for breakfast or brunch, fresh fruit or a dollop of whipped cream provides a fresh contrast that complements the bread’s sweet and tender texture.

Creative Ways to Present

Slice the bread thinly and arrange it on a festive platter with holiday-themed napkins or decorate a bread basket with fresh pine sprigs and ornaments to make this simple loaf the centerpiece of your holiday spread. You can even cut it into bite-sized cubes to serve as a fun party snack or dessert on toothpicks, adding whimsical joy to your gathering.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your leftover Christmas Funfetti Quick Bread Recipe tightly wrapped in plastic wrap or in an airtight container at room temperature. It will stay fresh and delicious for up to three days, making it easy to enjoy over several holiday mornings or snack times.

Freezing

If you want to save some for later, slice the bread and freeze it in a freezer-safe bag or container. This keeps the bread fresh for up to three months, so you can bring back the festive flavors anytime you want with little effort.

Reheating

To warm up frozen or refrigerated slices, pop them in the toaster or microwave for a few seconds until soft and cozy. Adding a little butter or spreading some cream cheese after reheating makes each bite feel freshly baked and utterly delightful.

FAQs

Can I use different sprinkles for this recipe?

Absolutely! While the Christmas-colored sprinkles bring a festive charm, you can use any sprinkles you like. Just be sure to choose ones that hold up well in baking for the best texture.

Is it possible to make this bread dairy-free?

Yes, you can swap the butter for a dairy-free alternative and replace sour cream with a plant-based yogurt or vegan sour cream. The bread might have a slightly different texture but will still taste fantastic.

Can I double this recipe?

You sure can. Just double all the ingredients and bake in two loaf pans. Keep an eye on the baking time, as it might vary slightly, but it should stay around the same mark.

How do I know when the bread is perfectly baked?

The best test is inserting a skewer or toothpick in the center; it should come out clean or with just a few moist crumbs. The bread should also have a golden top and spring back lightly when pressed.

Can I make this without the glaze?

Definitely! The bread is moist, sweet, and festive enough on its own. The glaze is just a delightful extra but skipping it won’t take away from the overall deliciousness of the loaf.

Final Thoughts

Baking this Christmas Funfetti Quick Bread Recipe is like inviting the holidays into your kitchen in the most joyful and delicious way possible. It combines simplicity with festive flair and always delivers smiles with every slice. I can’t wait for you to try it and share this colorful, comforting bread with your people. Trust me, once you’ve made it, it will become one of your favorite holiday traditions too!

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