If you’re in the mood for a playful twist on two beloved comfort foods, this Macaroni and Cheese Pizza Recipe is pure magic. Imagine the creamy, dreamy richness of macaroni and cheese baked right atop a crispy, golden pizza crust, topped with a blend of sharp cheddar, mozzarella, and parmesan cheeses that bubble and brown to perfection. Each bite delivers that velvety cheese sauce with the comforting chew of elbow macaroni, combined with the crispy, chewy pizza base for an irresistible mashup that will charm anyone at your table.
Ingredients You’ll Need
These ingredients are straightforward but absolutely key to crafting the perfect balance of textures and flavors in your Macaroni and Cheese Pizza Recipe. Each component plays an essential role in creating that luscious cheese sauce, tender pasta, and crispy crust you’ll love.
- Pizza dough: Whether store-bought or homemade, choose a dough that rolls out easily to form a sturdy, crisp base for your toppings.
- Elbow macaroni: Small, curved pasta that brings the classic mac and cheese feel, perfectly sized to complement the pizza without overpowering it.
- Butter: Used to create the roux for the cheese sauce, adding richness and a silky texture.
- All-purpose flour: Essential for thickening the cheese sauce to that creamy, coat-your-pasta consistency.
- Whole milk: Adds creaminess and helps create that smooth, luscious cheese sauce.
- Sharp cheddar cheese: Brings bold, tangy flavor that defines classic mac and cheese taste.
- Mozzarella cheese: Provides melty stretchiness that makes the pizza irresistibly gooey.
- Grated parmesan cheese: Adds a nutty, savory depth and helps with browning the topping beautifully.
- Salt and black pepper: Simple seasonings to enhance and balance all the cheesy goodness.
- Optional paprika or mustard powder: Introduces a subtle warmth and a little extra kick to the sauce.
- Extra shredded mozzarella and parmesan: For sprinkling on top to create that perfect cheesy crust layer.
How to Make Macaroni and Cheese Pizza Recipe
Step 1: Cook the Macaroni
Begin by boiling the elbow macaroni in salted water until just tender, making sure not to overcook it. Keeping the pasta slightly firm ensures it won’t become mushy once baked with the cheese sauce on the pizza.
Step 2: Prepare the Cheese Sauce
In a medium saucepan set over medium heat, melt the butter and whisk in the flour to form a smooth roux. Slowly add the milk while stirring constantly to avoid any lumps. Cook the sauce until it thickens nicely and coats the back of a spoon. Now it’s time for the star players: stir in the sharp cheddar, mozzarella, and parmesan cheeses until everything melts into a velvety, rich sauce. Season it with salt, pepper, and if desired, a pinch of paprika or mustard powder to elevate the flavor.
Step 3: Combine Pasta with Cheese Sauce
Gently fold the cooked, drained macaroni into your creamy cheese sauce ensuring each pasta piece is evenly coated. This mixture will become the decadent topping that sets this pizza apart.
Step 4: Prepare the Pizza Crust
Roll out your pizza dough onto a greased baking sheet or pizza stone. For a crust that has a lovely crunch, pre-bake the dough in a 400°F (200°C) oven for about 5 minutes. This step prevents sogginess once you add the cheesy macaroni topping.
Step 5: Assemble the Macaroni and Cheese Pizza
Spread your creamy macaroni and cheese mixture evenly across the pre-baked pizza crust. Then sprinkle extra shredded mozzarella and parmesan on top to build an irresistible, golden cheesy layer during baking.
Step 6: Bake Until Golden
Pop your assembled pizza into a 425°F (220°C) oven and bake for 12 to 15 minutes, or until the cheese is bubbling and the crust edges turn a beautiful golden brown. Your kitchen will be filled with the warm, inviting aroma of cheese and baked dough.
Step 7: Serve and Enjoy
Once baked, allow the pizza to cool for a couple of minutes before slicing. This little rest helps the cheese set just enough so every slice holds together perfectly. Serve it warm and watch it disappear fast!
How to Serve Macaroni and Cheese Pizza Recipe
Garnishes
To give this dish an extra visual and flavor pop, try sprinkling freshly chopped parsley or chives over the top. A light dusting of crushed red pepper flakes adds a touch of heat that contrasts nicely with the creamy cheese.
Side Dishes
This pizza pairs wonderfully with a crisp green salad dressed in a light vinaigrette to cut through the richness. Roasted or steamed veggies like broccoli or asparagus bring freshness and balance to your meal.
Creative Ways to Present
For a fun twist at parties, cut the Macaroni and Cheese Pizza into small squares and serve as finger food appetizers. Alternatively, serve hearty slices alongside bowls of tomato soup for a comforting meal that feels like a warm hug.
Make Ahead and Storage
Storing Leftovers
Leftover Macaroni and Cheese Pizza can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the pizza completely before covering it to preserve freshness and prevent sogginess.
Freezing
For longer storage, wrap leftover pizza slices tightly in plastic wrap and then foil, and freeze for up to 2 months. Freezing maintains the flavor and texture so you can enjoy this playful recipe any time.
Reheating
Reheat refrigerated or frozen slices in a preheated oven at 375°F (190°C) for about 10 minutes, or until warmed through and the crust regains its crispness. Avoid microwaving if you want to keep that nice chewy crust and melty cheese texture.
FAQs
Can I use different types of pasta for this Macaroni and Cheese Pizza Recipe?
Absolutely! While elbow macaroni is traditional, small pasta shapes like cavatappi or shells also work beautifully. Just keep the pasta bite-sized so it layers well on the pizza.
Is it better to make homemade pizza dough or use store-bought?
Both options work well. Store-bought dough saves time and still yields great results, while homemade dough can add a special touch if you enjoy making dough from scratch.
Can I prepare the cheese sauce ahead of time?
Yes, you can make the cheese sauce and cook the pasta a few hours before assembling. Just keep them refrigerated separately and combine when you’re ready to build the pizza.
What if I want a spicier Macaroni and Cheese Pizza Recipe?
Add some crushed red pepper flakes into the cheese sauce or sprinkle jalapeño slices on top before baking. It’s a simple way to add a kick without overpowering the creamy flavors.
How do I get a perfectly crispy pizza crust with this recipe?
Pre-baking the crust before adding the macaroni and cheese topping is key. This step reduces sogginess and ensures the crust stays crispy even under the creamy topping.
Final Thoughts
This Macaroni and Cheese Pizza Recipe is one of those delightful culinary mashups that feels like a special treat every time. The rich, cheesy pasta combined with crispy pizza crust creates a cozy, indulgent experience that’s perfect for any cheese lover. I can’t wait for you to give it a try and make it your own go-to comfort food fusion.
Print
Macaroni and Cheese Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 12-inch pizza (serves 1)
- Category: Dinner
- Method: Baking
- Cuisine: American
Description
This Macaroni and Cheese Pizza combines the comfort of creamy, cheesy macaroni with the crispy, golden goodness of a classic pizza crust. Featuring a homemade cheese sauce blended with sharp cheddar, mozzarella, and parmesan cheeses, this unique twist on pizza is baked to perfection with a luscious macaroni topping that melts into gooey delight. Ideal for a satisfying lunch or dinner, this recipe promises a flavorful and fun fusion of two beloved dishes.
Ingredients
Pizza Dough
- 1 store-bought or homemade pizza dough (enough for one 12-inch pizza)
Macaroni and Cheese
- 1 cup elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Optional: 1/2 teaspoon paprika or mustard powder
Topping
- Extra shredded mozzarella cheese, for sprinkling
- Extra grated parmesan cheese, for sprinkling
Instructions
- Cook the Macaroni: Boil the elbow macaroni in salted water according to package instructions until just tender. Drain the pasta and set aside, making sure not to overcook so it maintains a firm bite.
- Prepare the Cheese Sauce: In a saucepan over medium heat, melt the butter. Whisk in the flour to form a smooth roux. Gradually pour in the milk while continuously stirring to prevent lumps. Cook the mixture until the sauce thickens and becomes creamy. Remove from heat and stir in the cheddar, mozzarella, and parmesan cheeses until fully melted. Season the sauce with salt, black pepper, and optionally paprika or mustard powder for an extra flavor kick.
- Combine Pasta with Cheese Sauce: Add the drained macaroni to the cheese sauce and gently stir to coat each piece evenly, creating the creamy macaroni and cheese topping.
- Prepare the Pizza Crust: Roll out the pizza dough onto a greased baking sheet or pizza stone. For a crispier base, pre-bake the crust in a preheated oven at 400°F (200°C) for about 5 minutes, then remove from the oven.
- Assemble the Macaroni and Cheese Pizza: Spread the creamy macaroni and cheese mixture evenly over the pre-baked pizza crust. Sprinkle extra shredded mozzarella and grated parmesan cheese on top to enhance cheesiness.
- Bake Until Golden: Bake the assembled pizza in a preheated oven at 425°F (220°C) for 12-15 minutes, until the cheese is bubbly and the crust edges turn a beautiful golden brown.
- Serve and Enjoy: Remove the pizza from the oven and let it cool slightly before slicing. Serve warm to enjoy the full gooey, cheesy delight of your macaroni and cheese pizza.
Notes
- Do not overcook the macaroni to prevent soggy texture on the pizza.
- Pre-baking the crust helps achieve a crispy base that holds up well to the creamy topping.
- For a spicier twist, add a pinch of cayenne pepper to the cheese sauce.
- Use a pizza stone if available for a crispier crust.
- Feel free to swap whole milk with 2% milk for a lighter version of the cheese sauce.
- Leftover pizza can be reheated in an oven or toaster oven to maintain crispiness.
