If you’re craving a sweet and crunchy snack that’s unbelievably easy to whip up, then you’re absolutely going to fall in love with this No-Bake Peanut Butter Crunch Treats Recipe. Packed with the creamy richness of peanut butter, the satisfying crispness of Rice Krispies, and a delightful mix of colorful mini M&M’s and sprinkles, these treats not only taste amazing but are also a joy to make. No oven needed, no fuss—just a few simple ingredients coming together to create snack-time magic that’s perfect for any occasion.
Ingredients You’ll Need
Getting these No-Bake Peanut Butter Crunch Treats right is all about having the right balance of ingredients. Each one brings something unique to the party—from the smooth almond bark that binds everything together to the crunchy roasted peanuts that add a perfect pop of texture. Here’s what you’ll need to make this delicious treat come alive.
- White almond bark: This melts smoothly and acts as the glue that holds all the ingredients together without any reheating fuss.
- Peanut butter: Adds rich, creamy flavor and helps give these treats their signature bite and chewiness.
- Rice Krispies: Offers that light, crispy texture making every bite fun and crunchy.
- Roasted peanuts: Bring an extra nutty crunch that perfectly complements the smooth peanut butter.
- Mini M&M’s: Add vibrant pops of color and a hint of chocolate sweetness in every bite.
- Sprinkles: For that cheerful, festive look and a little extra fun texture to round it all out.
How to Make No-Bake Peanut Butter Crunch Treats Recipe
Step 1: Melt the Almond Bark
Start by melting the white almond bark in a microwave-safe bowl until it’s completely smooth. This step is crucial because the almond bark is what will help bind all your crunchy ingredients together. Take your time and stir it well, so no lumps remain.
Step 2: Stir in Peanut Butter
Once the almond bark is melted and silky, add in the peanut butter and mix it thoroughly. This blend creates a luscious, creamy coating that infuses the whole mix with that irresistible peanut buttery flavor that we all love.
Step 3: Combine Dry Ingredients
In a large bowl, toss together the Rice Krispies, roasted peanuts, mini M&M’s, and sprinkles. This colorful and crunchy mix forms the foundation of your treats and makes every bite exciting and joyful.
Step 4: Mix Everything Together
Pour the warm almond bark and peanut butter mixture over the dry ingredients. Using a sturdy spoon, fold it gently but thoroughly to make sure every morsel is evenly coated. This step ensures every bit of crunch is hugged by a sweet, creamy layer.
Step 5: Scoop and Chill
Drop spoonfuls of the mixture onto a wax paper or parchment-lined tray. Press them gently if you want a more compact shape. Pop them into the fridge and allow them to chill until they set completely firm—usually about 20 minutes is enough.
Step 6: Enjoy!
Once firm, these No-Bake Peanut Butter Crunch Treats are ready to be devoured. Grab one for a quick sweet fix or share with friends because these treats always bring smiles.
How to Serve No-Bake Peanut Butter Crunch Treats Recipe
Garnishes
While the treats are already colorful, adding a drizzle of melted chocolate or a sprinkle of sea salt on top can elevate them even further. A light dusting of crushed peanuts also looks fantastic and amps up that nutty flavor.
Side Dishes
Serve these crunchy delights with a cold glass of milk or a warm cup of tea for a perfect balance. They also pair wonderfully alongside fresh fruit to offset the sweetness and add brightness to your snack plate.
Creative Ways to Present
Stack the treats in clear jars or wrap them individually with colorful cellophane tied with a ribbon to make thoughtful party favors or gifts. For a fun twist, press them into a lined square pan for bars you can cut into neat shapes, perfect for gatherings.
Make Ahead and Storage
Storing Leftovers
These treats keep their crunch and freshness well when stored in an airtight container at room temperature for up to five days. Just keep them away from direct heat or humidity to maintain that perfect texture.
Freezing
If you want to make a big batch ahead of time, no problem! Wrap each treat individually in plastic wrap and place them in a freezer-safe container or bag. They’ll last well for up to two months, and you can thaw them at room temperature before enjoying.
Reheating
Since these treats are best enjoyed chilled or at room temperature, reheating isn’t necessary. If they seem a bit too firm from chilling or freezing, just let them sit out for a few minutes to soften up before munching.
FAQs
Can I substitute the white almond bark?
Absolutely! You can use white chocolate chips or any candy melts you prefer. Just ensure they melt smoothly to keep the treats cohesive. Adjust melting times as needed, but the taste remains wonderfully similar.
Are these treats gluten-free?
Traditional Rice Krispies do contain malt flavoring derived from barley, which has gluten. For a gluten-free version, opt for gluten-free puffed rice cereals available in many stores, and you’ll be all set.
Can I use crunchy peanut butter instead of smooth?
Yes, you can! Crunchy peanut butter will add an extra layer of texture that complements the peanuts and Rice Krispies, making the treat even more delightful.
What if I want them less sweet?
Reducing the amount of mini M&M’s and sprinkles will help, or you might try using natural peanut butter without added sugar and dark chocolate candy melts instead of white almond bark. This way, you maintain flavor while dialing back sweetness.
Why don’t these treats need baking?
The magic lies in the melted almond bark and peanut butter acting as a binder that hardens as it cools. This sets the mixture firmly without the need for heat, saving you time and keeping the treats wonderfully chewy and crunchy.
Final Thoughts
Making these No-Bake Peanut Butter Crunch Treats Recipe has quickly become one of my favorite go-to snacks when I want something sweet, crunchy, and absolutely fuss-free. I hope you give them a try and discover how effortlessly delicious these little bites of joy can be. Trust me, once you taste that perfect blend of peanut butter goodness and crisp crunch, these treats will be requested again and again!
Print
No-Bake Peanut Butter Crunch Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
These No-Bake Peanut Butter Crunch Treats are a quick and easy sweet snack combining the creamy richness of peanut butter with crunchy Rice Krispies, roasted peanuts, and colorful mini M&M’s and sprinkles. Ready in just 10 minutes, they are perfect for satisfying sweet cravings without turning on the oven.
Ingredients
Base Ingredients
- 1 block of white almond bark
- ½ cup peanut butter
Crunchy Mix-Ins
- 4 cups Rice Krispies
- 2 cups roasted peanuts
Toppings
- A handful of mini M&M’s
- A handful of sprinkles
Instructions
- Melt the Almond Bark: In a microwave-safe bowl, melt the block of white almond bark until it becomes smooth and easy to stir. This usually takes about 1-2 minutes, heating in 30-second increments to prevent burning.
- Combine Peanut Butter: Stir the peanut butter into the melted almond bark thoroughly until fully incorporated, creating a creamy binding mixture.
- Mix Dry Ingredients: In a large mixing bowl, combine the Rice Krispies, roasted peanuts, mini M&M’s, and sprinkles. Ensure the ingredients are well distributed for even flavor and texture.
- Coat with Mixture: Pour the warm almond bark and peanut butter mixture over the dry ingredients. Stir gently but thoroughly so every piece is evenly coated.
- Form Treats: Using a spoon, drop spoonfuls of the coated mixture onto wax paper or parchment paper, spacing them to prevent sticking together.
- Chill Until Firm: Allow the treats to set at room temperature or in the refrigerator until firm, about 15-20 minutes, so they hold their shape.
- Serve and Enjoy: Once set, enjoy these delightful No-Bake Peanut Butter Crunch Treats as a quick snack or dessert.
Notes
- Use white almond bark as a substitute for white chocolate for easier melting and sturdier treats.
- You can customize by swapping mini M&M’s and sprinkles with other candies or dried fruits as desired.
- Store leftovers in an airtight container at room temperature or in the fridge for up to one week.
- Be cautious when melting almond bark in the microwave to avoid overheating and burning.
- For a nut-free version, substitute peanut butter and roasted peanuts with sunflower seed butter and seeds.
