If you have been searching for a comforting yet vibrant meal that comes together in under an hour, this Chicken with Garlic Parmesan Rice Recipe is absolutely the answer. It promises tender chicken tenders seared to golden perfection, nestled over creamy, flavorful rice that’s been infused with garlic, a splash of white wine, and loads of Parmesan cheese. This dish is an inviting blend of savory richness and subtle heat that feels like a warm kitchen hug on a plate, making it an instant favorite for weeknight dinners or casual gatherings with friends.
Ingredients You’ll Need
Getting started with this recipe is a breeze since it calls for straightforward, accessible ingredients that each play a vital role in layering the flavors and textures. From the rich butter that makes the rice creamy to the wine that adds a subtle depth, every item is essential for an unforgettable meal.
- Olive oil: Creates the perfect base to sear your chicken with a lovely crisp outer layer.
- Butter: Adds richness and helps mellow the garlic’s punch in the rice.
- Chicken tenders: Tender and quick-cooking, they absorb spices beautifully.
- Garlic powder: A simple seasoning that gives the chicken a subtle garlic essence.
- Minced garlic: Brings fresh, sharp flavor that infuses the butter sauce perfectly.
- Salt and pepper: Essential seasonings that enhance and balance all the flavors.
- Red pepper flakes: Adds a gentle touch of heat to lift the dish without overpowering it.
- White rice: The base of the dish, soaking up all the delicious sauce.
- Dry white wine: Imparts a subtle acidity and complexity to the sauce.
- Parmesan cheese: Sprinkled generously to add a salty, nutty creaminess that ties everything together.
- Chicken broth: The liquid that cooks the rice and infuses it with savory depth.
How to Make Chicken with Garlic Parmesan Rice Recipe
Step 1: Sear the Chicken Tenders
Start by heating olive oil in a large skillet over medium heat. While waiting for it to warm, season your chicken tenders with garlic powder, salt, and pepper ensuring every piece is well coated. Once the skillet is hot, add the chicken and let it brown beautifully on each side until cooked through. This step locks in juices and delivers that irresistible golden crust. Once done, set the chicken aside and keep the skillet ready for the next flavor-packed step.
Step 2: Build the Garlic Butter Sauce
Using the same skillet lets you capture all those delicious browned bits left from the chicken. Melt the butter, then toss in minced garlic, red pepper flakes, and a bit of salt. The garlic will sizzle and release an intoxicating aroma—invite your senses to soak it in. Next, pour in the dry white wine and let it simmer for about five minutes. This step is where the sauce truly deepens with subtle complexity and a touch of acidity that will lift the entire dish. Remember to set aside a little sauce for a finishing drizzle.
Step 3: Cook the Rice in the Flavorful Broth
This is the magic moment where your rice soaks up all the flavors you just built. Pour the uncooked rice into the skillet and stir to coat it in the garlicky butter sauce. Then, add the chicken broth and bring everything to a boil. Once boiling, reduce the heat and let it simmer until the rice is perfectly tender and creamy. The rice will absorb the wine, garlic, and seasoning, turning into a luscious base that’s packed with flavor.
Step 4: Add Parmesan and Reunite with the Chicken
When the rice is done, sprinkle the grated Parmesan cheese over it while it’s still warm so it melts right in, giving you a rich, cheesy texture. Now, arrange your seared chicken tenders atop the rice, cover the skillet, and let it all rest for a few minutes. This union lets the chicken steam lightly, keeping it moist, while the flavors meld.
Step 5: Drizzle Sauce and Serve
Before plating, drizzle the reserved garlic wine sauce over the chicken for an extra punch of flavor. Garnish with fresh parsley if you have some, adding a pop of freshness and color. Serve the dish hot and enjoy the satisfying blend of tender meat, creamy cheese, and garlicky rice that makes this Chicken with Garlic Parmesan Rice Recipe a household favorite every time.
How to Serve Chicken with Garlic Parmesan Rice Recipe
Garnishes
While the dish shines on its own, adding fresh chopped parsley or a sprinkle of extra Parmesan can elevate it’s presentation and flavor. You could also add lemon zest for a bright pop that contrasts beautifully with the creamy, rich elements.
Side Dishes
This meal pairs wonderfully with light, crisp sides like a fresh garden salad or steamed broccoli to add a bit of brightness and texture contrast. Roasted vegetables or garlic green beans also complement the garlic and cheese notes beautifully, rounding out your meal perfectly.
Creative Ways to Present
Try serving this Chicken with Garlic Parmesan Rice Recipe in individual cast iron skillets or ramekins for a charming rustic vibe. Alternatively, scoop the rice onto the plate first and neatly arrange the chicken on top, then spoon the sauce around for a restaurant-quality look right at your own dinner table.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken with Garlic Parmesan Rice Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The rice may absorb some of the sauce over time, so leftovers often taste even richer after a day.
Freezing
You can freeze leftovers, but it’s best to separate the chicken from the rice if possible, to maintain the best texture on thawing. Store portions in freezer-safe containers and use within 2 months for optimal flavor.
Reheating
Reheat leftovers gently in a skillet over low heat, adding a splash of chicken broth or water to loosen the rice and prevent it from drying out. Microwaving works too—cover with a damp paper towel to keep moisture locked in.
FAQs
Can I use a different type of rice for this recipe?
Absolutely! While white rice is recommended for its texture and ability to absorb flavors, you can try jasmine or basmati rice. Brown rice will take longer to cook and may require additional liquid.
Is it possible to make this recipe gluten-free?
Yes, as long as your chicken broth and white wine do not contain gluten additives, this recipe is naturally gluten-free. Always check labels to be sure.
Can I substitute the white wine with something else?
If you prefer to avoid alcohol, substitute the white wine with additional chicken broth plus a splash of lemon juice or white grape juice to mimic the acidity and depth.
How spicy is this Chicken with Garlic Parmesan Rice Recipe?
The red pepper flakes add a gentle warmth, not overpowering heat. If you prefer it milder, you can reduce or omit the flakes without losing the delicious flavor balance.
Can I use chicken breasts or thighs instead of tenders?
Yes, chicken breasts or thighs can work well; just adjust the cooking time accordingly so the chicken is cooked through and stays juicy.
Final Thoughts
This Chicken with Garlic Parmesan Rice Recipe is a true winner because it combines simplicity with flavor brilliance. It’s perfect for those nights you want food that feels special but doesn’t require hours in the kitchen. Dive in with enthusiasm and enjoy the heartfelt comfort this dish brings to your table.
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Chicken with Garlic Parmesan Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Chicken with Garlic Parmesan Rice recipe features tender chicken tenders seared to perfection and served over creamy, flavorful garlic Parmesan rice. Enhanced with white wine, garlic, and red pepper flakes, this satisfying one-skillet meal combines rich flavors and simple cooking techniques for a delicious dinner ready in just 40 minutes.
Ingredients
Chicken
- 2 tbsp olive oil
- 1 pound chicken tenders
- ½ tsp garlic powder
- 1 tsp salt, divided
- Salt and pepper, to taste
Rice and Sauce
- ½ c. butter (1 stick)
- 2 tbsp minced garlic
- ¼ tsp red pepper flakes
- 1 ½ c. white rice (uncooked)
- ½ c. dry white wine (such as Pinot Grigio)
- 3 c. chicken broth
- ½ c. Parmesan cheese (grated or shredded)
- Fresh parsley, for garnish (optional)
Instructions
- Sear the Chicken: In a large skillet, heat olive oil over medium heat. Season chicken tenders with garlic powder, half of the salt, and pepper. Sear chicken in the hot oil until browned on the outside and cooked through inside, about 3-4 minutes per side. Remove the chicken from skillet and set aside.
- Sauté Garlic and Prepare Sauce: In the same skillet, melt the butter over medium heat. Add minced garlic, red pepper flakes, and the remaining salt, sautéing until fragrant, about 1-2 minutes. Pour in the white wine and cook for 5 minutes, allowing the sauce to reduce slightly. Reserve a small amount of this sauce for drizzling later.
- Cook the Rice: Add the uncooked white rice to the skillet, stirring to coat it in the buttery garlic sauce. Pour in chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, approximately 15-20 minutes.
- Combine and Rest: Once rice is cooked, sprinkle grated Parmesan cheese evenly over the rice. Arrange the cooked chicken tenders on top, cover the skillet, and let it stand off the heat for a few minutes to allow flavors to meld.
- Serve: Drizzle the reserved garlic wine sauce over the chicken. Garnish with fresh parsley if desired. Serve hot and enjoy this flavorful one-pan meal.
Notes
- Use good quality Parmesan for best flavor.
- If white wine is not available, substitute with additional chicken broth or a squeeze of lemon juice for acidity.
- Make sure to rinse rice before cooking if you want fluffier results.
- Adjust red pepper flakes to your preferred spice level or omit for no heat.
- Leftovers can be stored in the refrigerator up to 3 days and reheated gently on the stovetop.
