Description
A refreshing, easy-to-make 3-ingredient vegan mango sorbet that requires no ice cream maker. Perfect for hot days and healthy snacking.
Ingredients
Units
Scale
- 4 cups frozen mango chunks
- 1/4 cup maple syrup (or to taste)
- 2 tablespoons lime juice (freshly squeezed)
Instructions
- Add the frozen mango chunks to a high-speed blender or food processor.
- Pour in the maple syrup and lime juice.
- Blend until smooth and creamy, scraping down the sides as needed.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
Notes
- Use ripe, sweet mangoes for the best flavor.
- You can substitute agave syrup or another sweetener of your choice for maple syrup.
- Add a pinch of salt to enhance the sweetness and flavor depth.
- For extra flavor, try adding a bit of ginger or mint.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 25g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg