Description
A quick and delicious 3-ingredient pasta dish featuring spaghetti tossed in a creamy and flavorful sauce made from marinara and Boursin cheese. Ready in just 20 minutes, this easy recipe balances simple ingredients for a satisfying meal.
Ingredients
Scale
Pasta
- 1 (16-ounce) package spaghetti
Sauce
- 1 (24-ounce) jar marinara sauce
- 1 (5.2-ounce) package Boursin Cheese (Garlic and Fine Herbs or Basil and Chive flavor)
Instructions
- Cook the pasta: Prepare the spaghetti according to the package instructions in generously salted boiling water. Cook until al dente, but do not drain the pasta water.
- Heat the marinara sauce: While the pasta is cooking, pour the marinara sauce into a large skillet and warm it over medium heat until it starts to bubble lightly.
- Add and melt the Boursin cheese: Add the Boursin cheese to the marinara in the skillet and use a spoon to break it up into smaller pieces. Reduce the heat to a low simmer and stir continuously until the cheese has melted and combined smoothly with the sauce.
- Combine pasta and sauce: Using a pasta fork or tongs, transfer the cooked spaghetti directly from the pot into the skillet with the sauce, allowing excess water to drain off before adding it. Toss the pasta gently to evenly coat it with the creamy sauce.
- Season and serve: Taste the pasta and add extra salt if needed. Serve the pasta warm as a satisfying side dish or a light entree.
Notes
- Do not drain the pasta water before transferring it to the sauce; the slight moisture helps the sauce cling to the pasta.
- Use flavored Boursin cheese varieties like Garlic and Fine Herbs or Basil and Chive for the best taste.
- Adjust the salt according to your taste, especially if the marinara sauce is already salty.
- This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.
