Description
These 3 Ingredient Peanut Butter Cookies are a quick and simple treat perfect for any occasion. Combining just granulated sugar, creamy peanut butter, and an egg, they create a soft, chewy cookie with a classic peanut butter flavor. With minimal ingredients and easy steps, these cookies are ideal for beginner bakers or anyone looking for a fast homemade dessert.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg (at room temperature)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix ingredients: In a medium mixing bowl, combine the sugar, creamy peanut butter, and egg. Stir together until the mixture is smooth and fully incorporated.
- Form cookie balls: Use about 1 tablespoon of dough per cookie, rolling each portion into a ball. Place the balls on the prepared baking sheet spaced about 2 inches apart to allow room for spreading.
- Create crisscross pattern: Gently press down on each dough ball with the back of a fork, making a classic crisscross design to give the cookies their signature look.
- Bake cookies: Bake in the preheated oven for 10 minutes, or until the edges are set and the tops show slight cracks, indicating they are done.
- Cool on baking sheet: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, which helps them firm up slightly.
- Cool completely: Transfer the cookies to a wire rack and let them cool fully before serving to achieve the best texture and flavor.
Notes
- For best results, use peanut butter without added salt or sugar.
- Make sure the egg is at room temperature to help bind the ingredients evenly.
- You can add a pinch of salt if using unsalted peanut butter for balanced flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
- These cookies can be frozen for up to 3 months; thaw before serving.
